Zikondamoyo zopangidwa kuchokera ku nkhaka - Chinsinsi

Chophika cha zikondamoyo za nkhaka ndi lingaliro labwino kwambiri la kukoma ndi kosavuta kutaya nkhaka zopitirira. Kulawa amafanana ndi zukini, koma ndizosavuta komanso zokoma. Awatumikire bwino mu mawonekedwe otentha ndi ketchup, kirimu wowawasa, mayonesi kapena wina aliyense msuzi. Tidzakuuzani momwe mungapangire zikondamoyo ku nkhaka.

Chinsinsi cha zikondamoyo popanda nkhaka

Zosakaniza:

• nkhaka yatsopano - 600 g;
• tchizi zovuta - 70 g;
• green parsley - gulu limodzi;
• adyo - 2 cloves;
• Tsabola wa Chibugariya - ngati ikukhumba;
• dzira - chidutswa chimodzi;
• shuga - supuni 1;
• mchere - 1,5 tsp.
• soda - supuni 1;
• masamba mafuta - 4 tbsp. makuni;
• kefir - 1 item;
• ufa - zinthu ziwiri;
• Mbeu za sitsamba - ngati zikhumba;
• coriander - supuni 1.

Kukonzekera

Nkhaka mosamala otsukidwa, kudula nsonga ndi kusakaniza masamba lalikulu grater. Ndiye finyani madzi a nkhaka kupyolera mu cheesecloth. Mu mbale timaponyera tchizi, timaphatikizapo kukonzeka nkhaka, finely akanadulidwa amadyera wa parsley ndi lokoma tsabola, akanadulidwa mu cubes. Limbikitsani adyo kudzera mu makina osindikizira, kuyendetsa mazira, kuika mchere ndi shuga kuti mulawe. Gwiritsani bwino kusakaniza zonse ndi supuni, kutsanulira kefir, mafuta a masamba ndi kuponya zonunkhira. Pambuyo pake, perekani ufa mu soda, soda sungani ndi kusakaniza bwino mpaka mutengowo, padzakhala mtanda wa mtanda. Timayika poto pamoto, kutsanulira mafuta, kutenthetsa ndi supuni ya masamba ndi supuni, ndikupatsa zikondamoyo. Awathamangireni ku mtundu wa golidi kumbali zonsezo. Timatumikira zikondamoyo ndi kirimu wowawasa kapena msuzi wina pamasamala anu.

Zikondamoyo ndi nkhaka zatsopano

Zosakaniza:

• nkhaka - 5 ma PC.;
• wowuma - 1 tbsp. supuni;
• ufa - 3 tbsp. makuni;
• dzira - chidutswa chimodzi;
• mayonesi - 1 tbsp. supuni;
• zonunkhira;
• masamba mafuta.

Kukonzekera

Nkhaka ndi osambitsidwa, peeled ndi kudula pakati. Supuni ya tiyiyi imatulutsa mbewu ndipo sungani masamba pa grater yaikulu. Timayendetsa dzira ku danga lovomerezeka, timatsanulira ufa, timayika, timayika mafuta ndi zonunkhira kuti tilawe. Timasakaniza zonse bwinobwino kuti tipange mtanda wosagwirizana popanda mitsempha. Kenaka, timatenga poto, timatsanulira mafuta pang'ono, tiwotenthe ndi kugwiritsa ntchito supuni kuti tifalikire mtanda wa masamba. Fryters pa firiji yazing'ono kuchokera kumbali ziwiri, ndiyeno muwapereke iwo ku nsalu ya pepala ndipo mopepuka kuti muchotse mafuta owonjezera. Pambuyo pake, timapempha alendo ku tebulo ndikuwathandiza kuti azikhala okoma komanso amodzi owoneka bwino.