Ketchup kunyumba - zabwino maphikidwe kwa sauces kwambiri zokoma

Zambiri zazing'ono, ndipo nthawi zina sizikhala zokoma, ma salasi pamasitolo a masitolo amalimbikitsa ophika kuphika ketchup kunyumba kwawo. Maphikidwe osavuta ndi ovuta kuwonekera ndi osadabwitsa, kuti aliyense wokonda zokondweretsa adzapeza yekha njira yabwino.

Kodi kuphika ketchup?

Msuzi wokongola, mu mawonekedwe achikale, ayenera kukhala osiyana, koma ketchup yokometsera yokhala ndi zovuta kuti izi zitheke, chifukwa mu maphikidwe analoleza zingapo zing'onozing'ono. Palibe malamulo omveka opanga zokometsera izi, zimangodalira zokonda zokha za iwo omwe ayesa chakudya.

1. Ikani ketchup pa tomato anu (phwetekere, tomato phala, madzi kapena mchere), koma pali maphikidwe ambiri omwe mungathe kukumana ndi zipatso, mabulosi ndi masamba.
2. Tomato kwa ketchup ayenera kukhala wofiira ndi wandiweyani thupi.
3. Mu ketchup ya kunyumba m'nyengo yozizira yonjezerani vinyo wosasa, monga chogwiritsira ntchito chosungira.
4. Mtundu uliwonse wa msuzi umaphika, umabweretsedwera kufunika koyenera.
5. Gwiritsani ntchito mankhwalawa m'njira iliyonse yabwino, koma kuti pakhale mgwirizano wokhazikika monga momwe angathere, amafafaniziranso kupyolera mu sieve.

Phwetekere Ketchup

Ketchup yapamwamba ya phwetekere imapangidwa kuchokera ku tomato wofiira. Poonjezerapo chophimbacho, mukhoza kutsatira zomwe mumakonda, kuwonjezera adyo kapena tsabola, kuzipanga zokometsetsa poonjezera zokometsera zonunkhira. M'munsimu muli chiyambi cha ketchup, kukoma kwake kumakhala kofewa, kowawasa pang'ono ndi phwetekere.

Zosakaniza:

• tomato - 1 makilogalamu;
• anyezi - ½ ma PC.;
• adyo - dzino dzino;
• mchere, chisakanizo cha tsabola;
• shuga - 1 tbsp. l;;
• viniga - 1 tbsp. l.

Kukonzekera

1. Dulani tomato, kuwaza anyezi, kuwaika mu saucepan, simmer pansi pa chivindikiro kwa mphindi 20.
2. Koperani, pukutani kupyolera mu sieve, valani mphodza.
3. Ponyani mchere, shuga ndi viniga, sakanizani, yikani adyo.
4. Kuphika kwa mphindi zisanu.
5. Asanayambe kutumikira, kwathunthu ozizira.

Ketchup kuchokera ku phwetekere pakhomo

Chotsani ketchup mwamsanga kuchokera ku phwetekere. Zikhoza kuphikidwa ngakhale pa nyengo yosiyana-siyana komanso alendo odabwa ndi zokoma za msuzi. Kuti mupange ketchup, zowonjezera zowonjezera zidzafunika, kukoma kwake kumakhala kocheperachepera, osati zonse zowonongeka, powonjezera shuga, yomwe imapangitsa kuti asidi a phala asatengere.

Zosakaniza:

• phala - 150 g;
• mpiru - 0.5 tsp;
• adyo - mano awiri;
• madzi (madzi otentha) - 1/3;
• mchere - 5 g;
• shuga - 20 g;
• Oregano, thyme, basil wouma;
• tsabola wakuda ndi wofiira;
• Bay masamba - 1 pc.

Kukonzekera

1. Mu mbale, sakanizani pasitala ndi shuga, mchere ndi mpiru.
2. Mu chosiyana chidebe kuponya youma zitsamba, laurel, phala ndi pestle.
3. Onjezani adyo wodulidwa, kuthira madzi otentha, kuphimba ndikupita kwa mphindi zisanu ndi zisanu.
4. Dothi losungunuka linalowetsa, kuthira mu phwetekere, sakanizani bwino.

Ketchup kuchokera ku madzi a phwetekere kunyumba

Ketchup yabwino kuchokera ku madzi a phwetekere, ogulidwa mu sitolo, siigwira ntchito. Ndi bwino kupanga chidutswacho ndi manja anu omwe, mukuchiphika musanaphike kapena mukukonzekera kunyumba, nkofunika kukhala ndi zamkati. Msuzi wambiri amapezeka potentha nthawi yaitali. Ngati mukufuna kusunga ketchup, onjezerani 100 ml ya viniga.

Zosakaniza:

• madzi a phwetekere ndi zamkati - 4 l;
• anyezi puree - 1 chinthu;
• adyo - mano asanu;
• shuga - 100 g;
• mchere - 20 g;
• chisakanizo cha tsabola;
• cloves pansi - 1/3 tsp.

Kukonzekera

1. Ikani madzi pamoto, yophika mpaka mutayandikire ndi madzi.
2. Onjezani anyezi ndi adyo puree, kusakaniza, kuwaza shuga ndi mchere, zonunkhira.
3. Kuphika kwa ora limodzi.
4. Kutumikira ketchup.

Ketchup kuchokera wofiira currant - Chinsinsi chozizira

Kuphika ketchup kunyumba panyumba ya mabulosi sizodabwitsa. Pectin mu currant ndi okwanira kusunga msuzi bwino panthawi yosungirako. Pophika, misa idzakhala yaing'ono, kotero currant yofiira imatenga pang'ono kukonzekera mitsuko iwiri m'nyengo yozizira.

Zosakaniza:

• currant - 3 makilogalamu;
• viniga - 50ml;
• mafuta a masamba - 30 ml;
• shuga - 500 g;
• tsabola wakuda ndi wofiira;
• paprika, dryhikahika, cloves - kwa ½ tsp.

Kukonzekera

1. Phizani currant ndi shuga, pita kwa maola 1-2.
2. Valani moto wochepa, bweretsani ku chithupsa. Kuphika kwa mphindi 20.
3. Pukuta zipatso.
4. Mu currant puree kuwonjezera zonunkhira ndi batala, kutsanulira mu madzi.
5. Ikani pang'onopang'ono moto, onjezerani vinyo wosasa, yophika kwa mphindi zisanu.
6. Ikani ketchup ku mchere wofiira mu mitsuko yowonjezera, tumizani kusungirako.

Ketchup ndi maapulo

Ketchup kuchokera ku tomato ndi maapulo akhoza kukhala okonzekera kugwiritsa ntchito mtsogolo kapena kutumikila mwamsanga. Ndi zokoma kwambiri kuti zidzakhala zotentha kwa mphindi. Kwa ojambula omwe sagwirizana nawo, ketchup yophika pakhomo idzaperekedwa kuchokera ku kulawa koyamba. Pofuna kuwongolera, nyemba ya tsabola imaphatikizidwanso ku maonekedwe, ngati ikufunidwa, ikhoza kugwiritsidwa ntchito.

Zosakaniza:

• tomato kucha - 600 g;
• maapulo - zidutswa ziwiri;
• anyezi - chidutswa 1;
• Tsabola "kuwala" - 1 pod;
• shuga - 60 g;
• viniga - 1 tbsp. l;;
• mchere - 1 tsp;
• Laurushka - pepala limodzi.

Kukonzekera

1. Phwetekere blanch, kudula.
2. Maapulo ayenera kutsukidwa, mafupa achotsedwe, kudula, kutumizidwa ku tomato, kuwonjezera anyezi odulidwa ndi kudulidwa "kuwala".
3. Valani chitofu, mchere, kutsanulira shuga ndi laurel.
4. Kutha maola awiri.
5. Koperani, pukutani kupyolera mu sieve ndikuyikanso pa chitofu.
6. Thirani mu viniga wosasa kwa mphindi 30.
7. Tumikirani chilled kapena kutsanulira pa chidebe chobera ndi cork.

Apuloti ketchup m'nyengo yozizira

Kukolola ketchup kuchokera ku apricot kupita ku nyama m'nyengo yozizira zidzakwanira chakudya chilichonse chofunikira. Msuzi umakhala wofiira, osati wokoma ndi zokometsera pang'ono. Monga zotetezera zimapangitsa vinyo wosasa, nayenso amayeza kukoma kwa zipatso. Ngati mukufuna, mukhoza kuwonjezera tsabola wa Chibulgaria, sizimapweteka kukoma kotsiriza.

Zosakaniza:

• apricots - 3 makilogalamu;
• anyezi - zidutswa zitatu;
• mchere, tsabola wakuda ndi wofiira, paprika, dry adzhika;
• adyo - mano 7;
• tsabola wotentha - 1 pod;
• madzi 120 ml;
• viniga - 50 ml.

Kukonzekera

1. Apricots asambe, chotsani mafupa.
2. Thirani mu lalikulu mbale, kuwonjezera akanadulidwa anyezi, madzi, simmer Mphindi 20.
3. Onjezerani tsabola wotsekemera, adyo, zonunkhira, mchere, chipwirikiti.
4. Wiritsani Mphindi 10, wambani ndi blender.
5. Pukutani kupyolera mu sieve, kutsanulira mu viniga wosasa kwa mphindi 15.
6. Thirani mu chidebe chopanda kanthu, kork.

Ketchup chili pakhomo - Chinsinsi

Zakudya za ketchup zokonzeka pakhomo nthawi zambiri zimakhala zokoma kusiyana ndi kugula. Kuunikira ndi kukoma kokoma kumagwirizanitsidwa bwino, kotero msuzi adzakondedwa ngakhale ndi omwe sakonda mbale zakuthwa. Ketchup imakololedwa m'nyengo yozizira, koma ngati ikonzedweratu kutumikila mwamsanga, ndi bwino kuzisiya maola angapo.

Zosakaniza:

• tomato - 2 kg;
• tsabola wofiira - 3 ma pods;
• Tsabola wofiira wouma - ¼ tsp;
• mchere - 1 tbsp. l;;
• shuga - 100 g;
• viniga - 20ml;
• Nandolo ya tsabola wakuda ndi okoma - ma PC 10.

Kukonzekera

1. Dulani tomato, kuphika kwa mphindi 30.
2. Dulani chikasu, musachotse njere, kuwonjezera pa tomato.
3. Ikani nandolo ndi tsabola owuma.
4. Wiritsani kwa mphindi 15.
5. Pukuta.
6. Bweretsani kwa chithupsa, wiritsani, mchere, onjezerani viniga wosakaniza.
7. Chotsulo cha ketchup chakuthwa pamabanki.

Ketchup kuchokera ku plums kwa dzinja

Konzani ketchup ya Chijojiya kuchokera ku plums kunyumba ndi yophweka. Padzakhala msuzi wodabwitsa ndi wowawasa kukoma. Zosakaniza zochepa ndi kuphika kokaphika monga amayi otanganidwa. Chokudya cha ketchup kuchokera ku plums chikhoza kuphikidwa ku khitchini, kapena kutumikiridwa mwamsanga ku gome, kuzizira. Msuzi amathetsa bwino zakudya zophika nyama.

Zosakaniza:

• plums - 1 makilogalamu;
• adyo - 2 mitu;
• tsabola wofiira - 0,5 tsp;
• zouma fennel - 2 tbsp. l;;
• timbewu toma - 2 tsp;
• coriander - 5 g.

Kukonzekera

1. Sambani ma plums, tsitsani madzi (kuti mutseke chipatso), yophika mpaka mutachepetse.
2. Sakanizani msuzi, plums ozizira, pukutani.
3. Thirani mu msuzi, kuphika mpaka wandiweyani.
4. Onjezani akanadulidwa adyo, zouma zonunkhira, mchere.
5. Wiritsani mphindi zisanu, tsanulirani mu zitini zosakera.

Ketchup ndi belu tsabola

Osati nthawi zambiri chiyambi cha ketchup chimaphatikizidwa ndi tsabola wokoma. Amapatsa msuzi kukoma mtima komwe aliyense angasangalale nazo. Ketchup ikhoza kusungidwa, koma mungathe kuigwiritsa ntchito nthawi yomweyo. Lembani zokongoletsera za zokometsera zanu, ndi bwino kuphatikiza tsabola ndi oregano ndi thyme. Anthu okonda zachilendo amatha kuwonjezera ginger wouma.

Zosakaniza:

• tomato - 600 g;
• anyezi - 400 g;
• tsabola - 1 makilogalamu;
• tsabola wotentha - 2 ma pods;
• mafuta a masamba - 100 ml;
• viniga 9% - 100 ml;
• shuga - 100 g;
• adyo - mano 7;
• tsabola wonyezimira ndi wakuda - kwa nandolo zisanu;
• mchere.

Kukonzekera

1. Katsabola kokoma ndi kowawa, anyezi ndi tomato ndi blender.
2. Kuti simmer maminiti 30.
3. Thirani mafuta, onjezani shuga, mchere, peppercorns, akanadulidwa adyo.
4. Kuphika kwa mphindi 10, ozizira, pukuta.
5. Onjezerani vinyo wosasa, yophika kwa mphindi zisanu, tsanulirani mitsuko, fufuzani.

Ketchup ndi wowuma

Zomwe zingatheke ku ketchup yakagulidwa yodula ndi wowuma m'nyengo yozizira. Malingana ndi njira iyi, msuzi wandiweyani umatuluka ndi kukoma kwachikondi, osati kofiira komanso tomato. Ngati mukufuna, mutha kumathandiza kuti mumve bwino zokhala ndi zokometsera zanu, tsabola wokoma ndi yowawa, adyo kapena ginger.

Zosakaniza:

• tomato - 2 kg;
• shuga - 100 g;
• mchere - 30 g;
• viniga - 60ml;
• wowuma - 2 tbsp. l;;
• nandolo ya tsabola wakuda - ma PC 15;
• Mbeu za coriander - 7 ma PC.;
• cloves - 2 masamba;
• basil wouma, katsabola, parsley - 1 tsp.

Kukonzekera

1. Dulani tomato, ikani mu supu, imani maminiti 20.
2. Pukutani kupyolera mu sieve, valani ola limodzi.
3. Onjezerani zowonjezera zowonjezera, viniga ndi sitima yosungunuka.
4. Wotentha mphindi 10, tsanulirani muzitini ndi kuika pansi pa bulangeti kuti pang'onopang'ono kuzizira.

Ketchup mu Multivariate

Kukonzekera mbale mu chipangizo ichi nthawizonse kumachepetsedwa kukhala zochepa zochita. Konzani ketchup mu multivark m'nyengo yozizira, pokhapokha ngati maziko adzagwiritsidwa ntchito msuzi wakuda wa tomato ndi zamkati . Zosakaniza zonse zidzakhalanso zofanana monga momwe zingathere, kachilomboka kamaloleza zing'onozing'ono.

Zosakaniza:

• phwetekere - 1.5 malita;
• Tsabola wokoma - 2 ma PC;
• kapu ya chili;
• anyezi - chidutswa 1;
• adyo - mano atatu;
• zitsamba zouma - 1 tbsp. l;;
• mchere;
• shuga - 50 g;
• viniga - 50 ml.

Kukonzekera

1. Thirani madzi mu mbale.
2. Pukutani mbozi yofiira masamba onse (popanda mbewu), adyo. Thirani phwetekere.
3. Tulutsani zonunkhira. Kuphika ndi chivindikiro kutseguka kwa maola awiri pa "Stew", kwa mphindi khumi mu viniga.
4. Kufalitsa pa zitini zoberekera, ikani yosungirako.