Msuzi anyezi ndi tchizi - Chinsinsi

Msuzi, zomwe zimagwiritsidwa ntchito ndi anyezi, amapezeka m'mayiko ambiri kuyambira kale. Msuzi anyezi ankadziwikiratu ndipo anali ambiri m'nthawi ya Aroma. Anyezi amakula mosavuta ndipo amasungidwa bwino, kupezeka kwa masambawa kwa mtundu wonse wa anthu wakhala wathandizira kutchuka kwa msuzi.

Msuzi wa anyezi wamakono ndi tchizi ndi tizinesi tinachokera ku France (mbale iyi inali yokondeka kwambiri ndipo yophikidwa bwino ndi wolemba wamkulu wa ku France A. Dumas-bambo).

Malinga ndi nthano, supu ya anyezi ndi tchizi inakonzedwa koyamba ndi Mfumu ya France Louis XV. Mfumuyo inathawa kuchoka kumalo osungiramo nyama kukabisala ndipo inagona usiku umodzi kapena ku malo osungirako nyama. Madzulo usiku, Louis ankafuna kudya, koma sanapeze kanthu koma anyezi, batala, tchizi ndi vinyo woyera. Pazinthuzi, mfumu yodziŵa bwino yophika msuzi. Pambuyo pake mbale iyi inakhala yotchuka kwambiri.

Pakalipano, msuzi wa anyezi a ku French amaphika pamapangidwe a ng'ombe kapena nkhuku msuzi ndi kuwonjezera kwa zochepa zofiirira kapena pang'ono yokazinga anyezi, vinyo woyera (nthawi zina cognac, Madera kapena sherry) ndi grated tchizi. Msuzi anyezi ndi zitsamba zatsopano ndi croutons zimatumikiridwa.

Msuzi wa anyezi amakonzedwa m'magulu amodzi ndipo nthawi zambiri amatumizidwa mu mbale yomweyo pamene ankaphika.

Msuzi wa anyezi wa French ndi tchizi

Kuwerengera zosakaniza pa 1 kutumikira.

Zosakaniza:

• anyezi - 1 pc.;
• mafuta a chilengedwe - pafupifupi 20-25 g;
• mkate woyera tirigu - magawo awiri;
• tchizi wolimba - pafupifupi 50-80 g;
• mphesa yoyera ya vinyo kapena mphamvu yopanda mazira - pafupifupi 50-80 ml;
• Zobiriwira zobiriwira (zobiriwira anyezi, parsley, basil, rosemary, coriander);
• adyo - 1 clove;
• msuzi nkhuku kapena ng'ombe kapena madzi - pafupifupi 200 ml;
• tsabola wakuda wakuda.

Kukonzekera

Choyamba, konzekerani croutons (ndiko, toast): kudula mkate mu zidutswa zing'onozing'ono (pafupifupi 1x1x3-4 masentimita) ndipo uume mu uvuni pa pepala lophika.

Dulani anyezi bwino komanso mofulumira mwachangu muzing'ono zowonongeka mu mafuta mpaka golidi (mukhoza kusunga anyezi pa moto wochepa mpaka kuwala koyera, amene amakonda kwambiri). Tiyeni tiwathire vinyo mu poto yophika ndi kutsekemera, kuyambitsa, kwa mphindi zisanu ndi zisanu ndi zisanu ndi zitatu pamtunda wotsika kwambiri. Tidzasuntha chisakanizo ichi mu kapu ya msuzi, mudzaze otentha msuzi, kuika mu kapu ya croutons, wambiri owazidwa chisakanizo cha finely akanadulidwa amadyera, adyo ndi grated tchizi. Timasakanizidwa ndi supuni, tsabola ndi-mukhoza kudya.

Pomwe palibe tchizi (Mwachitsanzo, kuphika usiku ngati Louis XV), mukhoza kukonza supu ya anyezi ndi tchizi losungunuka, koma tchizichi ziyenera kukhala zowonongeka poyamba, kuti zitha kusungunuka. Eya, ndipo ngati mulibe nthawi yochitira izi, ingodulani tchizi chosungunuka ngati zing'onozing'ono.

Msuzi wa anyezi ndi tchizi amakonzedwa mofanana (onani pamwambapa), musanayambe kugona zitsamba, tchizi ndi masamba, zokometsera zowonongeka ndi zokometsera ziyenera kupukutidwa ndi blender, kenaka yikani msuzi ndi zina.