Chophimba, monga jellyfish, ndi chakudya chokoma mtima kwambiri. Kuphika sikovuta, koma nthawi yayitali. Momwe mungaphikire odzola, werengani pansipa.
Kodi kuphika zakudyazo ndi miyendo ya nkhumba?
Zosakaniza:
- Nkhumba za nkhumba ndi claw - 1 makilogalamu;
- anyezi - 200 g;
- ng'ombe shank - 1 kg;
- nkhuku yaikulu ya nkhuku - 1 pc ;;
- kaloti - 150 g;
- mchere;
- zonunkhira;
- adyo - 5 malonda;
- masamba.
Kukonzekera
Timayambitsa mowa wa odzola mwa kusamba miyendo yanga ya nkhumba. Chitani izi mmadzi ozizira, mpeni wabwino. Timayika miyendo m'thumba ndikutsanulira madzi kuti tiphimbe nyama ndi masentimita 6. Timayika pamoto waukulu ndipo titatha kutentha timachotsa chithovu. Kenaka moto umachepetsedwa, kotero kuti madziwo samachoka, chifukwa sangathe kutsanulira. Kuwonjezera apo, ngati chithupsa chiri champhamvu, msuzi udzakhala mitambo. Pambuyo pafupi ola limodzi ndi theka, ikani mtolo wonse m'supala. Kumeneku timatumiza anyezi ndi kaloti. Kumeneko timaponya tsabola wokoma ndi nandolo. Ndiponso ngati mukufuna, mukhoza kuika coriander, nthaka udzu winawake, tsabola wofiira ndi wakuda. Mukhozanso kuwonjezera zitsamba zatsopano muzitsulo. Pa moto wochepa, timamira nyama msuzi kwa maola asanu ndi awiri. Iyenera kuwira bwino komanso mosavuta kuchoka ku fupa. Pafupifupi ola limodzi mapeto asanakwane kuphika, mchere wothira mafuta, ndipo kwa mphindi 15 tisanafike kumapeto kwa adyo. Tsopano timachotsa nyama ndi ndiwo zamasamba, ndipo madziwo ayenera kusankhidwa kupyolera mu mtengo wabwino. Samalitsani mosamala nyama ndi mafupa ndikuidula muzidutswa tating'ono ting'ono. Timayifalitsa n'kukhala maonekedwe ndikudzaza ndi msuzi wosankhidwa. Timachotsa jelly pamalo ozizira kuti tizitha.
Kodi kuphika zakudya mu multivariate?
Zosakaniza:
- ng'ombe shank - 1 kg;
- Miyendo ya nkhumba - 2 ma PC.;
- nkhuku mwendo - 1 pc.;
- kaloti - 250 g;
- anyezi - 150 g;
- tsabola wakuda - ma PC 10;
- pepala zonunkhira zonunkhira - ma PC 5;
- mchere - 2 tbsp. makuni;
- Bay masamba - ma PC 3;
- adyo - 4 cloves.
Kukonzekera
Miyendo ya nkhumba ndi ng'ombe yophika nkhumba imadziviika, kenako imatsuka. Malo oyeretsa nyama amadzaza ndi madzi ndipo amatha maola asanu. Nyama yonse imayikidwa mu supu, yodzazidwa ndi madzi ndi kubweretsedwa ku chithupsa. Kuphika kwa pafupi mphindi zisanu. Tsopano madzi achotsedwa, ndipo nyama imatsukidwa. Mu poto yophika zambiri timayika nyama yonse, timathira m'madzi, mlingo wake ukhale pamwamba pa msinkhu wa masentimita asanu 5. Mu "Msuzi" mawonekedwe, timabweretsa ku chithupsa. Timachotsa thovu. Timayika kaloti, anyezi, timasiyapo mzere umodzi wa mamba. Izi zimapatsa msuzi mtundu wa golide pang'ono. Ikani zonunkhira ndi mchere. Timayika "Kutseka" maola 7. Pambuyo pake, timatenga nyama ndi ndiwo zamasamba, kuwonjezera adyo kudula msuzi, mchere kulawa ndiyeno kubweretsanso ku chithupsa. Nyama imasiyanitsidwa ndi ziwalo ndi mafupa. Kenaka, dulani mzidutswa ndi kuika nkhungu zokonzedwa. Pamwamba, ngati mukufuna, mukhoza kuika kaloti, amadyera. Lembani pamwamba ndi msuzi wosankhidwa. Timatenga nkhunguzo ndi jelly zam'tsogolo m'malo ozizira kuti tizizira.
Kodi kuphika zakudya ndi gelatin?
Monga lamulo, zakudyazo zimaphikidwa popanda kuwonjezera kwa gelatin. Mmenemo pali kusiyana pakati pa mbale iyi ndi jellied. Zimatulutsa mavitamini chifukwa chakuti nthawi yayitali kwambiri monga miyendo, mchira, shin ikugwedezeka. Muzigawo za nyama izi
Tinakuuzani momwe mungaphike odzola kuchokera ku ng'ombe ndi nkhumba ndi kuwonjezera nkhuku. Komanso, mukhoza kuwonjezera nyama ya Turkey, makamaka mapiko ndi chiuno. Onetsetsani kuti odzola kapena ozizira anu adzadziwika!