Nkhaka caviar ndi tomato

Tikufuna kuyamba kuphika peerless caviar ndi tomato molingana ndi maphikidwe, omwe tafotokozedwa m'munsimu, chifukwa chifukwa inu mwamsanga ndi mokoma kupanga zakumwa.

Kabichi caviar ndi tomato ndi mayonesi, kudzera nyama chopukusira

Zosakaniza:

• achinyamata zukini - 3.5 makilogalamu;
• anyezi - 500 g;
• tomato - 1,9 kg;
• cardamom (nthaka) - 0.5 tbsp. makuni;
• mafuta mayonesi - 270 ml;
• mafuta a mpendadzuwa - 160 ml;
• mchere wa khitchini - 3 tsp;
• shuga granulated - 3 tbsp. makuni;
• viniga (9%) - 40 ml.

Kukonzekera

1. Otsukidwa achinyamata zukini amadulidwa mwachisawawa, osati zidutswa zazikulu ndikuwalola kupyola mumtsinje waukulu.
2. Pambuyo pa zukini mu chidebe chimodzi, pukulani anyezi onunkhira.
3. Tomato amaikidwa mu chidebe chakuya ndi madzi otentha kale ndipo penapake 2-3 mphindi timayera. Timasuntha masamba kukhala colander ndipo timasiyanitsa mosavuta peel. Tsopano, zamkati mwa zipatso izi zaphwanyidwa kupyolera mu chopukusira nyama, zokha zosiyana ndi zukini ndi anyezi.
4. Mu mphika wapamwamba wokhala ndi tinthu tating'onoting'ono timatsanulira voliyumu yofunikira ya mafuta a mpendadzuwa ndikuiyika ku besituni.
5. Ife timafalitsa mu poto zukini ndi anyezi ndi pafupi 6-8 mphindi mwachangu iwo.
6. Kenaka, onjezerani madzi a phwetekere ndi phwetekere, timayambitsanso mu caviar mchere wa shuga ndi cardamom pansi mu caviar.
7. Kenaka, ikani poto mafuta a mayonesi, kusakaniza chotupitsa ndi kuziwotcha pamoto wochepa kuyambira maola awiri mpaka 3.
8. Mphindi 15 asanachotse moto, tsitsani vinyo wosasa mu caviar.
9. Zomalizidwa zomwe zili mu poto zimagawidwa molingana ndi mitsuko ya galasi zowonongeka mu uvuni, nthawi yomweyo zimasindikizidwa ndi zikho zophika.

Nkhaka caviar ndi tomato, kaloti ndi belu tsabola

Zosakaniza:

• zukini - 1,7 kg;
• Tsabola wa Chibugariya - 400 g;
• kaloti - 400 g;
• tomato - 650 g;
• shuga, mchere - 1 supuni ya mchere;
• mafuta a mpendadzuwa - 130 ml;
• vinyo wosasa - 5 tbsp. makapu.

Kukonzekera

1. Timasambitsa ndi kuyeretsa masamba onse. Komanso, aliyense wa iwo akuphwanyidwa ndi cubes, osaposa masentimita imodzi.
2. Mu phala lalikulu la sauté ndi mafuta otentha choyamba adayika anyezi ndipo kwenikweni mu 3-4 mphindi timabweretsa kaloti pomwepo ndi tsabola ya ku Bulgaria.
3. Pambuyo pa izi zonse timayesetsa kwa mphindi 4 mpaka 5 ndikuyika masamba obiriwira a caviar (zukini, tomato). Pambuyo powawotcha pamoto wotentha kwa mphindi 2-3, kuchepetsa kutentha kwa moto ndi kuchepetsa shuga mu caviar pamodzi ndi mchere.
4. Timaphimba phula lachikopa ndi chivindikiro ndipo kuchokera panthawi ino timadya chakudya chophatikizapo ola limodzi ndi mphindi 45.
5. Tsopano tsanulira mu viniga ndipo pitirizani kuphika caviar kwa mphindi 15.
6. Timayika chotukuka katatu ndi madzi otentha otentha ku mabanki ndipo mwamphamvu timapukuta ndi zitsulo zosakaniza.

Nkhaka caviar ndi adyo ndi tomato m'nyengo yozizira

Zosakaniza:

• sikwashi (achinyamata) - 2 kg;
• anyezi - 450 g;
• tomato - 750 g;
• adyo - 100 g;
• mchere - 2/3 tbsp. makuni;
• chisakanizo cha tsabola - kulawa;
• mafuta a mpendadzuwa - 120ml;
• viniga - 60 ml.

Kukonzekera

1. Sambani, zouma tomato ndi achinyamata zukini ndi mpeni mutenge cubes. Komanso sungani ndi kupukuta anyezi.
2. Mu saucepan, kutenthetsa bwino theka la ankafuna mafuta ndi izo mpaka okonzeka (poyera), mwachangu onse anyezi.
3. Tikayika zonse mu kapu, ndikutsanulira mafuta otsalawo mu phula ndikuwotcha.
4. Mafuta atangotuluka, timayambitsa zukini mmenemo nthawi yomweyo ndi tomato ndipo timathamanga pakatikati kwa moto kwa mphindi zisanu ndi zitatu. Kenaka, ndipo masamba ambiriwa amasunthira ku poto.
5. Chiwerengero chonse cha adyo oyeretsedwa chimadutsa kupyolera muzipangizo zapadera, timagwirizanitsa ndi mchere wabwino, viniga wosakaniza, tsabola komanso kuika mu supu.
6. Gwiritsani ntchito mankhwalawa, onetsetsani mchere ndi tomato ndi adyo onunkhira pa zitini zokonzedwa bwino.
7. Timatumiza zida izi kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda ndipo patatha mphindi 45 timayisindikiza ndi kuzibisa pansi pamtunda mpaka zitatha.