Salting salo wouma ndi adyo

Salo ndi mbale ya Chiyukireniya yomwe imakonda kwambiri m'mayiko ambiri. Amatha kuphika, yokazinga, mchere komanso kusuta. Pali njira zambiri zomwe mungakonzekere, koma tikukuuzani lero maphikidwe okondweretsa a salting owuma a mafuta apakhomo ndi adyo.

Chinsinsi cha chotupa cha pickling chouma ndi adyo

Zosakaniza:

• mchere wonyezimira - 300 g;
• madzi osankhidwa - 50 ml;
• adyo - 2 cloves;
• mafuta onunkhira - 1 kg.

Kukonzekera

Pofuna kudyetsa nyama yankhumba mu njira youma ndi adyo, chidutswacho chimatsukidwa bwino, kukonzedwa ndi kudulidwa muzing'onozing'ono. Kenaka, timakonzekera kusakaniza mchere: mchere umatsanulidwa ndi madzi ozizira, osakaniza adyo woyeretsedwa ndi kuzisakaniza bwino magawo onse a mafuta ndi gruel. Pepala loyera limawaza mchere, ikani zidutswa za sandpaper pansi ndi kukulunga. Timachotsa ntchito yopinda m'chipinda chapansi pa nyumba kwa milungu pafupifupi itatu. Zakudya zonunkhira zidzakhala chakudya chokoma kwambiri kwa chakudya chokoma.

Chophweka chokha cha pickling mafuta ndi adyo

Zosakaniza:

• zonona zakuda - 500 g;
• Nyanja yamchere - kulawa;
• adyo - 2 cloves;
• laurel youma tsamba - 2 zidutswa;
• Mbeu za chitowe - pinch;
• tsabola wakuda wakuda - kulawa.

Kukonzekera

Salo imatsukidwa, kutsukidwa ndi kudulidwa pakati pa slabs. Chidutswa chilichonse chimadulidwa ndi adyo komanso mchere. Fukani ndi wopunduka wouma masamba, wakuda tsabola ndi chitowe. Kenaka timafalitsa magawo wina ndi mzake, ndikuwaza fosholo iliyonse ndi mchere. Zingwe zabwino kwambiri zitakulungidwa mu thumba la cellophane ndi kuyeretsa masiku 14 mufiriji.

Kuphika mafuta ndi adyo ndi tsabola

Zosakaniza:

• Nkhumba mafuta abwino - 300 g;
• adyo - 3 cloves;
• mchere waukulu - 50 g;
• Kusakaniza kwa tsabola - supuni 1;
• Nthanga za chitowe - kulawa.

Kukonzekera

Chidutswa cha mafuta amatsukidwa ndi madzi ndipo timamwema ndi thaulo. Garlic imatsukidwa, kufanikizidwa kudyola mu mbale yaing'ono, kuwonjezera mchere wa mchere, tsabola pansi ndi nyemba. Timapaka mafutawo ndi kusakaniza kokometsera, ndikupangidwira pang'ono pamtengowu. Pambuyo pake, pezani workpiece mwamphamvu mojambula, mosamalitsa mumugwiritse manja ndi manja kuti zonse zonunkhira zilowemo ndi kusiya mafuta osindikizidwa kwa maola 6 kutentha. Pambuyo pake, timachotsa phukusi mufiriji, ndipo patapita masiku awiri timasangalala kwambiri. Zakudya zowonongeka zimadulidwa mu magawo oonda, kuvala pulogalamu yamphongo ndikutumikira ndi nthenga za anyezi wobiriwira, mbatata yophika ndi magawo a mkate wakuda.

Saladi yamchere ndi adyo ndi zonunkhira

Zosakaniza:

• nkhumba yatsopano ya nkhumba - 1 makilogalamu;
• adyo - 2 mitu;
• mchere ndi waukulu;
• basil, coriander , chitowe, tsamba la Bay, tsabola - kulawa.

Kukonzekera

Mukasakaniza mafuta ndi adyo pakhomo, mungagwiritse ntchito monsemo zonunkhira ndikuzisankha malinga ndi kukoma kwanu ndi zokonda zanu. Choncho, mafuta onunkhira amatsukidwa, ouma ndi kudula zidutswa khumi mpaka masentimita 15. Pachigawo chilichonse masentimita atatu apanga mabala ozama, omwe ayenera kufika pakhungu. Garlic amachotsedwa pamagazi ndi magawo oonda kwambiri. Pambuyo pake, onetsetsani maenje a mafuta ndipo muzitsuka kwambiri ndi zosakaniza zokometsera. Kenaka timayendetsa mafuta mu mchere waukulu ndikuwutchera mofanana ndi poto. Gawo lirilonse lidzazaza ndi mchere, kuphimba mbale ndi chivindikiro ndi kuchotsa ntchito yopuma kwa masiku asanu m'chipinda chapansi pa nyumba kapena firiji. Pamapeto pake, mafuta a ufa ndi adyo wouma salting ndi okonzeka kugwiritsidwa ntchito. Timadula timagawo tochepa ndikusakaniza ndi magawo a mkate wakuda wakuda, horseradish ndi nthenga za anyezi watsopano.