Mbewu ndi imodzi mwa mbewu zomwe sizikudya zosavulaza zoipa kuchokera ku feteleza. Komanso, sizingatheke kuti zamoyo zisinthidwe komanso zimakhala zothandiza. Ndipo ndi kukoma kokoma kwambiri ndi zonunkhira zomwe zimaphikidwa ndi zikho za maso a chimanga. Zochitika kwenikweni m'chilimwe kwa ana ndi akulu.
Konzani chimanga kunyumba si zophweka, koma zosavuta. Ife tikuuzani inu momwe mungachitire izo, ndipo inu muziwona nokha.
Kodi kuphika chimanga chofewa?
Kuti chimanga chophika chisangalatse iwe ndi kukoma kwake kokoma ndi kofewa, kapangidwe kofewa, ndikofunikira kusankha choyenera. Iyenera kukhala kanyamata kakang'ono ka Bonduelle, pafupifupi woyera, ndi khungu kakang'ono kooneka bwino. Mbewu za chikasu zowonongeka sizinaperekenso kukoma komwe kumayembekezera, ngakhale ndi nthawi yowonjezera kutentha kwa nthawi. Ndipo kuchokera ku mitundu yosiyanasiyana ya chimanga kuti ufike pofewa ndizosatheka. Ngakhale ambiri amakonda kukoma kwa mbewu zakuda, monga akuti "mano."
Palibe zinsinsi zapadera za chimanga chofewa. Zokwanira kusankha masikiti ndi kuziwongolera molondola, pamene tikukamba za mtsogolo.
Ndi zokoma bwanji kuphika chimanga chokoma pa khola mu microwave?
Kukonzekera kwa chimanga chokoma mu uvuni wa microwave, timachotsa makola pamasamba, chimanga ndi tsinde ndikuwatsuka ndi madzi ozizira. Ngati mukufuna, nthawi yanu chimanga ndi zonunkhira kapena zokwera pamwamba pa kukoma kwanu, koma musakhale mchere. Kenaka, ikani zikhomo mu mbale, zoyenera kuphika mu microwave, kutsanulira supuni imodzi ya madzi ndikuphimba chivindikiro.
Pomwe palibe chophimba choyenera, tingathe kukulunga cobs chimanga ndi pepala losakanizidwa, ndipo ngati likhumba ndilowetsedwa kuti mulawe madzi a mandimu kapena mandimu. Nthawi yophika imasankhidwa malinga ndi kuchuluka kwake. Monga lamulo, mutu umodzi ndi wofunika kwa miyezi iwiri kapena inayi, malingana ndi kukula kwake ndi mphamvu ya ng'anjo. Onetsetsani kuti mutuluke pakati pa chimanga ndikuphika.
Pambuyo nthawi yophika yosankhidwa, timaonetsetsa kuti chimanga chikonzekera bwino, kuti tisatenthedwe. Ndibwino kuti cholinga ichi mugwiritse ntchito mphanda, kusinthanitsa tirigu umodzi. Kumbukirani kuti mbale zomwe zophikidwa mu microwave zimatenthedwa kwambiri ndipo, mosasamala, mukhoza kutentha.
Ngati nthawi inali yokwanira, chotsani mbaleyo kwa mphindi ziwiri mu uvuni, kuti kutentha kulipangidwe mofanana. Kenako kuphika otentha chimanga mchere, smeared batala kapena rubbed ndi iliyonse finely grated tchizi.
Ngati mukuchotsa makola anu pa tsamba lanu kapena muli otsimikiza za katundu amene mwagula, mukhoza kuphika chimanga m'magazi, ndikukonzekera bwino. Kotero, zikuwoneka kuti zimakhala zowonongeka, zimakhala ndi katundu wambiri ndipo zimakhala ndi fungo lamoto. Kukonzekera ndi nthawi yokonzekera ndi zofanana ndi njira yomwe tatchula pamwambapa.
Kwa otsatila a kuphika, tidzakamba za kuphika chimanga m'supala.
Kodi zokoma kuphika chimanga mu saucepan?
Mbewu ya chimanga imatulutsa masamba, masamba ndi ndodo, yambani ndi madzi ozizira ndipo, ngati kuli kotheka, zilowerereni mkati kwa ola limodzi. Khwerero ili ndilofunika ngati zikhomo zogulidwa mu sitolo kapena pamsika, ndipo simukudziwa kuti mwatsopano ndi khalidwe lawo ndi lotani.
Pindani chimanga mu mpukutu wa kukula koyenera, monga mwamphamvu momwe mungathere ndi kutsanulira madzi kuti muphimbekozako. Onetsani mchere ndi shuga kuti mulawe, pogwiritsa ntchito supuni imodzi pa lita imodzi ya madzi. Mungakhalenso pansi
Nthawi yophika imadalira mtundu wa chimanga ndi kucha kwake. Mabala aang'ono a tebulo ndi mitundu yokoma kuphika kwa mphindi fifitini. Kwa chimanga chochuluka chimatenga kuyambira mphindi makumi atatu mphambu makumi anai. Ndipo mitundu ya chakudya idzagwiritsidwa ntchito patatha maola atatu kapena anayi kuphika.
Nkhokwe zopangidwa zonunkhira zopangidwa ndi zokometsera zambiri zimagwiritsidwa ntchito ndi chidutswa cha mafuta. Ngati mukufuna, mutha kuwasunga ndi tsabola, zonunkhira zosiyanasiyana ndi masukisi anu kukoma kapena owazidwa ndi tchizi.