Mufini ndibwino kwambiri kuphika tiyi, khofi, mwamuna, rooibos kapena compote. Makamaka abwino ndi mukoleti muffins ndi yamatcheri kapena zipatso zina. Mukhoza kugwiritsa ntchito yamatcheri atsopano, mazira kapena zamzitini mumadzi anu enieni. Inde, mukufunikirabe mafomu, omasuka kwambiri, silicone.
Chinsinsi cha chokoleti muffins ndi yamatcheri
Zosakaniza:
- batala zachirengedwe - 100 g;
- nkhuku ya dzira - zidutswa zitatu;
- shuga granulated - 80 g;
- ufa wa tirigu - magalasi pafupifupi 2;
- Koka ufa - 2 tbsp. makapu "ndi slide";
- soda, kutsekedwa ndi vinyo wosasa;
- vanila;
- chitumbuwa - 60-80 zipatso popanda mitsuko;
- chokoleti chokonzekera pang'ono chokongoletsera.
Kukonzekera
Shuga umasakanizidwa ndi kakale kuti pasakhale zowomba. Ikani vanila, batala batala, zonsezi ziwonongeko mosakaniza. Mmodzi ndi mmodzi timayendetsa mazira, ndikusakanikirana. Mu ufa (mofikira kupepedwa) onjezerani tsinde la soda yotsekemera ndikuphatikiza mu mbale ndi chisakanizo cha mafuta a shuga ndi dzira. Timadula mtanda mosamala, mutha kusakaniza. Sitiyenera kutsika kwambiri.
Lembani batala wa nkhungu ndipo mwapang'onopang'ono mudzaze ndi mayesero a 2/3 akuya - panthawi yopatsa mtanda mtandawo udzauka. Yonjezerani mu galasi lililonse la 5-7 yamatcheri, mokoma utaplivaya iwo (simungathe kwathunthu) mu mayeso. Zipatso sayenera kukhala yonyowa. Ngati mumagwiritsa ntchito zamzitini, gwirani pafupifupi maminiti 8 mu colander kapena pa chophimba.
Timaphika mufini mu uvuni pamatentha pafupifupi madigiri 200 C kwa mphindi pafupifupi 25. Kukonzekera kumatsimikiziridwa ndi mawonekedwe komanso mothandizidwa ndi mtengo wa mano. Timakongoletsanso mufine zakuda ndi chokoleti cha grated, mungathe kuwaza shuga wambiri. Timagwiritsa ntchito ma muffin otentha kapena otentha.
Chokoleti-curd muffins ndi yamatcheri
Zosakaniza:
- ufa wa tirigu - makapu 2;
- kanyumba tchizi zachilengedwe zowonjezera mafuta (palibe zowonjezera) - 200 g;
- batala zachirengedwe - 120-150 g;
- nkhuku ya dzira - zidutswa zitatu;
- shuga granulated - 80 g;
- Koko ufa - 2-3 tbsp. makapu "ndi slide";
- soda, kutsekedwa ndi vinyo wosasa;
- vanila;
- kogogoda - 1 tbsp. supuni;
- chitumbuwa - 60-80 zipatso popanda mitsuko;
- chokoleti chokonzekera pang'ono chokongoletsera.
Kukonzekera
Sakanizani theka la shuga ndi koko, vanila ndi azungu azungu. Sakanizani bwino ndi chosakaniza. Theka lachiwiri la shuga limasakanizidwa ndi dzira la nkhuku ndi tchizi, komanso whisk. Sakanizani zonse mu mbale ndikuonjezerani ufa wofiira, soda ndi supuni ya kogogo.
Bwerani knead pa mtanda (makamaka chosakaniza). Lembani mafomu ndikudzaza mayesero ndi 2/3 yakuya. Zakudya zamatcheri kutentha (magawo 4 mpaka 5). Kuphika mu uvuni kutentha kwa madigiri 200 C kwa mphindi 25. Anamaliza mufini zamkati ndi zophimba ndi yamatcheri pang'ono ozizira ndikuwaza ndi chokoleti cha grated.