Kodi kudyetsa raspberries mu yophukira pambuyo kudulira?

Ngakhale mutayamba kulima, ndiye kuti mukudziwanso za kufunika kwa ulimi wa feteleza ndi feteleza. Zimalimbikitsa nthaka ndi zakudya zomwe zimathandiza kuti zomera zizikula bwino.

Ngati tikulankhula za raspberries , ndiye kuti kudyetsa kwake ndi lonjezo la kuchuluka kwa fruiting. Manyowa a rasipiberi makamaka mu autumn, mutatha kukolola kotsiriza mu nyengo ino. Kudyetsa mwadzidzidzi, poyamba, kumaloleza kukonzekera chomera m'nyengo yozizira, ndipo kachiwiri, perekani rasipiberi kukakamiza kuonjezera zokolola kwa nyengo yotsatira. Choncho, ngati simukudziwa kuti chakudya cha raspberries chidzagwa, dziwani kuti izi ndizofunika kwambiri.

Choncho, tiyeni tiwone zomwe feteleza angathe kudyetsa raspberries mu kugwa.

Kodi kudyetsa raspberries pambuyo kudulira?

Kutulutsa feteleza kumagwiritsidwa ntchito kawirikawiri pakapita rasipiberi, ndipo nthaka pansi pake imakumbidwa. Zimaphatikizapo kugwiritsa ntchito feteleza zotsatirazi:

1. Mbalame (makamaka nkhuku) zinyalala zimatengedwa kuti ndi imodzi mwa mitundu yabwino ya feteleza ya raspberries. Matope mumadzimadzi ayenera kufalitsidwa m'dziko lonse la raspberries mu autumn, pambuyo kudulira mphukira.
2. Manyowa amabweretsedwa asanayambe kukumba kuti asakanikize ndi nthaka. Pachifukwa ichi, mankhwala osaphatikizapo zakudya zamtunduwu adzakhala malo abwino osungirako nyengo. Odziwa bwino wamaluwa amalimbikitsa kuti atenge manyowa mu ndalama zosachepera 4-6 makilogalamu pa mita imodzi, koma izi siziyenera kuchitidwa kuposa zaka zitatu. Manyowa amatha kusinthana zaka zambiri ndi feteleza.
3. Imodzi mwa njira zomwe mungaperekere kudyetsa raspberries m'dzinja, ngati palibe manyowa, ndi manyowa . Kuti mupeze feteleza yabwino pofika m'dzinja, m'pofunika kuunkha zitsamba (masamba, chimanga, namsongole, namsongole, nsonga, etc.) mu mabokosi apadera am'madzi. Kutayira, organic kumakhala feteleza wabwino.
4. Nthawi zina mu rasipiberi zimamera - mpiru, buluu lupine, vicoes. Anawadyetsa mu June, ndipo pansi pa nyengo yozizira, amaikidwa m'nthaka. Kusinthasintha kumeneko, patsiku masamba masamba a m'mphepete mwa nthaka adzapindulitsa nthaka mu rasipiberi ndi zakudya.
5. Kuonjezera zokolola zidzakuthandizira komanso kutsegula peat , komwe kumapangitsa kuti nthaka ikhale yopanda ma Raspiberi. Komabe, musadwale ndi peat: ndi bwino kuzilumikiza ndi mitundu ina ya feteleza.
6. Manyowa amchere (potaziyamu mchere kapena superphosphates) ayenera kugwiritsidwa ntchito mu chiŵerengero cha 40 kapena 60 g pa rasipiberi chitsamba. Kuti muchite izi, pangani ming'onoting'ono pamtunda wa masentimita 30 kuchokera ku tchire.

Mafuta a nayitrogeni, sayenera kugwiritsidwa ntchito m'dzinja. Zimayambitsa kukula mofulumira kwa mbeu, yomwe pambuyo pocheka imayenera kulowa mu nthawi yopumula, ndipo izi zikhoza kuwonetsa mavuto, monga rasipiberi chisanu m'nyengo yozizira.

Kupanga, m'malo modyetsa raspberries mu yophukira pambuyo kudulira, samalani kuoneka kwa zomera. Adzakuuzani mtundu wa zakudya zomwe zilibe nthaka mu raspberries:

• kusowa kwachitsulo kudzafotokoza mtundu wachikasu wa masamba ndi mitsempha yobiriwira;
• kuperewera kwa magnesium kumapangitsa kuphuka kochepa komanso kusamba kwa masamba kuchokera pakati mpaka kumapeto;
• Ngati pali phosphorous pang'onopang'ono, masamba a rasipiberi adzakhala ofooka ndi owonda;
• Popanda potaziyamu, masambawo adzakhala ofiira ndipo amawotchera m'mphepete mwake, ndipo chomeracho sichilola nyengo yozizira bwino;
• ngati masamba a rasipiberi ali ang'ono, tinge chikasu - mwina, alibe nitrogeni. Koma ndi kupitirira kwake, mphukira ndi masamba, mmalo mwake, zimapita kukula, koma zipatso zazing'ono zimatha, ndipo msinkhu wa fruiting waperewera.