Lero tikukuuzani momwe mungaphike zakudya kuchokera ku ng'ombe ndi nkhumba. Chinthu chachikulu cha kukonzekera kwake ndi chokoma, champhamvu komanso choyera msuzi, chomwe chiyenera kumazizira pazizizira. Chakudya choterocho chidzakondweretsa kwa alendo anu ndipo iwo adzakufunsani kuti mugawane chophika.
Chinsinsi cha chilombo chokongoletsera kuchokera ku nkhumba ndi ng'ombe
Zosakaniza:
- ng'ombe - 490 g;
- Nkhumba za nkhumba - 1 makilogalamu;
- anyezi aang'ono;
- kaloti - 65 g;
- Mchere ndi waukulu - 1.5 tbsp. makuni;
- masamba awiri;
- mutu wa adyo;
- madzi;
- masamba osakaniza - 1 tbsp. supuni.
Kukonzekera
Pakati pa poto wakuya, onjezerani zitsamba ndi nkhuku zodyedwa ndi nkhumba. Onjezerani zonunkhira kuti mulawe, ponyani tsamba la laurel ndi kusakaniza masamba. Lembani izi ndi madzi osungunuka kuti muphimbe nyama pang'ono. Kodi mungaphike ng'ombe yochuluka bwanji kuchokera ku ng'ombe ndi nkhumba? Palibe yankho lenileni la funso ili! Zimadalira mtundu wa mbale zanu. Timabweretsa madzi ku chithupsa, kuchotsa chithovu ndi thovu, kuphimba ndi chivindikiro ndikuphika mu moto wofooka kwa maola anayi. Kenaka yikani peeled anyezi, kaloti ndi kuwonjezera mchere kuti mulawe. Garlic imatengedwa kuchokera ku mankhusu owuma ndi kufindikizidwa kudzera mu makina osindikiza. Pambuyo pa mphindi 45, mutenge nyamayo mosamala ndikuitumiza ku phala la adyo. Wiritsani msuzi kwa maminiti 20, ndipo pakalipano tikudya nyama: timayisakaniza ndi kuipasula mzidutswa tating'ono ting'ono. Babu ndi kaloti zimatayidwa kunja, ndipo msuziwo umasankhidwa. Kenaka, tengani mbale zenizeni, yikani nyama yokonzekera pansi ndikutsanulira pamwamba ndi msuzi. Timatumiza ntchito ku firiji kuti tiumitse. Timatentha ndi nkhumba ndi nkhumba popanda gelatin, kudula mu magawo, ndi nsapato zokhala ndi zokometsera zokha.
Chinsinsi cha chimfine kuchokera ku miyendo ya nkhumba ndi ng'ombe
Zosakaniza:
- Nkhumba za nkhumba - 1 makilogalamu;
- ng'ombe - 520 g;
- babu - 115 g;
- kaloti - 65 g;
- tsamba limodzi la laurel;
- adyo - mano atatu;
- tsabola ndi nandolo;
- mchere;
- Gelatin Yophatikiza - 1 sachet.
Kukonzekera
Nyama imatsukidwa, kuponyedwa mu mphika wa madzi ndikuyikidwa pa mbale yowala. Timabweretsa madzi kwa chithupsa, kuchotsani chithovu chokwera, kuponyera mababu osaphika ndikuphika zakudyazo kuchokera ku ng'ombe ndi nkhumba kwa maora asanu. Kwa ola limodzi lisanafike mapeto, ponyani msuzi kaloti, nandolo ya nandolo, laurushku ndi podsalivaem kulawa. Pambuyo pa mphindi 30, yesani msuzi kuti tilawe. Kenaka muzimitse moto, pang'onopang'ono mutenge katundu wathu ndi kuwapaka iwo ku mbale imodzi. Sakanizani fyuluta ndi kutsanulira pang'ono mu galasi, kenaka mutha kupukuta gelatin mmenemo. Nyama imachotsedwa, yosiyana ndi mafupa ndi kudula muzidutswa tating'ono ting'ono. Zophika zophika zimatsukidwa, ndizoyika pansi pa chidebecho. Kuchokera pamwamba, perekani nyama yosanjikiza, kuponyera adyo wokometsetsa komanso kuwaza nyama. Mu msuzi wotentha, timasungunula gelatin, mosamala kutsatira malangizo pa phukusi. Kenaka sakanizani ndi otsala msuzi ndi kutsanulira mu mbale. Timatumiza kutentha kwa firiji ndikudikirira maola asanu ndi awiri, pamene imawombera. Kenaka timadula chotukukacho ndikuchipereka ku tebulo ndi mkate wa rye, horseradish ndi nsalu zokhala ndi mpiru .
Kukonzekera kwa kuzizira kwa nkhumba ndi ng'ombe mu multivariate
Zosakaniza:
- Nkhumba za nkhumba - 1.5 makilogalamu;
- ng'ombe - 490 g;
- Anyezi - 110 g;
- madzi - 1.5 malita;
- mutu wa adyo;
- karoti - 95 g;
- zonunkhira ndi tsamba la bay.
Kukonzekera
Miyendo ya nkhumba imadulidwa ndi kuviika kwa maola 10 m'madzi. Kenaka timawafalitsa ndi nyama mu mbale za multivark ndikudzaza ndi madzi odzozedwa. Timapanga laurel, zonunkhira kuti tilawe, kutseka chivindikiro ndikukonzekera maola 6 kuti "Tisiye". Pambuyo pake, pang'onopang'ono tengani nyama kuchokera mu msuzi, ikaniphwasula ndi kuika nkhunguzo. Mu msuzi amafinyidwa kupyolera mu makina opanga peeled adyo ndikutsanulira madzi pa mafomu. Timachotsa chimfine m'firiji ndikudikirira mpaka chimatha.