Compote kuchokera m'mabotolo - kwambiri zokoma maphikidwe m'nyengo yozizira komanso tsiku lililonse

Ngati chilengedwe chikukondwera ndi kukolola kwa maapulo ang'onoang'ono, ndi nthawi yokonzekera zokoma za mabotolo kuti zigwiritsidwe ntchito mtsogolo . M'nyengo yozizira zidzakhala zokondweretsa kwambiri kutsegula mitsuko yamtengo wapatali ndikusangalala ndi maonekedwe abwino a vitamini oledzera.

Kodi kuphika compote kuchokera mabotolo?

Ngakhale mophweka komanso mophika amakophika compote wa vinyo watsopano, okometsedwa kulawa - njira yabwino yopangira soda. Ngati mumaphatikizapo zowonjezera ndi zipatso zina kapena zipatso, malingana ndi maphikidwe a maphikidwe, mudzatha kukonza kukoma kwa pulogalamu ya zakumwa, ndi chisangalalo kulandira mayankho okondweretsa a mamembala ndi alendo.

1. Kukonzekera compote ya maapulo a vinyo m'nyengo yozizira, zitsulozo zimadzazidwa ndi zipatso zowatsuka kwa theka, theka kapena pazingwe, nthawi iliyonse atalandira zakumwa zosiyana. Chakumwa chokwanira musanagwiritsidwe ntchito ndi madzi owiritsa kuti mulawe.
2. Chiwerengero cha shuga chikhoza kusiyana ndi chomwe chinalengezedwa m'maphikidwe ndikudzipatulira payekha, malinga ndi kukoma kwachilengedwe kwa zipangizo ndi zokonda zomwe amakonda.
3. Ranetki mwangwiro kuphatikizapo compotes ndi zipatso iliyonse ndi zipatso, kulenga zodabwitsa m'zinthu zonse flavoring bouquets chakumwa.
4. Kawirikawiri pamene kusunga compote kumatsanulira kutsanulira kwa chipatso ndi madzi otentha, ndiyeno ndi madzi, kenaka ndikumangirira zitsulo ndi kudzipangidwira mu mawonekedwe otenthedwa mpaka utatha.

Compote kuchokera ku rennet m'nyengo yozizira yopanda kuyamwa

Yophweka kumaphatikizapo mabotolo popanda chosawilitsa ikhoza kukonzedwa ndi zotsatirazi. Mitengo yambiri ya zigawo zikuluzikulu zidzakwanira pokonzekera mtsuko wa matita atatu wa zakumwa ndi kukoma kokometsetsa kosavuta. Kawirikawiri maapulo atsalira kwathunthu, koma ngati tifuna, chipatso chingadulidwe pakati kapena magawo.

Zosakaniza:

• Ranetki - 1 makilogalamu;
• shuga granulated - makapu 1-1.5;
• madzi oyera - 2,5-3 l.

Kukonzekera

1. Muzitini zosakonzeka, konzekerani makonzedwe okonzeka okonzedwa ndi kutsanulira kwa mphindi 20 ndi madzi otentha.
2. Madzi amatsanulira mu saucepan, yophika kwa mphindi zisanu.
3. Shuga imatsanuliridwa mu mtsuko, kulowetsedwa kwa kulowetsedwa kutentha kumatsanulidwamo mkati, ndipo chivindikirocho chimakulungidwa.
4. Gwirani pang'ono pang'onopang'ono kuchokera ku mabotolo, tembenuzani pansi ndi kutenthetsa iyo mpaka iyo itawomba pansi.

Compote wa mabotolo ndi plums kwa dzinja

The compote kuchokera maapulo a vinyo amapeza kukoma kwathunthu ngati maapulo mu mtsuko amathandizidwa ndi gawo la zokoma zonunkhira plums. Zomalizazi zingagwiritsidwe ntchito mwathunthu, popanda kuyeretsa ku mafupa. Kuonetsetsa kukhulupirika kwa zipatso zomwe angathe kuponyedwa m'malo osiyanasiyana ndi skewer. Chakumwa chakonzekera mophweka, popanda kuperewera kwachinyengo.

Zosakaniza:

• Ranetki - 0,5 kg;
• plums - 0,5 makilogalamu;
• shuga granulated - 300 g;
• madzi oyera - 2.5-3 malita.

Kukonzekera

1. Osamba magawo ndi plums amaikidwa mu mabanki ozungulira.
2. Thirani chipatso ndi madzi otentha kwa mphindi 20.
3. Kutsekemera kumatsanulira, kusakanizidwa ndi shuga, kuphika kwa mphindi zisanu, kutsanulira madzi chifukwa cha maula ndi maapulo.
4. Sindikiza compote kuchokera m'mabotolo ndi plums, onetsetsani pamwamba pa zophimbazo ndi kuwawotha kuti azizizira.

Compote kuchokera ku vinyo ndi kukongola m'nyengo yozizira

A compote ochokera rennet ndi chokeberry akhoza welded mu sitepe imodzi, kamodzi kudzaza Bay ndi madzi otentha ndi kuthamangira m'nyengo yozizira. Pokonzekera zoyenera kukonza mapangidwe, zipatso, zipatso ndi kusunga malamulo ndi njira za kusungirako, billet amasungidwa mosamala ngakhale pansi pa chipinda.

Zosakaniza:

• Ranetki - 0,5 kg;
• chokeberry - 400 g;
• shuga granulated - 400 g;
• madzi oyera - 2.5 malita.

Kukonzekera

1. Chokeberry muzimutsuka, nadzatsuka kwa mphindi zingapo m'madzi otentha, mutumizeni ku mtsuko wosabala.
2. Njira yomweyo imabwera ndi mabala, problansirovav zipatso m'madzi otentha 10 masekondi.
3. Kuchokera shuga ndi madzi, konzekerani madziwa, mutaphika chisanganizo kwa mphindi zisanu, kathirani mu chidebe cha chipatso.
4. Yambani mwamsanga chotengeracho ndi chivindikiro chopanda kanthu, tembenuzani pansi ndi kutentha mtolo wothira madzi kuchokera kumatope ndi mitsuko kwa masiku awiri.

Compote wa mapeyala ndi vinyo m'nyengo yozizira

Zokoma ndi zofewa kwa kukoma ndi compote yopangidwa ndi mabala ndi mapeyala. Wotsirizirayi ndi bwino kutenga zokometsera, zokometsetsa komanso zokometsera bwino, atakhala mitsuko yaing'ono ya zipatso pang'ono, ndi zikuluzikulu musanalowetse zigawo za kukula kwake. Ngati maapulo ndi mapeyala ali okoma, pang'ono asidi a citric amawonjezeredwa ku manyuchi, kusakaniza kukoma.

Zosakaniza:

• Ranetki - 0,5 kg;
• mapeyala - 0,5 makilogalamu;
• shuga granulated - 250 g;
• madzi oyera - 2.5 l;
• citric acid - kulawa.

Kukonzekera

1. Mabango amaikidwa mitsuko ndi mapeyala, kutsanulira madzi otentha kwa mphindi 15.
2. Sakanizani kulowetsedwa, kuwonjezera shuga ndipo, ngati n'koyenera, citric acid, kuphika kwa mphindi zitatu.
3. Lembani madzi owiritsa ndi zipatso mu mitsuko, pukutani zitsulo, zitsani zitsulo mmwamba, zikulumikizeni kuti zidzipangitse.

Compote ya vinyo ndi mphesa m'nyengo yozizira

Compote yopangidwa ndi mabala okoma adzakhala ndi chilakolako chatsopano choyambirira, chomwe sichingafanane ngati chikuwonjezeredwa ndi mphesa. Mukhoza kuika zipatso muzitini ndi masango kapena mutachotsa pazithunzithunzi, ndipo chiwerengero cha zigawozo ndi chiwerengero chawo chiyenera kudziwika ndi kukhalapo kapena zofuna zawo.

Zosakaniza:

• raketki - 0,5 kg kapena kulawa;
• mphesa - 0,5 makilogalamu kapena kulawa;
• shuga granulated - 300 g;
• madzi oyera - 2.5 malita.

Kukonzekera

1. Amayika zitsamba zamatsuko ndi mphesa m'mitsuko yotentha, kuthira madzi otentha kwa mphindi 15.
2. Kutsekedwa kwadothidwa, kuyiritsidwa kwa mphindi zisanu, kachiwiri kunatsanuliranso ku chipatso, chomwe shuga poyamba chimaphimbidwa.
3. Sindikiza compote ya vinyo ndi mphesa, uwatenthe iwo kuti azizizira.

Compote ya nyanja ya buckthorn ndi rannetok m'nyengo yozizira

Chofunika kwambiri ndi compote wa mabala ndi nyanja-buckthorn. Nthawi ya kusasitsa ya zigawo zikuluzikulu zimalola kugwiritsa ntchito zonse, mwatsopano, kuziika mu zitini mopanda malire. Ngati mukufuna, muzitsulo iliyonse ya katatu mungathe kuwonjezera mabala a cloves, omwe ali ogwirizana kwambiri.

Zosakaniza:

• Ranetki - 0,5 kg;
• nyanja-buckthorn - 250 g;
• shuga granulated - 450 g;
• cloves (ngati mukufuna) - 2 masamba;
• madzi oyera - 2.5 malita.

Kukonzekera

1. Mankhwalawa amatsukidwa muzitini, onjezerani clove ngati mukufuna, kuthira madzi otentha kwa mphindi 20.
2. Sakanizani kulowetsedwa, wiritsani, tsatsanulirani kachiwiri mu chidebe, poyamba mutathira shuga mwa iwo.
3. Chophimba chophimbidwa mwamphamvu, zitsulo zosungira kwa masiku angapo.

A compote yopangidwa kuchokera rennons ndi sinamoni m'nyengo yozizira

Compote kuchokera m'mabotolo akhoza kupanga zokometsera ndi zokoma, kuika zonunkhira mu mtsuko kapena shuga. Zowonjezera zachikhalidwe, zogwirizana kwambiri ndi maapulo, ndi sinamoni. Komabe, kuwonjezera vanila, badonia kapena cardamom mukumwa, zingatheke kukonzanso kukoma kwa mowa kwambiri ndikupangitsa kuti zikhale zosavuta kwambiri.

Zosakaniza:

• Ranetki - 900 g;
• sinamoni - supuni 1;
• shuga granulated - 300 g;
• madzi oyera - 2.5 malita.

Kukonzekera

1. Ikani chakudya chokonzekera mu mitsuko yopanda madzi, kuthira madzi otentha kwa mphindi 15.
2. Madziwo amakhetsedwa, owiritsa ndi kuwonjezera shuga ndi sinamoni, ndipo syrups amadzazidwa ndi maapulo.
3. Sindikiza compote kuchokera ku vinyo m'nyengo yozizira, itentheni mpaka iyo ikhale pansi.

Compote kuchokera mu chidebe ndi lalanje

Compote kuchokera m'mabotolo, njira yomwe mudzaphunzirepo, idzakondwera ndi zokometsera zambiri, zonunkhira zachilendo komanso zosangalatsa za citrus. Maapulo pachifukwa ichi akuphatikizidwa ndi magawo a lalanje. Asanadule, lalanje imatsukidwa bwino ndikusungidwa m'madzi otentha kwa mphindi zingapo, kenako mafupa onse amachotsedwa ku kakombule.

Zosakaniza:

• Ranetki - 900 g;
• lalanje - chidutswa 1;
• shuga granulated - 0,5 makilogalamu;
• madzi oyera - 2.5 malita.

Kukonzekera

1. Ma rennets anaikidwa muzitini.
2. Onjezerani kagawo kakang'ono ka lalanje.
3. Thirani madzi okhala otentha, tulukani kwa mphindi 15.
4. Thirani kulowetsedwa, kuwonjezera shuga, wiritsani kwa mphindi zingapo.
5. Lembani ndi madzi mkati mwa zotengera, kusindikiza, kukulunga.

Compote kuchokera ku mabotolo mu multivark

Wiritsani madzi okwanira tsiku lililonse komanso kukolola m'nyengo yozizira kungakhale ndi chithandizo cha multivark. Kwa kumalongeza kumapeto kwa njira yosankhidwa, zakumwazo zophika kwa mphindi zisanu pa pulogalamu ya "Varka", kenaka imatsanulira mu zotengera zosasunthika, kusindikizidwa ndi kusindikizidwa kuti izidziwitse.

Zosakaniza:

• Ranetki - 700 g;
• ndodo ya sinamoni ndi asteriski ya badyan - 1 pc ;;
• mphukira za kuphulika - zidutswa ziwiri;
• shuga granulated - 200 g;
• madzi oyeretsedwa - 2 malita.

Kukonzekera

1. Mu multicastry muyambe kutsukidwa ronetki, shuga ndi zonunkhira.
2. Lembani zonse ndi madzi ndipo pitirizani "Kutseka" kwa theka la ora.
3. Wokonzeka kumaphatikiza ndi utakhazikika ndipo amatumikizidwa mwamsanga kapena wophika ndi kusindikizidwa muzitsulo zowonjezera kuti mugwiritse ntchito mtsogolo.