Kodi kuphika nsomba za marinade?

Kawirikawiri, asanaphike nsomba za marinade, nsomba zimadziphika zimaphika, zophikidwa kapena zokazinga, m'mawu ena, zimaphikidwa, ndipo sizidzadzaza ndi marinade mu mawonekedwe opangira. Komabe, pali kusiyana kwakukulu kosiyanasiyana, ndipo tidzakambirana za iwo mtsogolo.

Chinsinsi cha nsomba yophika pansi pa marinade

Zosakaniza:

• zolemba nsomba - ma PC 4. (200 g aliyense);
• mizu ya ginger - 2 cm;
• adyo cloves - ma PC 4;
• anyezi wofiira - 1 pc.;
• nthenga za anyezi wobiriwira;
• msuzi wa soya - 1/3 wa zaka;
• mafuta a sesame - 1 tbsp. supuni.

Kukonzekera

Mabokosi a nsomba amaikidwa pa grill ya steamer ndi kuphika kwa mphindi 7. Pamene nsomba ikukonzekera, tiyeni titenge marinade: gwiritsani muzu wa ginger ndi adyo pa grater, kudula anyezi ndi mphete ndikuphatikiza chirichonse ndi soya msuzi ndi sesame mafuta. Timathandizira marinade ndi nthenga zakuda zakuda. Timamwetsa nsomba mu marinade osakaniza, tiziphimbe ndi filimuyi ndikuisiya mufiriji kwa ola limodzi. Patapita kanthawi, timasuntha nsomba pamodzi ndi zonse zomwe zimagwiritsidwa ntchito pa marinade kupita ku tayi yophika ndikuyiyika mu uvuni, kutenthetsa madigiri 220. Kukonzekera kwa nsomba yophika pansi pa marinade mu uvuni kungayang'ane pambuyo pa mphindi khumi.

Nthano ya nsomba zofiira pansi pa marinade

Zosakaniza:

• Zowonjezera nsomba zofiira - 1 makilogalamu;
• peel ndi madzi 1/2 lalanje, 1 laimu ndi 1 mandimu;
• tsabola wa cayenne - supuni 1;
• wokondedwa - supuni 1;
• adyo - 2 cloves;
• thyme - nthambi zitatu.

Kukonzekera

Nsomba yaiwisi yofiira imachotsedwa mafupa ndi mchere, tsabola wa cayenne ndi pasitala kuchokera ku adyo. Timapanga marinade kuchokera ku madzi ndi peel of citrus ndi kuwonjezera uchi , timadzaza nsomba. Mu marinade timatumiza nthambi za thyme. Choyamba nsombazo ziyenera kuchitidwa ku marinade kwa maola ochepa, kenako mukhoza kuyamba kuphika. Nsomba zofiira ziyenera kukonzekera pa mphindi 175 mphindi 20.

Nsomba zowonongeka pansi pa marinade

Zosakaniza:

• ziphuphu zakupha - 450 g;
• vinyo wosasa - 20 ml;
• phwetekere puree - 60 g;
• chomera;
• oyezi woyera - 130 g;
• kaloti - 130 g.

Kukonzekera

Pollock mu ufa wosakaniza ndi mchere ndi tsabola, ndiyeno mwachangu mu poto mpaka mtundu wa golide. Pamodzi ndi nsomba timadula anyezi ndi kaloti, tizisakaniza ndi phwetekere, madzi ndi viniga. Lembani zidutswa za nsomba ndi marinade a masamba ndikuphimba ndi chivindikiro. Nsomba yokazinga pansi pa marinade ya masamba adzakhala okonzeka mu mphindi 20.

Chinsinsi cha nsomba ndi marinade oyera

Nsomba zapamwamba zophika nsomba zamtunduwu zimakhala kuti marinade alibe phala la tomato, ndipo patatha nthawi yayitali, kuphika, imakhala ngati misala. Amapeza nsomba zoyambirira komanso zosavuta.

Zosakaniza:

• Nsomba zoyera - 1 makilogalamu;
• msuzi wa udzu winawake - 300 g;
• onyezi woyera - 300 g;
• kaloti - 280 g;
• tsamba la laurel;
• viniga - zinthu 2/3;
• 5 masamba a carnation;
• pepala nandolo - masentimita 8-10.

Kukonzekera

Musanayambe kupanga nsomba pansi pa marinade, mtembo wokhawokha uyenera kutsukidwa ndi kusungunuka, kutsukidwa ndi kudula mu magawo akulu. Nsombazi zimadetsedwa ndi ufa ndi mwachangu mpaka ubweya wotchuka kwambiri. Pamene nsomba zikukonzekera, musatero kutaya nthawi, kuyeretsa ndi kudula anyezi ndi mizu. Choyamba, timadula anyezi mu poto yowonongeka, mutatha kuwonjezerapo mizu ndikusunga zonse mu frying kwa pafupi maminiti asanu ndi awiri.

Kuphika marinade, kuphatikiza lita imodzi ya madzi ndi clove, laurel, tsabola ndi mchere mu poto. Mwamsanga pamene madzi amadzimadzi, chotsani icho kuchokera pamoto ndi kusakaniza ndi vinyo wosasa. Timatsanulira nsomba ndi ndiwo zamasamba, timadziziritsa ndi kuziika mufiriji.

Nsomba zikhoza kusankhidwa pambuyo pa maola asanu ndi limodzi, koma patapita nthawi, zowonjezera ndi zokoma zidzakhala, choncho mbale iyi idzakhala yosangalatsa kwambiri masiku angapo. Kuwonjezera pa phwando la phwando ndi lokonzeka ndilokonzeka!