Maski kuchokera ku mayonesi a tsitsi

Ngakhale kuti makampani opanga zodzoladzola amakula, maphikidwe amitundu akadali otchuka. Tsitsi lokonzedwa bwino nthawi zonse linali limodzi mwa magawo a mkazi wokongola. Kwa masks ndi mitsempha yopukutira mphatso zosiyanasiyana zachilengedwe zinagwiritsidwa ntchito. Koma nthawi zina mankhwala osadziwika angagwiritsidwe ntchito ngati maski. Mwachitsanzo, mayonesi.

Gwiritsani ntchito maski kuchokera ku mayonesi a tsitsi

Tiyeni tiyesetse kuzindikira momwe ndondomeko ya maski imagwiritsira ntchito mayonesi a tsitsi. Maonekedwe abwino, apamwamba kwambiri mayonesi amaphatikizapo zinthu zotere:

1. Yolk ya nkhuku kapena zinziri mazira - ali ndi lecithin, mavitamini A, E, D, gulu B, amino acid. Amapereka tsitsi ndi ulemelero ndi voliyumu, amalimbitsa mizu ndipo amalimbikitsa kukula kwa tsitsi.
2. Mafuta a mavitamini kapena mavitamini A, D, E, F, K, osiyanasiyana. Amapereka tsitsi, kuwala, "zisindikizo" mapeto amatha, amachititsa kukula. Sizimapangitsa tsitsi lanu kukhala loipa.
3. Nsabwe za mpiru - chifukwa cha kukhumudwitsa, kumalimbitsa magazi ku scalp, zomwe zimathandiza kuti mapuloteni asinthe. Amalimbitsa tsitsi ndikulimbikitsa kukula kwachangu.
4. Vinyo wosasa (kapena mandimu) - amachepetsa, amapatsa ubweya ndi kuwala kwa tsitsi.

Kuchokera pamwambapa, tingathe kuganiza kuti mayonesi - yokonzekera tsitsi lachilengedwe.

Mayonesi Chinsinsi cha maski

Ngakhale mitundu yosiyanasiyana ya mayonesi mu sitolo, timalangiza kukonzekera kunyumba - simudzatha nthawi yochuluka, koma mudzatsimikizika kuti muli ndi khalidwe. Kwa mayonesi a panyumba, konzani:

• dzira limodzi yolk (kapena zinziri ziwiri kapena zitatu);
• 170 ml ya mafuta a masamba;
• Ola limodzi la ola limodzi. kumaliza mpiru;
• Supuni 2-3 madzi a mandimu.

Kukonzekera:

1. Menyani yolks ndi mpiru ndi mandimu mu blender kapena ndi chosakaniza.
2. Popanda kuimitsa, pang'onopang'ono kutsanulira mu mafuta.

Malangizo ogwiritsira ntchito maski kuchokera ku mayonesi a tsitsi

Kawirikawiri, mayonesi a tsitsi amakhala ngati maski, oyenera kukhala owuma, owuma, opukuta mobwerezabwereza tsitsi. Ndibwino kuti musaphatikize masks a mayonesi ngati muli ndi tsitsi lomwe muli ndi mafuta okwanira.

Phindu la mayonesi lingakhale ngati mumalowetsa gawo la masamba a burdock or castor, komanso kuwonjezera zowonjezera:

• mavitamini a madzi A, E, B;
• wokondedwa;
• mafuta ofunikira;
• madzi a alosi ;
• gruel ku grated anyezi kapena adyo.

Gwiritsani ntchito maski musanayambe kutsuka tsitsi lanu. Nthaŵi yamadontho ndi mphindi 30-40. Mukhoza kukwaniritsa makina a microclimate mwa kuvala kapu yachapa ndikukulunga mutu wanu ndi thaulo lamoto.

Pokhala ndi asidi m'mapangidwe ake, mayonesi amatha kutsuka tsitsi lonse. Koma musamayembekezere kusintha kwakukulu kwa mtundu, chifukwa cha zipatso za asidi kuti zifike poyera, ndizochepa.

Sambani maskiki ndi kuwonjezera kwa mayonesi ndi shampoo ndi mavitamini. Pochotsa fungo losasangalatsa, tsitsi lofewa lingawonongeke pang'ono ndi mafuta omwe mumakonda.

Ngati muli ndi mtundu wosiyanasiyana wa tsitsi (mafuta pamzu, koma wouma m'litali), ndiye chigoba cha mayonesi chimagwiritsidwa ntchito pa gawo lopitirira popanda kugwira khungu.

Maphikidwe a masikisi a mayonesi

Mayonesi maski a kukula kwa tsitsi

Zidzakhala:

• 15-20 magalamu a yisiti yophika;
• 3-4 makapu a zitsamba decoction kapena kefir;
• Supuni 3-4 mayonesi.

Kukonzekera ndi ntchito:

1. Yisiti mapaundi ndi kutsanulira ofunda msuzi kapena yogurt.
2. Siyani kuti mutsegule kwa mphindi 15-30.
3. Sakanizani ndi mayonesi mpaka yosalala.
4. Ikani tsitsi ndi khungu kwa mphindi 50-60.
5. Sambani.

Maski ometa tsitsi

Zidzakhala:

• Supuni 3-4 mayonesi;
• Supuni 2-3 henna (opanda mtundu);
• madzi otentha.

Kukonzekera ndi ntchito:

1. Sungunulani henna ndi madzi ofunda mpaka wakuda wowawasa kirimu.
2. Lolani kuima kwa mphindi 10-15.
3. Kenaka sakanizani ndi mayonesi.
4. Ikani ku khungu ndi tsitsi kwa mphindi 40-60.
5. Sambani.