Borscht ndi chakudya chodabwitsa chomwe amayi onse am'banja amatha kuphika komanso chomwe amachikonda m'banja lililonse. Kwenikweni borsch yophikidwa pa nyama, koma kwa iwo omwe sadya nyama kapena mofulumira, palibe chakudya chokoma cha mbale iyi - wotsitsimula borsch ndi bowa.
Borsch ndi bowa ndi nyemba
Zosakaniza:- nyemba - 3 tbsp. makuni;
- kaloti - 1 chidutswa;
- kabichi - 300 g;
- mbatata - 3-4 zidutswa;
- anyezi - chidutswa 1;
- beet - 1 pc.;
- Tsabola wa Chibugariya - 1 pc.;
- tomato - 4-5 ma PC.;
- maluwa - 200 g;
- adyo - 2-3 cloves;
- mchere, tsabola kuti alawe;
- maluwa atsopano;
- mafuta ophikira amafuta;
- Bay masamba - ma PC 3;
- viniga - ½ st. makuni;
- Tsabola wokoma - mapeyala 4-5.
Kukonzekera
Nyemba zilowerere m'madzi maola angapo kapena usiku wonse, kenaka pukutani madzi, onjezerani malita atatu a madzi abwino ndi nyengo ndi mchere ndikuphika mpaka theka yophika. Anyezi apamwamba kuwaza ndi mwachangu mpaka golidi, kenaka wonjezeretsani karoti ndi mwachangu wina 2-3 mphindi. Zitatha izi, tumizani zonse ku poto, kuwonjezera tsabola wokoma.
Mbatata kusema cubes ndi kuika mu saucepan, kuwaza kabichi, ndi kutumiza pambuyo mbatata, ndiye - diced tsabola. Beets kabati pa lalikulu grater, mwachangu mu mafuta ndipo pakakhala lofewa, kutsanulira mu vinyo wosasa ndi simmer kwa mphindi 5, ndiye kutumiza ku poto pamodzi ndi tsamba laurel.
Bowa amadula mbale, mwachangu mpaka madzi amadzimadzi, yonjezerani ku borsch ndipo mulole kuimirira kwa mphindi zisanu. Pa nthawi ino, chotsani phwetekere kuchokera ku phwetekere, kabati, nyengo ndi tsabola, sakanizani ndikuwonjezera pa supu. Pambuyo pake mphindi zisanu, onjezerani adyo wodulidwa ndi zitsamba kuti muzitsuka, ndipo patatha mphindi zingapo mutseke. Mulole iwo abwerere kwa mphindi 20 ndikuyesa.
Onani kuti borsch ikhoza kukonzekera ndi bowa zouma. Chakudyacho chidzapindula ndi izi, monga borsch ndi bowa youma zidzakhala zonunkhira kwambiri.
Borsch ndi prunes ndi bowa
Mafomu a osagwirizana nawo akufuna kutiuza momwe tingakonzekere borsch ndi bowa ndi prunes.
Zosakaniza:
- kabichi - 400 g;
- prunes - 200 g;
- Bowa wouma - 5 ma PC;
- madzi - 2 l;
- beet - ma PC 4;
- mbatata - ma PC 4;
- phwetekere puree - 110 g;
- batala - 80 g;
- kaloti - 1 chidutswa;
- parsley - gulu limodzi;
- anyezi - chidutswa 1;
- ufa - 15 g;
- mchere, tsabola kuti alawe.
Kukonzekera
Kotero, apa ndi momwe mungakonzekere mbale iyi. Bowa amasamba ndi owiritsa. Beet finely kuwaza ndi kuika kunja, kuwonjezera phwetekere puree, bowa msuzi ndi batala. Anyezi ndi kaloti azizaza ndi kudzikweza ndi zotsalira za phwetekere puree ndi ufa. Dulani kabichi ndikutumiza kuwira bowa msuzi, perekani otentha ndikuwonjezera mbatata kudula mu magawo. Siyani kuwira kwa mphindi 10-15. Panthawiyi, wiritsani ndi Kuwonjezera kwa shuga prunes.
Kenaka yikani yophika yophika bowa, idyani masamba ndi tomato puree, ndi prunes pamodzi ndi msuzi ku kabichi. Mchere, tsabola, kuphika kwa maminiti khumi, ndipo pamene mutumikira, kongoletsani ndi masamba.