Imani kuchokera ku feijoa

Feijoa ndi mitundu yosiyanasiyana ya zitsamba zobiriwira kapena mitengo ya banja la Akka la banja la Myrtov, kupereka zipatso zokoma ndi zodyedwa.

Kwa nthawi yoyamba Feijoa amalima anthu a ku Ulaya omwe anawona m'zaka za zana limodzi ndi makumi asanu ndi zitatu (19th century) m'chilengedwe chakumera - mapiri a South Brazil, Northern Argentina, Colombia, Uruguay.

Tsopano feijoa imakula ndipo imalimidwa m'mayiko ambiri ndi madera a kumpoto ndi kum'mwera kwa dziko lonse lapansi m'madera otsetsereka a m'mphepete mwa nyanja ndi mabotolo amtunda, kuphatikizapo kum'mwera kwa Russia.

Zipatso za Feijoa zimakhala zowirira, zinyama, komanso zazikulu zamdima zobiriwira zomwe zimakhala ndi fungo lapadera komanso kukoma kwa kukumbukira kiwi, chinanazi ndi sitiroberi.

Zipatso za Feijoa zili ndi shuga wambiri, zamadzimadzi ndi ayodini, komanso mavitamini ndi ma microelements.

Zipatso za Feijoa zimadyedwa mwatsopano ndi kukolola m'njira zosiyanasiyana, kuphatikizapo jams ndi jams, kupukuta ndi shuga kapena zamzitini mu uchi popanda mankhwala. Kuphatikizidwa nthawi zonse mu chakudya chathu feijoa m'njira iliyonse kudzabweretsa zosiyanasiyana mndandanda wathu.

Kodi kuphika kupanikizana kuchokera ku zipatso za feijoa?

Zosakaniza:

• Zipatso za feijoa - 1 makilogalamu;
• shuga - 1 makilogalamu;
• madzi 100 ml.

Kukonzekera

Zipatso za feijoa zathyoledwa, kuziika mu kapu, timatsanulira madzi ndikuwonjezera shuga. Pa sing'anga kutentha, pitirizani kuyambitsa ndi spatula matabwa, kubweretsa kwa chithupsa, kuchepetsa kutentha ndi kuphika kwa mphindi zisanu. Penki, ndithudi, kuwombera. Tiyeni tizizizira ndi kubwereza kayendedwe kawiri kawiri. Tidzawadula mitsuko yosawilitsidwa, kuwapaka kapena kuwaika pa pulasitiki.

Zosangalatsa kwambiri ndi zosavuta ndizozimenezo: "zopanikizana" zopanikizana kuchokera ku feijoa popanda kuphika - phindu lochokera kumbali imeneyi ndi lalikulu kwambiri.

Idyani kuchokera feijoa popanda kuphika

Zosakaniza:

• feijoa - 1 makilogalamu;
• shuga - 1 makilogalamu;
• Nkhono za walnuts kapena mtedza wa makedza (200 mg).

Kukonzekera

Zipatso za feijoa zambani ndi madzi ozizira, ndiye yambani ndi madzi otentha otentha, owuma ndi chophimba, ndiye wathyoka m'njira iliyonse yabwino kwa inu (ndi mpeni, ndi blender, phatikizani kapena chopukusira). Tsopano sakanizani izi misa ndi shuga granulated ndi kuwonjezera maso a mtedza (iwo amafunikanso kuphwanyidwa). Timayika kupanikizana mitsuko. Pamwamba ndi shuga ndi kuvala mapulasitiki. Momwemo, mukhoza kutsegula. Timasunga kuwonjezera kutentha, koma, makamaka, m'malo ozizira.

Feijoa, yokolola yoyamba kapena yachiwiri njira (onani pamwambapa), imasiyanitsa menu yanu. Mukhoza kutumikira ndi tiyi kapena kugwiritsira ntchito pokonzekera kuphika, mchere wosiyanasiyana ndi zokometsera.