Mphesa zimalimidwa osati ndi akatswiri a winemakers, komanso ndi amateur wamaluwa - pambuyo pake, mukufuna kulawa yowutsa mudyo zipatso kapena kusangalala vinyo kunyumba.
Kukula mphesa kuchokera ku chibouks
Kuti bwino kulima mphesa kuchokera ku chibouks, ndi bwino kunyamula cuttings. Mphukira pa iwo idzayamba kupanga mofulumira, choncho impso zidzalandira zakudya zonse zofunika m'nthawi yomwe zakula. Kukula mphesa kunyumba kumayamba pokonzekera mpando. Kuchokera pa makatoni timadula mapepala ndipo timawapotoza m'magalasi opanda pansi, kukula kwa galasi ndi 32x10 masentimita. Timakonza magalasi omwe amachokera. Lembani gawo limodzi mwa magawo atatu a munda wamunda ndi kuwonjezera kwa kompositi ndi mchenga pafupifupi 3: 1: 1. Mu galasi lirilonse lodzazidwa timayika pa cuttings ndikudzaza nthaka. Gwiritsani ntchito pansi mpaka pamadzi ndi madzi. Timayika ntchito pa malo ounikira kumene kuli kutentha. Onetsetsani kuti dziko lapansi limakhala losalekeza, ndipo nthawi zonse limamasula.
Mlungu umodzi musanayambe kubzala mbande, yambani nthawi ndi nthawi mutenge nawo pabwalo pamalo othuthuka. Choncho, pang'onopang'ono mungathe kuumitsa mphesa ndikukonzekera kuti zikhale zatsopano. M'tsogolomo, mbande zimaloledwa kusukulu molunjika ndi makapu, kuti asawononge mizu. Musanayambe kuika dzuwa, muyenera kuika madzi kuti azitha kutentha, ndi kuthirira madzi.
Pansi pa zokolola za mphesa nthawi ya autumn, mbande zako zidzakhala ndi mizu yambiri komanso manja abwino. Mmera woterewu ukhoza kubzalidwa bwino pa malo osatha, koma zikhalidwe za chitukuko chake zidzakhala zovuta kwambiri.
Kukula mphesa mu wowonjezera kutentha
Kukula mbande za mphesa ndi njira imeneyi kumathandiza kuti msanga kusintha kuchokera ku gawo limodzi kupita kwina kwa milungu iwiri. Musanadzalemo, maenje amakonzedwa ndi kuzama ndi m'katikati mwa 50 masentimita. Poyamba, kompositi, superphosphate ndi phulusa zimayambitsidwa, zowakanikirana ndi nthaka. Mukamabzala, m'pofunika kusiya mtunda wa theka pakati pa mbande, mutatha kuphimba, kuphimba ndi filimuyo.
Pangani mphesa ziyenera kukhala mtundu wa zowonongeka. M'chaka choyamba mbeuyo imadulidwa m'maso awiri. Pambuyo pa kuyambira kwa kukula kwa mphukira kumachoka kokha wamphamvu kwambiri. Pambuyo pofika mamita 1.2 mamita, mphukirayo imasweka. Kuphatikizanso, masitepe onse ayenera kuchotsedwa, kusiya pepala limodzi panthawi. M'chaka chachiwiri, mphukira imadulidwa mu impso zisanu.
Mukamalima mphesa, muyeneranso kuyang'anira chiwerengero cha mphesa pa mphukira iliyonse. Kwa mitundu ndi magulu akuluakulu, ndi bwino kusiya imodzi pa mphukira iliyonse, ndi kuchotsa onse ofooka inflorescences. Kuti mupeze zipatso zazikulu, gululi lilinso thinned. Kukula mphesa mu wowonjezera kutentha ndi njira yovuta kwambiri. Onetsetsani kuti nthawi zambiri mumatulutsa mpweya wowonjezera kutentha pa nthawi ya zipatso. M'pofunikanso kuthamangitsa mphukira ndikudula masamba omwe amachititsa kuti ziphuphu zisatseke. Kuti kulima mphesa mwanjira imeneyi kumalo obiriwira a polycarbonate kumayendetsa bwino kanyumba. Ngati muli ndi matenda a chimfine, tchire tiyenera kutsukidwa ndi 1% Bordeaux fluid. Pamene oidium ikuwonekera, timapepala timayambitsa mungu wofiira. Pambuyo kukolola, mphesa ziyenera kudyetsedwa
Mphesa Wamphesa: kulima
Ndibwino kuti muyime pa mphesa zamtundu uwu. Liana bwino amalekerera chisanu, kudzichepetsa. Kulima, nthaka yosalala ndi yosavuta ndi yoyenera. Pamene kukula kumakula, mchere ndi feteleza zokha ayenera kudyetsedwa. Chomera chimakonda kusamba madzi okwanira. Ndi kosavuta kubereka. Ndikwanira kudula zipsera ndikuziika m'madzi. Mu masabata angapo padzakhala mizu ndi mbande zokonzeka kubzala. Timakonza maenje ang'onoang'ono kuti tisike, pamapeto pake timamwa bwino. Mphesa ndi zabwino kwambiri mumthunzi ndi kuwala. Pamene mukukula, kumbukirani kuti chomeracho ndi cholemetsa kwambiri, kotero kuti chithandizo chake chimafuna mphamvu.