Njira yabwino yokonzekera ndiwo zamasamba a kusungirako nthawi yaitali ndikusunga. Pogwiritsa ntchito njirayi, zinthu zothandiza kwambiri zimakhalabe m'magulu osungidwa, komanso kutayika kwa mavitamini, omwe alipo m'zinthu zochepa. Lero ife tikupereka anu chidwi zachilendo maphikidwe a nkhaka ndi chili msuzi .
Nkhaka Recipe ndi Mkaka wa Chili
Zosakaniza:
- ketchup chili - 1 pakiti;
- madzi - 1 l;
- shuga - 1 chikho;
- viniga - 1 chikho;
- mchere - 2 tbsp. makuni;
- Nkhumba za tsabola - ma PC 6;
- mpiru wouma;
- nkhaka.
Kukonzekera
Sakanizani shuga, viniga, mchere, ketchup, belu tsabola ndi madzi, tiyeni tiritsani. Pansi pa zitini (1 lita imodzi), tsitsani supuni ya mpiru wouma, yikani nkhaka kwambiri, tsitsani mcherewu ndikuupaka mchere kwa mphindi khumi ndi zisanu. Timayendetsa zitini ndi zitsulo zamatsenga, tambasulirani pamwamba ndikukwera tsiku lomwe lili pansi pa bulangeti.
Zam'chitini nkhaka ndi chilisi msuzi
Zosakaniza:
- nkhaka shoma;
- madzi - 1 l;
- shuga - makapu 2;
- mchere - 2 tbsp. makuni;
- ketchup chili - 300 g;
- viniga 9% - 1 galasi.
Kukonzekera
Pa kuchuluka kwa marinade mumasowa zitini zokwana 7. Nkhaka zanga ndikupita kukagona pansi m'madzi ozizira kwa maola angapo, ndiye kudula m'mphepete ndi kuika mitsuko. Pofuna kukonzekera marinade, timatenga poto ndikusakaniza zowonjezera mmenemo: kuthira madzi, kuwonjezera mchere, ketchup ndi shuga wambiri. Bweretsani kuwira ndi kutsanulira vinyo wosasa. Nkhaka mudzaze marinade, kuphimba ndi chivindikiro ndi kuchepetsa zitini kwa mphindi 15. Pambuyo pake, mabanki amatsekedwa, kutembenuzidwa ndi kutuluka mpaka m'mawa pansi pa bulangeti.
Nkhuka zophika ndi chilisi msuzi
Zosakaniza:
- nkhaka;
- katsabola;
- masamba;
- masamba;
- parsley;
- adyo.
Kwa brine wa 2.5 malita:
- madzi - 1,3 malita;
- shuga - 150 g;
- viniga - 150 g;
- mchere - 3 tbsp. makuni;
- ketchup chili - 150 g.
Kukonzekera
Mu mtsuko uliwonse timatulutsa zowonjezera, sprig ya katsabola ndi parsley, 3 cloves wa adyo, masamba 5-6 a currant. Nkhaka ndi kuika mitsuko pamwamba. Kuti tipange marinade, tiyeni tiwamwe madzi, ndi kuwonjezera mchere, ketchup ndi vinyo wosasa kuti zitha zophika kwa mphindi 3-4, ndiye zitsimikizani. Tikudikirira mpaka marinade atakhazikika mpaka kutentha, ndipo timatsanulira nkhaka. Mabango ndi nkhaka amawindira mchere kwa mphindi 20, titatha kuwagwedeza ndi zivindikiro ndi kuwasiya pansi pa bulangeti ofunda kwa maola 12.
Nkhaka mu phwetekere msuzi chili
Zosakaniza:
- nkhaka (mitundu yaying'ono) - 2 kg;
- madzi - magalasi 6;
- mchere - 1 tbsp. supuni;
- shuga - ¾ chikho;
- viniga - chikho cha 2/3;
- ketchup chili - 1 pakiti;
- amadyera - katsabola, parsley, horseradish.
Kukonzekera
Ndinyamulira nkhaka zanga ndikuchoka m'madzi kwa maola atatu. Mabanki asanayambe kubisala pansi ndi pansi pa aliyense timayika masamba angapo a zomera ndi magawo angapo a horseradish, ikani nkhaka pamwamba, bwino tamped. Lembani nkhaka mu mitsuko ndi madzi wamba otentha ndipo mupite kwa mphindi 20, kenaka muthe madzi m'matini, yiritsani madzi ndikutsanulira mitsuko kachiwiri kwa mphindi 15. Nthawi yachitatu timadzaza mitsuko ndi brine yokonzeka, chifukwa ichi timayika shuga, mchere, ketchup madzi otentha komanso pamapeto pake vinyo wosasa. Lembani nkhaka ndi marinade otentha, yekani zitini ndi zivindi. Timakumba bulangeti usiku.