Ngati muli ndi mchere wamchere watsopano, ndiye kuti mumayesetsa kuphika chakudya chatsopano - nkhaka ku Korea. Ndi zophweka, sikukutengerani nthawi yochuluka ndipo simukusowa zopangira zosowa. Nkhaka ku Korea zimakonzedwa mokwanira monga chotupitsa pa sukulu iliyonse yachiwiri, ndipo mwa mawonekedwe a saladi yodziimira pa nthawi yapadera. Tiyeni tiwone maphikidwe ena ophikira nkhaka ku Korea.
Makomedwe okometsera ku Korea
Zosakaniza:
- nkhaka yatsopano - 1 makilogalamu;
- mchere - supuni 1;
- viniga - 2 tbsp. makuni;
- soya msuzi - 2 tbsp. makuni;
- Tsabola wofiira wofiira - 0,5 tsp.
- Mbeu za shuga - 1 tbsp. supuni;
- masamba mafuta - 4 tbsp. makuni;
- adyo - 4 cloves.
Kukonzekera
Timatenga nkhaka zatsopano, timasambe m'madzi ofunda, tiwume ndi thaulo, tulani nsongazo ndi kuzidula tizidutswa tating'ono ting'ono, chifukwa izi timadula nkhaka iliyonse m'zidutswa zinayi, ndikudutsanso katatu. Kuwonjezera apo, zidutswa za nkhaka zimasamutsidwa ku phula, motere, mchere kulawa, kusakaniza ndi kuchoka kwa mphindi 20 kuti mubwere. Ndiye mokoma kukhetsa chifukwa madzi, kutsanulira viniga wosasa nkhaka, kuwonjezera soy msuzi ndi tsabola wofiira otentha. Zonse mosakanikirana.
Mafuta amatha kutenthetsa poto, kenako amachotsedwa pa mbale ndi kuwaza mbewu za sesame. Tsopano pang'onopang'ono kutsanulira mafuta otentha mu nkhaka ndikusakaniza bwinobwino. Mu kutembenuza kotsiriza, onjezerani ku saladi, kufanikizidwa kudzera mu makina osindikizira kapena adyo wodulidwa. Apanso, zonse zimasakanikirana ndipo timachotsa nkhaka ku Korea mu firiji zimayenda kwa mphindi 30. Msuzi wokonzedwa akhoza kusungidwa mosungidwa m'firiji masiku angapo.
Nkhaka ku Korea
Zosakaniza:
- kaloti - zidutswa 2;
- nkhaka yatsopano - 500 g;
- mchere, shuga, tsabola wofiira - kulawa;
- adyo - 2 cloves.
Kukonzekera
Choncho, mchere wa kaloti, timatsuka ndipo timaphika pa grater yaikulu. Ndi nkhaka zisanayambe kudula nsongazo ndi kuzidula zingapo zing'onozing'ono zofanana. Mu mbale yakuya, sakanizani nkhaka ndi kaloti, uzipereka mchere, shuga, tsabola wofiira pansi kuti mulawe ndi kusakaniza zonse bwinobwino. Powonjezeretsani mu saladi ya saladi ndikupita kukapatsa maola pafupifupi 5 pamalo ozizira kapena firiji.
Pamapeto pake, kukongola ndi crispy nkhaka ku Korea akhoza kutumikizidwa tebulo, owazidwa finely akanadulidwa amadyera katsabola.
Nkhaka ku Korea kwa dzinja
Zosakaniza:
- nkhaka yatsopano - 2 kg;
- kaloti - 500 g;
- shuga - 100 g;
- mafuta a masamba - zinthu 0,5;
- viniga 9% - 0,5 st;
- mchere - 50 g;
- adyo - 2 cloves;
- zokometsera kaloti za Korea - 7 g.
Kukonzekera
Kodi kuphika nkhaka ku Korea? Kaloti zabwino, timapukutira ndi thaulo ndikuchiyeretsa. Kenaka pukutsani pampando wapadera wokonzekera ma saladi a ku Korea. Nkhaka mosamala otsukidwa, zouma, mosamala kukonza kuchokera onse
Mu masamba a masamba, onjezani shuga, vinyo wosasa, mchere ndi kusakaniza bwino. Tsopano nkhaka zodulidwa ndi grated kaloti zimayikidwa mu mbale yakuya, kuwonjezera pa adyo ndikudya zokoma za kaloti za Korea. Konzani bwino zonse ndikutsanulira marinade omwe anakonzedwa kale. Timachoka ku saladi kwa maola asanu titakulungidwa, ndipo pambuyo pake timayifalitsa mu mbiya zoyera ndikuphimba ndi zivindi. Onetsetsani mitsuko ndi nkhaka kwa mphindi 10 ndi mpukutu. Timasungira chotupitsa chotere m'chipinda chapansi pa nyumba kapena firiji.
Monga chotupitsa chophweteka kuti mugwiritse ntchito mtsogolo, mukhoza kuphika tomato ku Korea ndi fern ku Korea . Chilakolako chabwino!