Kutentha zosagwira magalasi kwa uvuni

Tsopano mu khitchini iliyonse mu arsenal ya hostess, mungapeze zowonongeka zopanda kutentha magalasi, omwe amagwiritsidwa ntchito pa uvuni ndi microweve . Panali zida zosiyanasiyana zamakina kukhitchini nthawi yayitali, ngakhale m'zaka zapitazo, koma tsopano zakhala zotchuka kwambiri.

Nzeru zogwiritsa ntchito glassware

Poonetsetsa kuti mbale za uvuni kuchokera ku galasi zakhala zikugwira ntchito zoposa chaka chimodzi, muyenera kutsatira mosamala malamulo oyendetsera:

1. Galasi, kumene mbale za uvuni zimapangidwira, ngakhale kuti zimapsa mtima, koma zimakhala zochepa. Izi zikutanthauza kuti, ngati kugwa kuchokera kutali kapena kusasamala, kumatha kapena kumamatira. Pambuyo pa kuwonongeka kwa umphumphu wa mbale yogwiritsira ntchito sikuletsedwa - kumakhala kosaopsa.
2. Musayikenso magalasi opangira zikhomo mu uvuni wotchedwa incandescent, chifukwa imatha chifukwa cha kusintha kwa kutentha. Zakudya zoterezi zimayikidwa mu uvuni ozizira, ndipo pokhapokha mutsegule.
3. Komanso, monga momwe zinalili kale, kuti asapatule mbale chifukwa cha kusiyana kwa kutentha, sungakhoze kutenthedwa pamadzi onyowa, kuchotsedwa ku uvuni ndi thaulo lamadzimadzi ndi kudzazidwa ndi madzi popanda kuyembekezera kuzizira.
4. Poonetsetsa kuti magalasi agwiritsidwa ntchito nthawi yaitali, sayenera kutsukidwa ndi abrasives - ulusi wa waya ndi ufa. Kuti zinthu zopsereza zizigwedezeka kumbuyo, kutsanulira chidebecho ndi madzi ndi kuzisiya.
5. Ngakhale theoretically glassware ingagwiritsidwe ntchito pa chitofu, ndibwinobe kuchita. Pambuyo pake, galasi lolimba kwambiri imatenthedwa mopanda kanthu ndipo izi nthawi zambiri zimawombera.
6. Magalasi amagwiritsidwa ntchito mosagwiritsa ntchito mu uvuni, komanso mu microwave. Ndibwino kuphika ndi Kutentha. Koma chifukwa chosokoneza katundu ndi grill kuti agwiritse ntchito sikoyenera.

Ubwino wokophika mu uvuni pamotope osatentha

Ndipo komabe, ngakhale mndandanda wa mapeyala pamene mukugwiritsa ntchito galasi Zakudya za uvuni, kuphika mmenemo ndi zosangalatsa. Chifukwa cha mapangidwe apachiyambi, chakudya chokonzekera chingathe kutumikiridwa mwachindunji patebulo m'miphika yomwe iwo amaphika.

Magalasi osakanizidwa a ng'anjo ndi oyenera kugwiritsidwa ntchito kutentha pamwamba pa 300 ° C, zomwe zikutanthauza ntchito yake yaikulu. Mmenemo mukhoza kupanga casseroles, nyama ndi masamba, lasagna, julienne, zophika ndi zina.

Kupyolera mu galasi makoma ndi yabwino kuyang'anira kukonzekera kwa mbale mu uvuni, kamodzinso kupeza ndi kusawona mlingo wa kukonzekera kwake. Maboda omwe ali ndi chivindikiro angagwiritsidwe ntchito kusunga chakudya m'firiji.