Chinsinsi cha chitumbuwa chokhala ndi kupanikizana

Zowonongeka za kupanikizana kwa chaka chatha zingagwiritsidwe bwino ntchito popanga mavitamini okoma. Malipiro otsika adzakhala odzaza bwino zinthu zopangidwa kuchokera mchenga ndi yisiti mtanda, pamene zina zamadzi zimakhala ngati maziko a pies mwamsanga ndi muffins. Mudzasangalala kwambiri ndi zokoma zapangidwe zoterezi, zopangidwa ndi zifukwa zotsatirazi.

Mchenga wosavuta wouma ndi jamu - Chinsinsi cha agogo aakazi

Zosakaniza:

• ufa wa tirigu - magalasi 3,5;
• awiri oweta nkhuku mazira;
• galasi la shuga granulated;
• sachet ya ufa wophika;
• pakiti ya margarine yokoma;
• mchere wambiri;
• galasi lakuda kupanikizana .

Kukonzekera

Kwa nthawi yayitali asanayambe kukonzekera pie tidzatenga margarine wobiriwira kuchokera ku firiji ndikuyiika pamalo otentha kuti azichepetsera. Pambuyo pake, timagwirizanitsa mankhwala otsekemera ndi shuga ndikusakaniza bwino mpaka atagwirizana. Mu chidebe chosiyana ndi chosakaniza kapena whisk timayambitsa mazira kukhala misala, ndikuwonjezera mchere wambiri. Tsopano phatikizani margarine wokoma ndi chisakanizo cha dzira ndikusunthira mpaka mutagwirizana. Kenaka timatsanulira ufa wophika, timapukuta ufawo ndi kutulutsa mtanda. Sitikusakanikirana kwa nthawi yayitali, kuti tikwaniritse mayendedwe a homogeneity ndi ofewetsa. Maonekedwe ake ayenera kukhala ofewa komanso othandizira pang'ono. Gawo limodzi la magawo atatu a coma liyikidwa m'thumba ndikuikidwa mufiriji kwa theka la ora, ndipo misa yotsala imagwiritsidwa ntchito kupanga maziko a keke, kuigwiritsa ntchito pansi pa mbale yophika mafuta ndi kukongoletsa m'mphepete mwazing'ono. Ife timayika nkhungu ndi chingwe choyambirira mu chipinda cha firiji.

Pambuyo pa theka la ora, perekani jamu wandiweyani mu mawonekedwe pa mtanda, kenaka teketsani mtanda wachisanu pang'ono kuchokera mufiriji pa grater, mogawanika kugawira shavings mu mtsuko. Ngati kupanikizana ndi kokoma kwambiri mukhoza kusakaniza ndi zipatso zachisanu, zomwe zimachepetsa kukoma.

Tsopano pitani ku gawo lotsiriza la chitumbuwa. Tifunika kuibweretsa ku okonzeka. Pachifukwa ichi, timayambitsanso kale madigiri 185, ndipo titatha kulembetsa tidzakhala ndi mawonekedwe ake pamlingo wapakati. Anatsutsidwa pazikhalidwezi kutentha kwa mphindi makumi anayi.

Choponderetsa "Chitumbu cha Trumpet" chokhala ndi kupanikizana - Chinsinsi

Zosakaniza:

• galasi la ufa wa tirigu;
• theka la shuga;
• galasi la kupanikizana kulikonse;
• nkhuku zitatu zazikulu nkhuku;
• sachet ya ufa wophika;
• phukusi la vanila shuga;
• mchere wambiri;
• mafuta odzola nkhungu.

Kukonzekera

Timayamba kuphika tchizi ndi kukonza mazira. Choyamba, patukani mapuloteni kuchokera ku yolks ndi kuwasakaniza ndi chosakaniza mu thovu, lakuda chithovu, choyamba kuwonjezera mchere wochepa. Tsopano ife timatenga zotengera. Sakanizani ndi shuga ndi shuga wa vanila ndi ndondomeko ndi chosakaniza mpaka kuwala ndi kukongola. Tsopano tikugwirizanitsa yolk ndi mapuloteni obiriwira, onjezerani kupanikizana, mokondweretsa, ndikutsanulira ufa wothira ndi kuphika ufa. Timasakaniza zonse mosamala, koma mosamala kwambiri. Wosakaniza pa siteji iyi musagwiritse ntchito! Mkate wa pie ndi kupanikizana pansi pa njirayi ndi wochepa kwambiri kuposa pa zikondamoyo kapena ngati wakuda wowawasa kirimu.

Lembani pansi ndi makoma a chidebecho, choyenera kuphika pie, mafuta ndi kuchiyika mmenemo kuphika. Tsopano chinthu chosiyana cha chitumbuwa ichi. Timayika mu ng'anjo yozizira, titseka chitseko ndipo patatha izi, titha kusintha foniyo pamasitepe 185 ndipo tiyike. Nthaŵi yokhalamo ya chogwiritsidwa ntchito mu uvuni imadalira mphamvu zake, koma iyenera kutenga mphindi makumi anai kuchokera kutentha kwake kwathunthu. Mpaka tsopano, chitseko cha uvuni sichinatsegulidwe.

Tsopano tiyeni tizimangirira malingaliro ndi kuumitsa okonzeka utakhazikika ndi kudula biscuit ndi kupanikizana kapena zonona. Mukhozanso kudzaza mchere ndi zipatso zatsopano, zipatso zouma kapena mtedza, kuwonjezera kuziperekera, komanso kuvala mankhwalawa ndi glaze .