Sitolo ndi zipatso - Chinsinsi

Ndithudi, palibe aliyense wa ife amene angakane kusangalala ndi mchere wonyezimira komanso wokoma wokonzeka kunyumba. M'nyengo ya chilimwe, amachitira mwapadera ndi kuwonjezera zipatso ndi zipatso. Pambuyo pake, amabweretsanso kumatope atsopano komanso kukoma kwake. Tiyeni tione momwe mungapangire mchenga ndi zipatso.

Mabasiki ndi zipatso ndi zonona

Zosakaniza:

Kuyezetsa:

• ufa wa apamwamba kwambiri - 200 g;
• mafuta - 140 g;
• shuga wofiira - 100 g;
• Vanillin - kulawa;
• dzira yolk - 1 pc.

Kwa kirimu:

• dzira yolk - zidutswa ziwiri;
• mkaka - 250ml;
• shuga - 50 g;
• vanillin;
• ufa - 25 g;
• strawberries, currants - zokongoletsera.

Kukonzekera

Pofuna kukonza kirimu, dzira la dzira limakhala pansi ndi shuga mpaka wandiweyani osakaniza amapezeka. Ndiye pang'onopang'ono kutsanulira mu ufa. Mkaka umabweretsa chithupsa, kenaka umathire mu yolk osakaniza, oyambitsa mpaka minofu yambiri, ndi kuphika kwa mphindi zingapo. Wokonzeka kutsanulira kirimu mu mbale, kuwaza supuni ufa pamwamba ndikuyika mufiriji.

Kenaka, pita kukonzekera mtanda wochepa wa madengu. Kuchita izi, sakanizani ufa ndi mafuta, kuwaza ufa wa shuga, vanillin, galimoto mu yolk ndi kusakaniza mtanda wosalala. Timakulungira mu filimu ndikuyiyeretsa kwa ola limodzi m'chizizira. Pambuyo pake, timatuluka m'kati mwake, kudula makapu ndikuwapititsa ku nkhungu zowonongeka ndi mafuta, kupalasa ndi mphanda. Kuphika mpaka kuphika pa madigiri 180. Kenaka timalola madenguwo kuzizira, kudzaza ndi kirimu, kufalitsa mchere wambiri ndi kukongoletsa ndi masamba ambewu.

Mabhasiketi ndi zipatso ndi odzola

Zosakaniza:

Kuyezetsa:

• shuga - 60 g;
• ufa - 170 g;
• margarine - 100 g;
• dzira - chidutswa chimodzi;
• vanillin;
• soda - 2 g.

Kwa kudzazidwa:

• zipatso zatsopano ndi zipatso - 350 g;
• Apple kupanikizana - 110 g;
• madzi a zipatso - 300ml;
• gelatin - 10 g.

Kukonzekera

Choyamba timakonzekera zofiira zazifupi, ndikusiya soda pang'ono kumapeto. Kenaka lembani kuti mukhale woonda kwambiri Kuthira kwa hafu ya sentimita, kudula mikate yozungulira ndikuyiika mu mafuta odzola pang'ono, ochepetsera pamwamba.

Timayika pazitsulo ndikuphika kwa mphindi 15 pa madigiri 250. Gelatin imatsanulira madzi ozizira ndipo mwamsanga pamene mbewu zimakhala zosaoneka bwino, timayika pansi pa sieve ndipo mulole madziwo ayambe. Zipatso madzi amatsuka pang'ono, kuphatikizapo kutupa gelatin, kubweretsa kwa chithupsa ndi fyuluta. M'thumba la mchenga utakhazikika timayika kupanikizana, kenako zipatso zatsopano, kuthira mafuta odzola ndi kuika chofufumitsa mufiriji kuti afotokoze.