Terrin ndi mbale yotchedwa French rustic dish, yomwe imachokera ku dzina lophiphiritsira, lopangidwira kwambiri lomwe lili ndi chivindikiro, momwemo, malo ophika. Pakalipano, njira yotere yopangira mkate kuchokera kuzinthu zosiyanasiyana ndi yowonjezereka, osati mu chikhalidwe cha Chifaransa chokha. Mitengo ikhoza kukhala nyama, nsomba kapena masamba, bowa (kapena muli zigawo zingapo, monga nyama, masamba ndi tchizi). Masamba a Terrine - njira yabwino kwambiri yopuma masiku oonda, ndi terrine ku chiwindi - chimodzi mwazofunika kwambiri.
Kodi mungakonzekere bwanji terrrin?
Choyamba konzekerani misa, yomwe imafalikira mu nkhungu. Pochita izi, zinthuzo zimadulidwa kukhala mbale zochepa (kapena zidutswa zing'onozing'ono), kapena zidutswa zofiira nyama, kapena kuphatikiza zidutswa ndi nyama zing'onozing'ono kuti zikhale ndi maonekedwe osapangidwe. Nkhungu imadzaza pamwamba, zomwe zili mkati mwake zimakhala zovindikizidwa ndi chivindikiro ndikuyika mu uvuni, m'malo mwa poto wakuya ndi madzi ochokera pansi, kotero kuti mkatewo suuma ndipo umakhalabe wambiri. Kuphika koteroko kungatengedwe ngati zakudya. Kutsekedwa kwa terrine pang'ono (kapena kwathunthu) utakhazikika, kudula mu magawo oonda ndikugwiritsidwa ntchito patebulo.
Nsomba za Terrine
Njira yapadera ndi terrine ya saumoni.
Zosakaniza:
- 500-700 g ya nsomba (yokwanira zidutswa zowonongeka, zotchipa kuposa nsomba yonse);
- 2-3 nkhuku mazira;
- 150 magalamu a grated tchizi;
- zidutswa za azitona 15-20 (zingakhale mdima);
- hafu ya galasi (125ml) ya mafuta okoma;
- batala pang'ono kuti aziwombera nkhungu;
- ufa wa tirigu wamng'ono;
- Phesi limodzi la leek;
- Anyezi 1;
- 2 tsabola wokoma;
- 8 masamba a basil (kapena basil wouma);
- zina zonunkhira;
- parsley amadyera;
- mchere;
- mandimu.
Kukonzekera:
Titatha kusamba, timatsuka nsombazo ndi kuziponya mu colander. Dulani nsomba mu pulogalamu ya chakudya. Kupaka zinthu sikuyenera kukhala kosazama. Timapanga mazira, basil (ndi masamba kapena owuma), tsabola wakuda, zina zonunkhira kuti zilawe. Pang'ono pang'ono mafuta. Yonjezerani anyezi anyezi, opangidwa ndi finely, maekisi - magawo oonda thupi, tsabola wokoma - malo ochepa, azitona - mabwalo ndi grated tchizi pa grater yaikulu. Onjezerani zonona ndi ufa, mokoma. Kusagwirizana kwa misa kuyenera kukhala kochepa kwambiri kuposa nyama yosakanizika ya nyama. Chotsani uvuni ku 180 ° C. Lembani mawonekedwe a batala (ndipo makamaka poyamba tiyike pepala pepala) ndi kuika mchere wokonzeka. Ngati pali chivindikiro - mwatseka. Tikuika terrine mu uvuni pa kabati. Kuchokera m'munsi pansi pa grill timayika pansi poto ndi madzi. Pambuyo pa mphindi 50-60, terrine ili wokonzeka, timachotsa mawonekedwe kuchokera ku uvuni ndikuziziritsa. Mukamazizira pansi, chotsani chivindikirocho, chophimba ndi mbale yowonjezera ndi kuyisintha. Timadula timagawo ndikukongoletsa ndi nthambi za greenery. Mukhoza kutumikira tebulo ndi vinyo woyera kapena wofiirira.
Nyama Terrine
Mukhoza kupanga terrine ya kalulu. Ngati kalulu sali, konzekerani nkhuku ya nkhuku, ingobwezerani nyama ya kalulu ndi nkhuku mu njirayi. Nyama yotentha ya nyama ingatheke kuphika pafupifupi mtundu uliwonse wa nyama kapena nyama yosakaniza, makamaka chofunika kwambiri, kuti sikunenepa kwambiri.
Zosakaniza:
- 300 g wa fodya;
- 200 g ya chiwindi chiwindi;
- 2 nkhuku mazira;
- 1-2 kaloti;
- 1-2 anyezi;
- 2 cloves adyo;
- Mapiritsi 1-2 a kagogi;
- batala kakang'ono;
- zonunkhira zakuda kuti zilawe;
- mchere;
- masamba kuti azikongoletsera.
Kukonzekera:
Peel kaloti, anyezi ndi adyo ndi mpeni kapena chopper. Chiwindi chimayeretsa mu blender. Kalulu wa kalulu wadulidwa