Simudziwa chochita cha ntchafu ya nkhuku kuti mudye? Kenaka tipezerani mwayi wa maphikidwe athu ndi zowonetsera zopambana komanso ndemanga zapanyumba zapakhomo. Zonse za mbale zoperekedwa zili ndi kukoma kodabwitsa, malingaliro okongola komanso fungo losangalatsa.
Zingwe za nkhuku ndi masamba - Chinsinsi
Zosakaniza:
- nkhuku za nkhuku - 6-8 ma PC.;
- tsabola wokoma ku Bulgaria - 250 g;
- tchizi cholimba - 100-150 g;
- adyo - mano 2-3;
- mayonesi - 60 g;
- mpiru - 30 g;
- paprika - kulawa;
- Basil zouma - kulawa;
- tsabola pansi wakuda - kulawa;
- mchere - kulawa;
- masamba;
- masamba okongoletsa.
Kukonzekera
Nkhuku zophika zanga, zitsani zouma ndi mapepala ndi kuchotsa mafupa. Thupi liri ndi filimu ya chakudya ndipo timagunda pang'ono pothandizidwa ndi nyundo ya khitchini. Timafalitsa nyama ndi chisakanizo cha mayonesi, mpiru ndi finyani adyo, timayisaka ndi mchere, tsabola, paprika ndi basil, ndi kuwalola kuti azitha kwa ola limodzi ndi theka.
Panthawi imeneyi, tsabola ya ku Bulgaria imachotsa pedicels ndi mbewu mabokosi ndi kudula pang'ono.
Pazidutswa za nyama zophimba zimayika tsabola tsabola ndi tchizi tating'ono kudutsa mu grater, tambani mpukutuwo ndi kumangiriza mankhwala ochotsera mano. Timawathira mankhwalawa pamoto wotentha ndi mafuta obiriwira mpaka kutentha kwakukulu, ndikutsanulira pang'ono msuzi ndikutseka pansi pa chivindikiro kwa mphindi makumi awiri kapena makumi atatu. Monga mwasankha, mukhoza kuphika chakudya kuchokera ku nkhuni mu ng'anjo nthawi yomweyo ndi boma lakutentha.
Zokongoletsera zingatumikidwe ndi masamba atsopano, owiritsa kapena ophika komanso okongoletsedwa ndi zitsamba zatsopano.
Shish kebab kuchokera ku ntchafu za nkhuku mu uvuni
Zosakaniza:
- nkhuku mapeni - 6-8 zidutswa;
Kwa marinade:
- mpiru - 30 g;
- adyo - mano 2-3;
- mafuta a azitona - 50 ml;
- madzi a mandimu - 30ml;
- peel orange - supuni 1;
- ginger - 5 g;
- mphutsi - 5 g;
- paprika - 5 g;
- mchere - kulawa.
Kukonzekera
Mukhoza kuphika shish kebab kuchokera ku ntchafu zonse, kapena kuwasiyanitsa ndi fupa ndikudula mu cubes pamodzi ndi khungu. Chinsinsi cha shish yodalirika kebab mu marinade. Kuti mupange, sakanizani zosakaniza zonse kuchokera mndandanda, pukutseni ndi blender ndi soak nkhuku mmenemo kwa ola limodzi. Nkhuni zonse kapena zidutswa zomwe zimagwedezeka pa skewers, timayika pamsewu ndipo timayika mu ng'anjo yotentha mpaka kutentha kwake. Kuphika mpaka kuunikira kuchokera kumbali zonse ziwiri ndi kukonzeka ndikudya zakudya zodyera ndi masamba.