Multivarka - uyu ndi wamatsenga weniweni, yemwe wakhala wothandizira kwambiri mu khitchini. Yemwe wayamba kale kukhala wachimwemwe mwini wake, amadziwa momwe zimakhalira zokoma. M'nkhani ino tidzakuuzani momwe mungapangire keke ya chokoleti mu multivark.
Chinsinsi cha keke ya chocolate-curd mu multivariate
Zosakaniza:
Kwa mtanda woyera:
- semolina - 2 tbsp. makuni;
- kanyumba kanyumba - 380 g;
- shuga - 5 tbsp. makuni;
- kirimu wowawasa - 6 tbsp. makuni;
- nkhuku mazira - zidutswa ziwiri;
- vanila shuga - 10 g.
Kwa chokoleti mtanda:
- ufa - 5 tbsp. makuni;
- Butter - 190 g;
- chokoleti wakuda - 200 g;
- shuga - 5 tbsp. makuni;
- Nkhuku zouma zazikulu kukula - 5 ma PC.;
- shuga wa shuga - 10 g.
Kukonzekera
Munk amatsanulira mu mbale, kuwonjezera kirimu wowawasa, kusakaniza ndikuchoka kuti mupume kwa mphindi 25-30. Timathyola mazira, timaphatikiza shuga, vanila ndipo timamenya mpaka kufika ponseponse. Kanyumba kanyumba kabangula kupyolera mu sieve ndikufalikira mu dzira. Pambuyo pa nthawi yeniyeniyi, mandango ndi kirimu wowawasa imasakanizidwa kachiwiri ndikuwonjezeredwa ku zitsulo zonse, popanda kuiwala kusakaniza kachiwiri. Dulani chokoleticho mzidutswa, ziyikeni mu chidebe ndikuzisungunula pamadzi osamba. Shuga ndi mazira omenyedwa. Mu chokoleti cha chokoleti cha chilled, onetsetsani batala, onjezerani dzira losakaniza ndi kupukuta ufa. Chokoleti mtanda umasakaniza bwino. Tifalitsa chikho cha mafuta a multivark, choyamba muziika mtanda wa chokoleti mkati mwake, ndipo pamakhala woyera. Pogwiritsa ntchito ndodo, mungathe kusudzulana kuchokera pakati pa mapiri. Chokoleti-curd keke mu multivark idzaphikidwa kwa mphindi 40 mu "Kuphika" mawonekedwe.
Chokoleti-nthochi ya nthochi mumsana
Zosakaniza:
Kuyezetsa:
- Koko - 4 tbsp. makuni;
- mazira - zidutswa zitatu;
- mkaka - 1 galasi;
- shuga - 1 chikho;
- masamba mafuta - 0,5 chikho;
- ufa wa tirigu - makapu 1.5;
- Vanillin - kulawa;
- ufa wophika - 10 g.
Kwa kirimu:
- kirimu wowawasa ndi wandiweyani - 450 g;
- shuga - 200 g;
- nthochi - 2 ma PC.
Kukonzekera
Mazira akuphatikiza ndi shuga ndi whisk zonse zomwe zimapangidwira kupanga white fluffy thovu. Onjezerani mkaka, mafuta a masamba ndi chipwirikiti ndi supuni. Tsopano phatikizani zowonjezera zowuma: vanillin, ufa, kakale ndi ufa wophika. Onjezerani youma osakaniza kwa madzi ndi kusakaniza. Chotsatira chake chimatsanulidwa mu poto yowonjezera yophika. Timasankha pulogalamu "Kuphika" ndi nthawi yophika ndi mphindi 60. Pambuyo pa chizindikirocho, sitimathamangira kutsegula chivindikiro, mmalo mwake timapanganso maminiti 20. Ndipo zitatha izi timatsegula multivark. Timachotsa bisakiti kuchokera kwa iyo pogwiritsa ntchito sitima yamoto. Mukamazizira pansi, dulani pamwamba pa keke, mosamala mutenge pansi ndikuphwanya. Pafupifupi 1/3 zotsalira zokongoletsera, ndi zina zonse zomwe timawonjezera ku zonona. Shuga ndi kirimu wowawasa amamenyedwa ndi wosakaniza. 200 ml ya kirimu yatsala kuti apange glaze. Mtsuko wotsalira, onjezerani nthochi yosweka ndi yochepa. Zonsezi ndi kusanganikirana bwino. Ndalama zomwe zimalandira zimadzazidwa ndi "stenochki" ya mkate, timaphimba pamwamba, timatsanulira pamwamba ndi kirimu ndipo timakongoletsa ndi phokoso. Timayika mkate m'firiji. Kutalika komweko, kumathamanga kwambiri.
Chokoleti chosavuta chokoleti mu multivariate
Zosakaniza:
- margarine - 200 g;
- mkaka - 0,5 chikho;
- shuga - makapu 1.5;
- mazira - zidutswa 4;
- ufa - makapu 2.4
- soda - 0,5 tsp.
Kukonzekera
Mu multivark, timakhazikitsa "Kuphika" mawonekedwe ndipo nthawi ndi mphindi 20. Mu mbale timaika margarine, pamene imasungunuka, kuwonjezera shuga, mkaka ndi kaka. Muziganiza ndi silicone spatula ndipo mupitirize kuphika mpaka misa zithupsa. Pa nthawi yomweyi, simukufunika kutseka chivindikirocho. Mukatha kutentha, multivark imatseka,