Cognac kuchokera ku mionsh - njira zabwino zopangira mowa kunyumba

Chotupa chakumwa chakumwa chimatanthawuza kuti mowa wamphesa udzakhazikitsidwa, koma opanga opanga mankhwala oledzeretsa kunyumba akhala akusiyana pang'ono. Iwo amadziwa zomwe zimagwiritsidwa ntchito kuti apange cognac kuchokera ku moonshine ndi ndalama zochepa.

Momwe mungapangire kogogoda kuchokera ku moonshine?

Pofuna kusokoneza banjali, simukuyenera kutsatira kachipangizo kake kokaphika, komwe mukuyenera kupanga distillation iwiri ndikusunga zakumwa kwa zaka 3 mu barriki. Kukonzekera kwake ndikofunika kutsatira malamulo amenewa:

1. Moonshine ayenera ayambe kutsukidwa ndi njira imodzi, mwachitsanzo, malasha kapena distillation iwiri ndi dilution kuti apeze mphamvu ya madigiri 18-20.
2. Kwa miyezi muyenera kuwonjezera zigawo zina: zidutswa za mandimu, tiyi wakuda, masamba a carnation.
3. Kusunga chakumwa kwa nthawi yoposa sabata sikumveka bwino, sikungakuthandizeni kukonda kwanu.
4. Cognac kuchokera ku moonshine iyenera kukhala yotsekedwa ndi kusindikizidwa. Lili ndi masamu a zaka 3, mphamvu zake ndi 36-38%.

Cognac mu mbiya ya oki kunyumba

Chiwerengerochi chikugwirizana ndi miyambo yokonzekera zakumwa zoledzeretsa, zomwe zimapangitsa kuti munthu azidziŵa mowa kumudzi. Idzawonetsa pfungo lakale la oak chips, zomwe zimagwirizana ndi kukoma kwachilengedwe. Kupindula kwakukulu kophika panyumba ndiko kuti kuwonetseredwa kumachitika mofulumira kwambiri.

Zosakaniza:

• oak shavings - 300 g;
• mafuta oyeretsedwa - 3 malita;
• thumba la oak - 1 pc.

Kukonzekera

1. Ikani miyezi mu mbiya ya oki.
2. Dulani ma chips, wiritsani m'madzi ndi koloko kwa mphindi 20. Bwerezani njirayi mu madzi oyera. Dya nsalu za firiji, ndiyeno mu uvuni pa madigiri 150, ikani mu mbiya.
3. Imwani kuti muumirire masiku awiri, fyuluta kuchokera ku chips. Lembetseni mu mbiya kwa masiku pafupifupi 20 m'malo ozizira.

Cognac kuchokera ku mions ndi nutmeg

Nkhono yamakono yochokera kumapiri imakhala ndi zokoma zokongola komanso zabwino, zomwe zimakhala zosiyana kwambiri ndi tincture m'lingaliro la Latgalian. Chidziwitso chake ndi Kuwonjezera kwa nutmeg, zomwe zimapereka chitsimikiziro chotheka. Chakumwa chimakhala mdima chifukwa cha khungwa la thundu, makamaka ngati mumayimika mu mbiya.

Zosakaniza:

• kuthira mowa distillation - 3 malita;
• makungwa a mtengo - 2 tbsp. l;;
• cloves - ma PC 3;
• Ground nutmeg - pamwamba pa mpeni;
• shuga - 3 tbsp. l.

Kukonzekera

1. Lembani mzere wa makungwa a thundu mumadzi otentha kwa mphindi khumi, kenako muumese.
2. Shuga kusungunuka, pangani madzi.
3. Zonsezi zimayikidwa mu mtsuko, kutsanulira mu miyezi ndi kuwonjezera madzi, kuikidwa m'malo amdima.
4. Cognac kuchokera ku mionshine kukakamiza pafupifupi masabata awiri.
5. Sungunulani zakumwa m'mabotolo ndi sitolo kwa miyezi isanu ndi umodzi.

Latgale cognac kuchokera moonshine

Njira yopangira kuphika ndi njoka yamakono yopangidwa ndi mionshine pa khungwa la oak, lotchedwa Latgalian. Ngati mumatsatira miyamboyi, distillate iyenera kukhala ndi mphamvu ya 25-40%. Ndalama zosapindulitsa za chophimba ndikuti sikofunika kugwiritsa ntchito mbiya, imaloledwa kuphika pogwiritsa ntchito chitha.

Zosakaniza:

• makungwa a oak - 300 g;
• mafuta oyeretsedwa - 3 malita;
• cloves - ma PC 3;
• shuga - 3 tbsp. l.

Kukonzekera

1. Kutsukidwa moonshine kuphatikiza ndi shuga.
2. Lembani khungwa la thundu mumadzi otentha kwa mphindi khumi, kenaka mumewume.
3. Onjezerani makungwa ndi clove ku miyezi, onetsetsani masabata awiri m'malo amdima.
4. Sungani kogogoda kuchokera ku moonshine yoyera kuchokera ku makungwa.

Cognac yopangidwa ndi nyanga pa nsalu za mtedza

Magawuni amtunduwu amagwiritsidwa ntchito ngati chigawo chokhalira njoka yam'madzi kunyumba. Izi zimakhala zotsika mtengo kwambiri, tikhoza kunena kuti zimatayika pambuyo poyeretsa mtedza, komabe chifukwa cha kukhalapo kwake kumwa kumatulutsa chisangalalo chapadera ndi mtundu wokoma. Chinsinsi chachikale ndi chophweka ndipo sichifuna luso lapadera.

Zosakaniza:

• kuyeretsedwa brew - 2 malita;
• membrane wa walnuts - 0,5 chikho;
• sinamoni - 0,5 timitengo.

Kukonzekera

1. Zigawo zonse zimayikidwa mu mtsuko ndi zosakaniza, kenako zimatsekedwa.
2. Bank iyika pamalo amdima kwa masiku khumi. Pambuyo polimbikitsanso, yesetsani kumenyana ndi njoka yamphepete yam'madzi kuchokera kumapiri ndi kutsanulira m'mabotolo.

Cognac ya Orange kuchokera ku moonshine

Kuphatikizana kumene mitundu ya lalanje ikugwiritsidwa ntchito kumatha kupereka pfungo lofanana ndi zakumwa zoyambirira monga momwe zingathere. Nthano ya kanjakiti yopangidwa ndi zakumwa zapakati ndi kuwonjezera zipatso za citrus ndi yotchuka kwambiri pokonzekera maholide. Kukoma kolemera kumapindulitsa pogwiritsa ntchito mitundu yambiri ya zonunkhira.

Zosakaniza:

• moonshine - 2 malita;
• tiyi wakuda - 2 tsp;
• peel - malalanje 0,5;
• shuga - 1 tbsp. l;;
• tsabola wokoma - 3 ma PC;
• cloves - 4 masamba;
• sinamoni - 1 ndodo;
• Bay leaf - 1 chidutswa;
• vanillin.

Kukonzekera

1. Dulani peel kuchokera ku lalanje.
2. Mu mtsukoyi perekani zest, tiyi, zonunkhira ndi kutsanulira mionshine.
3. Tsekani chivundikiro mwamphamvu ndikuumirira masabata awiri.
4. Mu frying poto, bulauni shuga mpaka golide bulauni.
5. Pamene kulowetsedwa kwa mionshine, silinganizani kupyolera pa gauze ndikuwonjezera shuga caramel.
6. Kuzaza kukoma, kumwa masiku 3-4 ena.

Nkhono yamakono yopangidwa ndi moonshine ndi prunes - Chinsinsi

Zipatso zouma zimayambitsanso zakumwa zakumwa zoledzeretsa, chifukwa zimakhala zokoma kwambiri. Cognac kuchokera ku prunes kunyumba ndi yotchuka kwambiri. Mwamwayi mwanjira yapaderayi gawoli lidzasewera, ngati simulitenga, koma zouma, limatumiza zolemba za utsi momwe zingathere.

Zosakaniza:

• moonshine - 3 malita;
• prunes - ma PC 15;
• makungwa a mtengo - 3 tbsp. l;;
• cloves - 7 masamba;
• nutmeg - kulawa;
• madzi a mandimu - 2 tbsp. l;;
• shuga - 3 tbsp. l.

Kukonzekera

1. Makungwa a Oak amathira madzi otentha kwa mphindi 15-20 kuchotsa tannins owonjezera. Mutayika makungwa ndikuika mabotolo pansi.
2. Onjezerani prunes, madzi a mandimu, mandimu ndi zonunkhira.
3. Ikani chidebe pamalo amdima kwa masabata atatu, kenaka sungani zakumwazo pamsana.
4. Sungunulani shuga mu skillet mpaka bulauni.
5. Tulutsani shuga caramel mu kulowetsedwa ndi kuyima kwa sabata lina.

Cognac pa mtedza wa mkungudza kunyumba

Mitedza ya mkungudza imatha kupereka zakumwa osati zakumwa zina, komanso zimapereka mankhwala. Kukonzekera kwa njoka yam'nyumba kunyumba kuchokera ku nyanga pogwiritsa ntchito gawoli kumapangitsa kuti mowawu ukhale woyengedwa bwino, ukhoza kutumikiridwa pa phwando lirilonse ndi chidaliro chakuti alendo adzayamikira.

Zosakaniza:

• moonshine - 3 malita;
• mtedza wa pine - 60 g;
• shuga - 50 g.

Kukonzekera

1. Thirani mtedza ndi madzi otentha kwa mphindi zisanu, bwerezani ndondomekoyi kangapo.
2. Ikani nati pansi pa chidebe ndikuwonjezera shuga, sakanizani zigawo ziwirizo.
3. Thirani mvula ndi kutumiza mphika pamalo amdima kwa masabata awiri.
4. Kupanga njoka yam'nyumba kunyumba kumathera ndi kusefera ndi kuzizira.

Chokongoka chokongoka kunyumba - Chinsinsi

Mukhoza kupereka zakumwa zosiyana, ngati mumapanga chokoleti cha chokoleti kuchokera ku moonshine. Okonda chokoleti ambiri adzakonda kumwa. Mukhoza kuyesa mu sabata, koma izi zidzakhala zonunkhira ngati akadali mwezi. Onjezerani kukoma kokwanira kwa iwo ndi madzi a shuga.

Zosakaniza:

• chokoleti chakuda - 200 g;
• mionshine - 1,5 l;
• shuga - magalasi 6;
• mkaka - makapu 2;
• madzi - makapu 1.5;
• Vanilla shuga - 1 sachet.

Kukonzekera

1. Ikani chokoleti mu phula ndi kusungunuka mu madzi osamba.
2. Onjezerani mandimu ndi shuga ya vanila.
3. Imwani kuti muumirire sabata.
4. Kuchokera m'madzi ndi shuga, wiritsani madzi.
5. Cognac kuchokera kumtambo woyeretsedwa wa moonshine kupyola pakati ndi kusakaniza ndi manyuchi.