Zosakanizidwa kuchokera ku chitumbuwa nthawi zonse ndi zonunkhira ndi kukoma kwa mabulosi amabulosi ndipo kotero ndi otchuka kwambiri. Lero tidzakuuzani momwe mungapangire chitumbuwa chotchedwa cherry ndikupatseni zakudya zokoma ndi gelatin, pectin ndi kuwonjezera kwa viburnum.
Confiture yamatcheri popanda mitsuko ndi gelatin - Chinsinsi cha dzinja
Zosakaniza:
- chitumbuwa chatsopano - 1,9 kg;
- shuga granulated - 950 g;
- vanillin - uzitsulo 2;
- gelatin - 30 g.
Kukonzekera
Pakukonzekera kwa confire amatsuko atsopano amatsukidwa bwino ndikutsanulira kwa ora limodzi ndi madzi ozizira, kenako madziwo atayidwa, timalola kuti zipatsozo zizitsuka, zina mwazi zouma ndikumasulidwa mafupa. Ndondomeko yotsekemera idzaonetsetsa kuti palibe mphutsi mu yamatcheri, ndipo ngati ngakhale mlendo yemwe sanaitanidwe amapeza mwa zipatso imodzi, panthawiyi adzasiya chitumbuwa ndikubwera pamwamba.
Tsopano muyenera kupera chitumbuwa. Izi zingatheke pothandizidwa ndi chopukusira nyama kapena kugwiritsa ntchito blender pachifukwa ichi. Mphungu wotsatira mabulosi imayikidwa mu mtsuko wa confiture, kuphimba ndi shuga ndipo tiyeni tiime kwa ola limodzi.
Timayika chombocho pogwiritsa ntchito workpiece pa chitofu patatha nthawi yambiri ndikuwotha, kuyambitsa, kuwira. Pambuyo pake, kuchepetsa kutentha mpaka kutentha kosaoneka kotsika kwa confiture ndikuphika kwa mphindi makumi atatu. Gelatin granules amadzazidwa ndi madzi ndipo amasiya kutupa. Kenaka, onjezerani misa yophika yowonjezera ya vanillin ndi kusakaniza. Chotsani chidebe pamoto, yikani gelatin yotupa pamoto ndikusuntha zomwe zilipo mpaka zonse za gelatinous zidzasungunuka. Timatsanulira zitsamba zomwe zimayikidwa kale, tizimasunga ndi zitsulo zopanda kanthu ndikulola kuti zitsulozi zizizire pansi, kenako titha kuziika kusungiramo.
Kodi kuphika chifukwa cha nyengo yozizira yamatcheri ndi viburnum?
Zosakaniza:
- chitumbuwa chopanda madzi - 750 g;
- viburnum - 200 g;
- gelatin - 10 g;
- shuga granulated - 650 g.
Kukonzekera
Mu zokoma zokonzedwa molingana ndi izi Chinsinsi, zothandiza katundu wa viburnum kuphatikiza ndi zodabwitsa kukoma kwa chitumbuwa zipatso kulenga chabe chosasinthika zikuchokera mchere. Zakudya zabwino za kuphika kapena zakudya zina, zowonjezera ndi ndudu yotereyi, kumawonjezeka nthawi zina.
Konzani mtundu uwu wa confiture wosavuta. Koma chifukwa chakuti yamatcheri ndi viburnum ali ndi nthawi yoyeretsa monga zipangizo, chimodzi mwa zigawozo ziyenera kutengedwa ndi mazira. Ambiri amagwiritsidwa ntchito ndi chisanu, chopanda mbewu, chitumbuwa ndi viburnum mwatsopano. Yotsirizirayo iyenera kutsukidwa, kusankhidwa, kuikidwa mu colander ndi kuthiridwa mu madzi otentha kwa mphindi zitatu. Pambuyo pake, sungani zipatsozo kudzera mu sieve ndi kusakaniza ndi puree ndi thawed yamatcheri pamodzi ndi timadziti zake, zomwe ngati zingakonde, zingasiyidwe kapena zowonongeka ndi blender. Onjezerani shuga ku mabulosi a mabulosi ndipo muyike pamoto.
Kuyambira yamatcheri pa thawing, kuphatikiza pang'ono madzi ndi zilowerere gelatinous granules mmenemo. Pambuyo pa jekeseniyo yophika kwa theka la ora, chotsani kutentha ndikuwonjezera gelatin yotupa. Onetsetsani zomwe zili mkati mwa mbale mpaka zidutswa zonse zitasungunuka, kenaka tizitsanulira ntchito yolemba pazitsulo zouma ndi zopanda kanthu, sungani zivindikiro ndikuziika pamalo ozizira kuti zisungidwe.
Confiture yamatcheri ndi pectin
Zosakaniza:
- yamatcheri atsopano - 1 makilogalamu;
- shuga granulated - 500 g;
- pectin - 10 g.
Kukonzekera
Mitengo yamakono yamakono imakonzeka kuganizira malangizedwe omwe adatchulidwa koyambirira, kenako timayika zipatso zowonongeka ndikugona ndi shuga, ndikusiya supuni zinayi za pectin.
Patadutsa maola atatu kapena anai, timayika timapepala tomwe timapatsa mphika ndikuwotcha, kuyambitsa, kuwira. Pambuyo pa msuzi wa chitumbuwayi yophikidwa pamoto woyenera kwa mphindi zisanu, sakanizani pectin ndi otsala shuga ndikutsanulira madziwo mumtsuko ndi mchere. Limbikitsani kwambiri nkhaniyi ngakhale kugawanika kwa pectin mu volume wa mabulosi misa, lolani iyo yiritsani kwa mphindi ziwiri ndikuchotsani kutentha. Tsopano tikutsanulira chitumbuwa cha chitumbuwa ndi pectin pa mitsuko yowonongeka, yopota ndi zowonongeka zowonongeka ndi kutseka zitsulozo, mpaka zitakhazikika.