Zakudya za nyama - mbaleyo ndi yosavuta, koma yamtima kwambiri. Momwe mungapangire nyama za nyama za nkhuku, werengani pansipa.
Nkhuku zodyera mu msuzi wobiriwira - Chinsinsi mu multivariate
Zosakaniza:
- chikho cha nkhuku - 700 g;
- kaloti - 200 g;
- anyezi - 150 g;
- semolina - 3 tbsp. makuni;
- mazira - chidutswa chimodzi;
- kirimu wothira mafuta 20% - 200 ml;
- mchere;
- tsabola wakuda wakuda.
Kukonzekera
Nkhuku ya nkhuku ndi theka la anyezi imapotozedwa mu chopukusira nyama. Timayendetsa dzira ndikuwonjezera nyengo kuti tilawe. The stuffing imatuluka madzi okongola, kotero kwa osalimba ife kuwonjezera semolina. Timasakaniza bwino, timapanga nyama zamtunduwu ndikuzitumiza ku multivark, yomwe inali yoyaka mafuta. Mu "Kuphika" mkhalidwe timatha kuyima mphindi 10 mbali imodzi, ndiyeno tcheru ndikukonzekera zofanana. Kenaka mutenge mosamala nyamayi, ikani anyezi odulidwa ndi kaloti mu mbale ndi mwachangu kwa mphindi 10, ndikuyambitsa masamba nthawi ndi nthawi. Tsopano ikani pamwamba pa nyama zambewu, mudzaze ndi kirimu. Kuti tilawe, timapereka mchere, ngati n'koyenera, komanso mu "Kutseka" mawonekedwe, timakonzekera mphindi 30. Chinsinsichi chingasinthidwe pang'ono kuti apange zakudya zambiri. Kenaka nyama zam'mimba ndi ndiwo zamasamba siziyenera kukhala zowonongeka kale. Ingolani anyezi okonzeka ndi kaloti mumtambo, perekani zitsamba zam'mwamba pamwamba, kutsanulira kirimu ndikuphika nkhuku zophika nyama mu kirimu msuzi mumtsinje wa "Quenching" kwa mphindi 60.
Dyani nyama za nyama zophika msuzi wa tomato
Zosakaniza:
- nkhuku yamchere - 1 makilogalamu;
- mazira - chidutswa chimodzi;
- mpunga wophika - 1 galasi;
- kaloti - 200 g;
- anyezi - 150 g;
- ufa - 30 g
- kirimu - 100 ml;
- phwetekere - 40 g;
- mchere;
- zonunkhira;
- masamba.
Kukonzekera
Timalumikiza mpunga wophika ndi nyama ya minced, kuyendetsa dzira, kuwonjezera mchere ndikuika zonunkhira. Timapanga nyama zofiira ndi kuzizira mwachangu mpaka atakhala ofiira mu mafuta. Gulani anyezi ndi kaloti. Gwiritsani ntchito mafutawa, kutsanulira mu ufa ndikusakaniza bwino. Fry it mpaka golide bulauni. Dulani anyezi kuti musamawonongeke, kuwonjezera kaloti ndi kuphika mpaka zofewa. Mchere wa tomato umadulidwa mu 100 ml ya madzi, timatsanulira mu frying poto, kuwonjezera kirimu ndikulola tomato kuwira. Timayika nyama zokazinga muzitsamba zakuya ndi kutsanulira ndi msuzi womwewo. Ngati ituluka kwambiri, mukhoza kuthira madzi otentha. Timatulutsa nyama zamphongo kwa mphindi khumi ndi zisanu, kenako tinkatulutsa masamba.
Dyani nyama za nyama mu msuzi wowawasa wa bowa
Zosakaniza:
Zophika nyama:
- nyama yamphongo kuchokera ku nkhuku nyama - 700 g;
- zukini - chidutswa 1;
- phwetekere - 1 pc.;
- adyo - 1 clove;
- mchere;
- zonunkhira.
Msuzi:
- anyezi - 120 g;
- maluwa - 200 g;
- kirimu - 200 ml;
- mchere;
- osakaniza tsabola.
Kukonzekera
Mu mbale, ikani mince, zukini atatu pa grater. A clove wa adyo ndi phwetekere yaing'ono. Chomera, onjezerani zonunkhira ndikusakaniza bwino. Ife timapanga nyama za nyama ndipo timathamanga mpaka iwo atakhala ofiira. Tsopano pitirizani ku msuzi: akanadulidwa melenku anyezi mwachangu mpaka kuonekera. Onjezerani anyezi kudulidwa mu mbale ndi mwachangu kwa mphindi 5. Thirani mu kirimu ndikubweretsa ku chithupsa. Kulawa tsabola ndi mchere. Chirichonse, msuzi wakonzeka. Ngati kirimu ndi mafuta ochepa, ndi bwino kuwonjezera supuni 1 ya ufa kuti mupange msuzi. Tikayika nyama za nyama mu nkhungu, timayika msuzi ndi bowa pamwamba pao ndi kuziika mu uvuni. Pakadutsa madigiri 190 kwa mphindi 30.
Dyani nyama za nyama ndi mpunga mu msuzi wonyezimira
Zosakaniza:
- nyama yamphongo kuchokera ku nkhuku nyama - 700 g;
- anyezi - chidutswa 1;
- mazira - chidutswa chimodzi;
- mpunga wophika - 200 g;
- adyo - 1 clove;
- ufa - 30 g;
- mafuta 73% mafuta - 50 g;
- kirimu otsika mafuta - ¾ chikho;
- msuzi nkhuku - makapu 1.5;
- mchere;
- zonunkhira.
Kukonzekera
Timagwiritsa ntchito nkhuku zophika nkhuku, mpunga wophika, mazira, anyezi odulidwa, adyo, mchere ndi zonunkhira. Chabwino, chirichonse chimasakanizika ndipo timapanga nyama zochepa. Awathamangitseni pamoto wozizira kwambiri mpaka utoto wofiira. Pakuti msuzi mu poto ina, timatenthetsa mafuta a masamba ndikupaka ufa kwa iwo kwa mphindi ziwiri, oyambitsa. Pang'onopang'ono kutsanulira mu msuzi ndi kusakaniza. Kenaka yikani kirimu ndikuphika msuzi kwa mphindi ziwiri. Dzazeni ndi zathu zagotovochki ndi nyama za nyama za nkhuku zowonongeka mu msuzi wonyezimira mu poto yamoto kwa pafupifupi kotala la ora. Sangalalani ndi kukhumba kwanu!