Zina mwazovala za tsiku ndi tsiku kuti zikwaniritse nyemba sizambiri, ndipo ndizopanda phindu, chifukwa zowonjezera mu nyemba za nyemba zamasamba zimatha kuposa m'malo mwa mphepo, kupulumutsa nthawi yanu. Mosiyana ndi zakudya zamtundu wa puloteni, nyemba zimakhala zosavuta kuzimba ndi kuzimvetsa, ndipo zosiyanasiyana zomwe zimagwiritsidwa ntchito ndizovuta kuwerengera. Za momwe mungakonde kuphika nyemba zofiira zokongoletsa, tidzakambirana zambiri.
Chokongoletsera cha nyemba
Tidzakonzekera zokongoletsa ku nyemba zam'chitini, zomwe zidzasunga nthawi yochuluka ndikusintha mbale ku nyemba zomwe zikhoza kuchitika pasanathe ola limodzi.
Zosakaniza:
- anyezi - 175 g;
- mafuta a masamba - 45 ml;
- phwetekere - 55 g;
- tsabola wa tsabola;
- cloves wa adyo - ma PC 6;
- nthaka chitowe - 2 tbsp. makuni;
- nyemba zofiira zam'chitini - 640 g;
- phwetekere puree - 760 g;
- nkhuku msuzi - 470 ml;
- ufa - 10 g;
- msuzi wa soya - 45ml;
- masamba a laurel - ma PC 2.
Kukonzekera
Sungunulani magawo anyezi ndi kuwonjezera adyo kwa iwo. Onjezerani nthaka chitowe, chili, phwetekere, ndikuzaza ufa wonse. Pambuyo pa theka la mphindi mutsuke mu tomato ndikudikira mpaka zidutswazo zikhale msuzi. Onjezerani msuzi, soy ndi masamba angapo a laurel. Lolani msuzi apite ku chithupsa, ndipo pamapeto otsiriza, tsitsani nyemba okha, osayiwala kuchotsa madzi owonjezera mumtsuko. Siyani nyemba kuti zikhale zowonongeka chifukwa cha kutentha kwapakati kwa theka la ora, ndiyeno perekani, ngati mukufuna, kuwonjezera tchizi ndi masamba ku anyezi.
Ngati simukudziwa zomwe nyembazo zimagwirizanitsa monga zokongoletsa, ndiye kuti muzitumikira nyama yoyera ndi nsomba - mwayi wopambana.
Kukongoletsa nyemba zofiira ndi mpunga
Fans of casseroles ndi ochulukira tchizi asangalale, chifukwa tsopano mbale yanu yomwe mumakonda imatha kusamutsidwa ku chipinda choyamika chifukwa cha izi. Pano tikuphatikiza mpunga ndi nyemba pamodzi, tizilumikiza ndi msuzi wandiweyani ndikuwaza ndi tchizi zambiri.
Zosakaniza:
- mpunga wofiira - 195 g;
- nyemba zofiira - 290 g;
- anyezi - 85 g;
- mano a adyo - zidutswa ziwiri;
- kirimu tchizi - 225 g;
- tchizi cholimba - 190 g;
- mkaka - 175ml;
- Msuzi wa Worcestershire - 15 ml.
Kukonzekera
Musanayambe kuphika nyemba zofiira pa zokongoletsera, ziyenera kuthiridwa usiku usanaphike. M'mawa, tsitsani nyemba ndi madzi abwino ndikuphika mpaka zofewa. Mosiyana, wiritsani mpunga ndi bulauni. Sakanizani mpunga ndi nyemba, mkaka ndi kirimu tchizi. Sungunulani magawo a anyezi ndi adyo, yikani yowotcha mpunga ndi nyemba ndikutsanulira kumadzulo. Gawani mbaleyo mu mawonekedwe a kuphika ndi kuwaza ndi tchizi. Siyani casserole pa madigiri 180 kwa mphindi 20, ndipo mutumikire mwamsanga ndi maphunziro oyendetsa kampani.
Kodi kuphika nyemba zofiira zokongoletsa?
Mukhoza kuphatikiza nyemba osati ndi njira yaikulu iliyonse, komanso ndi mbale zosiyanasiyana. Mu Chinsinsi pansipa, nyemba zidzapanga mbatata ndi masamba ena.
Zosakaniza:
- nyemba zofiira (zamzitini) - 590 g;
- anyezi - 110 g;
- udzu winawake - 2 zimayambira;
- kaloti - 90 g;
- mbatata - 115 g;
- adyo - mano atatu;
- peel ya mandimu imodzi;
- madzi a mandimu - 30ml;
- wodzala ndi masamba a parsley.
Kukonzekera
Zilonda za anyezi salvage ndi mapesi odulidwa a udzu winawake ndi kaloti. Pamene masamba amawunikira, onjezerani nyemba ndi zidutswa za mbatata. Finyani ma clove angapo a adyo, ndipo atangotulutsa kununkhira, kuwonjezera kotala la kapu yamadzi, kapena madzi omwe nyemba zam'chitini zinali. Chotsani mbaleyo kuti ikhale yochepa kwambiri kwa kutentha kwa mphindi 20, ndipo nyemba ndi ndiwo zamasamba zikachepetsedwa, onjezerani zest ndi madzi a citrus, ndiyeno muzikongoletsa mbale ndi masamba a parsley musanatumikire.