Caviar zamasamba zingakhale zowonjezera kuwonjezera pa chidutswa cha mkate watsopano kapena kukhala ngati mbale kumbali yophika nyama. Tikukulimbikitsani mitundu yosiyanasiyana yophika chakudyacho pogwiritsa ntchito mitundu yosiyanasiyana ya masamba. Mukhoza kuphika caviar mwachangu pa poto kapena pogwiritsa ntchito multivariate kuti mugwire ntchitoyi.
Zomera zamasamba kuchokera ku beets ndi kaloti - Chinsinsi
Zosakaniza:
- beetroot - 340 g;
- kaloti - 220 g;
- mababu a anyezi - 160 g;
- adyo mankhwala - 2-3 ma PC.;
- phwetekere - 65 g;
- madzi oyera - 100 ml;
- mafuta odzola - 40 ml;
- katsabola mwatsopano - gulu laling'ono;
- mchere - 5 g;
- nthaka yofiira ndi tsabola wakuda - kulawa;
- Adjika (zosankha) - kulawa.
Kukonzekera
Kukonzekera kukonzekera kwa masamba caviar, timatsuka mababu a anyezi ndi kumawapera ngati ang'onoang'ono mu cubes. Timafalitsa anyezi mu mafuta otentha odzola mafuta ndi kupereka bulauni pang'ono. Tsopano yonjezerani karoti ya peeled ndi grated, ndipo pambuyo pa maminiti angapo ndi beets, konzekerani mofanana. Frysani ndiwo zamasamba pamodzi kwa mphindi zisanu, ndipo kenaka muikepo phwetekere, tsanulirani m'madzi, onjezerani mchere, adjika ndi tsabola wakuda ndi tsabola wofiira, kusakanikirana, mulole zomwe zili mkatizo zithupheni ndikuyika mu chivindikiro pamtunda wotsika kwambiri kutentha kwa theka la ora.
Mu chophika chophika chophika masamba, onjezerani mano opunduka a adyo ndi katsabola kodulidwa, kusakaniza ndi kupereka maminiti khumi kuti apange.
Masamba a zamasamba ochokera ku courgettes ndi abereji - Chinsinsi mu multivariate
Zosakaniza:
- zukini - 260 g;
- biringanya - 260 g;
- kaloti - 220 g;
- mababu a anyezi - 165 g;
- Tsabola wa Chibugariya - 125 g;
- mano a adyo - ma PC 2-3;
- phwetekere - 65 g;
- madzi oyera - 50 ml;
- mafuta odzola - 65 ml;
- mchere - 10 g;
- nthaka yofiira ndi tsabola wakuda - kulawa;
- shuga granulated - 10 g.
Kukonzekera
Mwa mphamvu ya multivarka ife timatsanulira masamba a mafuta, timayika tizilombo tating'ono ta anyezi, karoti timadontho ndikuyika chipangizo cha "Baking". Pambuyo pa mphindi makumi awiri muthamanga ndi kusakaniza kwa periodic yonjezerani zitsamba za tsabola wokoma ku Bulgaria, zukini ndi biringanya, phala phwetekere, kutsanulira madzi pang'ono, kuwonjezera tsabola wofiira ndi tsabola wakuda, shuga granulated ndi mchere ndikusuntha chipangizo cha "Kutseka". Pambuyo pa maminiti makumi asanu ndi limodzi, timayamwa mano opangidwa ndi adyo ndipo, ngati tikufuna, timayambitsa misala ndi blender.