Kaloti, ndithudi, ndi othandiza komanso osowa zakudya zathu. Kaloti amakonzedwa ambiri choyamba ndi chachiwiri, ozizira ndi otentha mbale, komanso saladi, pangani masamba obiriwira m'nyengo yozizira. Kaloti amapezeka m'mabotolo osiyanasiyana, koma, monga lamulo, m'zinthu zambiri zimagwiritsidwa ntchito, pa maudindo achiwiri.
Zimapezeka kuti kaloti ikhoza kuphikidwa zakudya zina (zodabwitsa?), Mwachitsanzo ... kupanikizana (ngakhale kudabwa kwambiri?).
Zikuwoneka kuti munthu wabwinobwino samabwera ndi chinthu choterocho, kuphika kupanikizana ku kaloti m'nyengo yozizira, chifukwa mizu ili yokonzeka bwino ndi yosungidwa mwatsopano.
Komabe, ngati simukudziŵa zambiri za mchere ndi kukonzekera kwawo, nthawi yomweyo mumayamikira zachilendo komanso zosangalatsa za njirayi. Idyani kuchokera ku kaloti, komanso ngati mukuwonjezeranso zipatso zina, mutha kukhala okondweretsa kwambiri Lamlungu lakummawa kapena kugwiritsa ntchito kukonzekera kokometsera zovuta, aliyense wodabwa.
Tidzakuuzani momwe mungapangire kupanikizana ku kaloti (izi zikhoza kuchitika m'njira zosiyanasiyana). Monga mukudziwira, pali mitundu yosiyana ya kaloti, chifukwa chopangira mitundu yosiyanasiyana yomwe ili ndi ubwino wa chilengedwe, ngakhale kuti zosankha ndizotheka.
Idyani ku kaloti - Chinsinsi
Zosakaniza:
- kaloti - 1 makilogalamu;
- shuga - 1 makilogalamu;
- citric acid - 2-3 g;
- Zowonongeka (vanila, makamera, safironi, ginger) - ndizosankha.
Kukonzekera
Katoloti watsopano amatsuka bwinobwino ndi madzi ozizira ndi kuyeretsa (ndibwino kuchita izi ndi mpeni wapadera wokonza masamba). Mwamtengo wapatali komanso mosamalitsa bwino amajambula kaloti njira yofunira (miyendo, semicircle, brusochkami, udzu, mungathe kuikamo pampando wapadera wophikira masamba ku Korea). Ikani kaloti mu chidebe chogwira ntchito (ndibwino kuti ndi poto kapena mbale) wodzaza ndi shuga. Siyani maola 8-12, kuti kaloti ilole madzi, mutha kusakaniza katatu nthawiyi. Ngati madzi okwanira apatsidwa, onjezerani 30-60 ml wa madzi ku tangi, sungani, tibweretse ku chithupsa ndi moto wochepa (tichotsa chithovu) ndipo tiritsani kwa mphindi zisanu ndi zisanu ndi ziwiri. Pamapeto chithupsa chotsiriza kuwonjezera citric asidi, itasungunuka mu 1 tbsp. supuni ya madzi, komanso zonunkhira. Kudzipereka kwa kupanikizana kumatanthawuza motere: ngati chotsitsa chogwiritsidwa ntchito ku thumbnail sichifalikira ndipo sichikugwa pansi panthawi yopondereza, ndipo karoti yapeza mwachindunji ndi mdima wochepa, kotero kupanikizana kuli kokonzeka. Mukhoza kusunga kupanikizana mumitsuko ing'onoing'ono yamagalasi pansi pa mapulasitiki (bwino, kapena mumitsuko yomwe imamangiriridwa ndi tinki zamatope).
Pafupi njira yomweyo, kupanikizana ku kaloti ndi maapulo ndi okonzeka. Maapulo mu nkhaniyi ndi abwino kwambiri - okoma ndi owawasa. Sakanizani ndikuchepeta ngati mumakonda kaloti ndi magawo a maapulo okhala ndi peel (okongola, makamaka) akugona ndi shuga. Kenaka pitirizani molingana ndi momwe tafotokozera pamwambapa.
Mitundu yambiri ya kupanikizana - kuchokera kaloti ndi mandimu.
Zosakaniza:
- kaloti - 1 makilogalamu;
- mandimu - chidutswa 1;
- lalanje -1-2 ma PC.;
- shuga - 1-1,3 kg;
- zonunkhira (onani pamwamba).
Kukonzekera
Timadula kaloti zowonongeka m'njira yosankhika. Ndi mpeni wa masamba timadula mandimu ku mandimu, ndikuyesera kuti tisakhudze mdima wowawa. Madzi amafinyidwa. Tidzayeretsa lalanje. Ndi makotwewo amadula gawo loyera, zonse zimaphwanyidwa, zidzapita kupanikizana. Madzi amafinyidwa ndi kusakaniza ndimu.
Timakonza manyuchi pamaziko a madzi a mandimu ndi kuwonjezera madzi ndi shuga lonse. Manyowa a karoti, peel peel ndi zidutswa za lalanje peel amatsanulira mu chidebe choyera ndi madzi a shuga. Onetsetsani ndi kuphika kupanikizana mpaka kuphika pa moto wochepa mumapikisano angapo ndi zozungulira (otentha-chimbudzi-kuzizira).