Kalulu ndi mbatata - kwambiri zokoma maphikidwe ndi zoyambirira zopangira mbale zabwino

Kalulu ndi mbatata ndi mphindi yopambana-kupambana yomwe ingagwiritsidwe ntchito pophika mbale zosiyana. Zonsezi zimapatsa chisamaliro chawo pakakhala mankhwala otentha nthawi yaitali, pamodzi ndi zonunkhira, sauces ndi ndiwo zamasamba, mwamsanga zimatengera zofukiza, komanso kuchokera ku mphodza, roasts ndi msuzi zimakongoletsa tebulo tsiku ndi tsiku.

Zakudya za kalulu ndi mbatata - maphikidwe

Kalulu ndi mbatata ndiwo maziko a zakudya zambiri zosangalatsa, zomwe zimagwiritsa ntchito njira zowatulutsa kapena kuphika mu saisi ndi kuwonjezera zonona zonunkhira, vinyo, zonunkhira ndi zitsamba.

1. Musanayambe kukonzekera, kalulu amadulidwa m'magawo ena, ayenera kuthiridwa ndi madzi. Mbatata amawonjezereka mwamsanga kapena mphindi 30 chisanathe.
2. Zozizwitsa zimawoneka ngati kalulu wodzaza ndi mbatata ku Sicilian. Panthawi imodzimodziyo zimakonzedwa mophweka: nyama za kalulu zimakhala zokazinga komanso zowonongeka kwa mphindi 20 mu 500 ml ya vinyo woyera. Onjezerani mbatata, rosemary, anyezi, kaloti, capers, 250 ml wa madzi ndikuwombera kwa mphindi 30.
3. Chokoma kwambiri ndi kalulu ndi mbatata mu uvuni. Gawo la kalulu wokazinga ndi anyezi ndi mbatata kwa mphindi zisanu, onjezani 400 ml ya kirimu wowawasa, nyengo ndi kuphika pa madigiri 180 mphindi 50.

Kodi kuphika kalulu mu uvuni ndi mbatata?

Kalulu mu uvuni mumanja ndi mbatata ndi njira yabwino kwambiri kwa iwo omwe amaphika nyamayo nthawi yoyamba. Msoko umateteza nyama yowonjezera kuyanika, kutulutsa zotsatira za kusamba kwa nthunzi. Zotsatira zake, zimataya madzi ake ndi kutembenukira mtima, ndipo chifukwa cha zonunkhira - zonunkhira. Mbatata imaphatikizapo kusuta ndikuchotseratu kufufuza kwa mbale zina zowonjezera.

Zosakaniza:

• kalulu - 1.2 makilogalamu;
• mbatata - ma PC 4;
• mafuta - 40 ml;
• nthambi ya rosemary - zidutswa ziwiri;
• tsabola wakuda - 5 g;
• clove wa adyo - ma PC 4.

Kukonzekera

1. Dulani mchere mu mafuta, adyo ndi zonunkhira kwa ola limodzi.
2. Ikani nyama ndi magawo a mbatata mumanja.
3. Kuphika pa madigiri 160 kwa maola awiri.
4. Pofuna kuphika kalulu wophika ndi mbatata, kudula manja 10 Mphindi isanakwane.

Kodi mungatani kuti muzimitsa kalulu ndi mbatata?

Kalulu wophika mu kirimu wowawasa ndi mbatata ndi yabwino kwa chakudya chamasiku onse. Zakudya zimakonzedwa mosavuta ndipo, ngakhale kuganizira zakudya zosachepera, zimakhala zosangalatsa osati zolemetsa m'mimba. Kalulu sakusowa ngakhale kukolola: kirimu wowawasa, pozimitsa, kufewetsa nkhumba za nyama, ndi kusamalitsa modzichepetsa kudzadzaza ndi zonunkhira.

Zosakaniza :

• kalulu - 650 g;
• mbatata - ma PC 4;
• anyezi - zidutswa ziwiri;
• kirimu wowawasa - 350 ml;
• madzi otentha - 200 ml;
• basil wouma - 10 g;
• tsabola wakuda - 5 g;
• mafuta - 60 ml.

Kukonzekera

1. Zipatso zoumba zoumba pamodzi ndi mbatata, anyezi, zonunkhira, kirimu wowawasa ndi madzi otentha.
2. Kalulu mu kirimu wowawasa ndi mbatata stewed pansi pa chivindikiro kwa ola limodzi.

Kalulu wouma ndi mbatata

Kuwotcha kuchokera kwa kalulu ndi mbatata mu uvuni - imodzi ya zakudya zamasana, okondedwa ndi amayi awo chifukwa chophweka ndi zotsatira zabwino. Njira yapadera yophika: nyama ndi ndiwo zamasamba zimawotchera kuti zikhale zowonongeka ndipo zimatungidwa m'madzi osachepera a msuzi, zomwe zimalola kuti ziwalozo zikhale ndi zakudya zowonjezera, ndipo zimaphika ndikuphikidwa.

Zosakaniza:

• kalulu - 750 g;
• mbatata - ma PC 4;
• kaloti - zidutswa 2;
• anyezi - zidutswa ziwiri;
• mafuta - 40 g;
• msuzi - 500ml;
• phwetekere - 20 g;
• kirimu wowawasa - 40 g;
• masamba - 40 g.

Kukonzekera

1. Fryani zidutswa za kalulu mpaka wofiira.
2. Mosiyana ndi mbatata yakumera, anyezi, kaloti ndi amadyera.
3. Onse aphatikizani, yikani msuzi, kirimu wowawasa, pasitala ndi kuphika pa madigiri 180 mphindi 90.

Msuzi wa kalulu ndi mbatata

Msuzi ndi kalulu ndi mbatata ndi nyama yovunda, masamba obiriwira ndi msuzi womwe umamangiriza chirichonse palimodzi. Motero msuzi ayenera kukhala wambiri, onunkhira komanso osasokoneza zigawo zikuluzikulu. Kawirikawiri, vinyo woyera amazimitsa kalulu, zomwe zimatsindika zovuta za kalulu ndipo, pakuphika, mwamsanga zimabweretsa chinyezi.

Zosakaniza :

• kalulu - 1,5 makilogalamu;
• mbatata - ma PC 6;
• vinyo - 300ml;
• msuzi - 800 ml;
• ufa - 60 g;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• mafuta - 80 ml;
• zojambula zakuda - 8 ma PC.;
• Bay masamba - 2 ma PC.;
• clove wa adyo - ma PC 5;
• phwetekere - 70 g.

Kukonzekera

1. Sungani zidutswa za kalulu mu ufa ndi mwachangu.
2. Onjezerani mbatata, anyezi ndi kaloti ndi mwachangu kwa mphindi 10.
3. Lowani vinyo, msuzi, pasitala, zonunkhira ndi zonunkhira.
4. Kalulu ndi mbatata amataya pansi pa chivindikiro kwa maola awiri.

Kalulu ndi bowa ndi mbatata mu uvuni

Kalulu ndi bowa ndi mbatata ndizogwiritsidwa ntchito mwachidwi zomwe zimawunikira bwino kuphika mu uvuni. Imeneyi ndi chakudya chabwino kwambiri cha Sande, komwe simungathe kugwiritsa ntchito mphamvu yophika, ndi kuika kalulu, mbatata ndi bowa pa pepala lophika, ndikuwaza chirichonse ndi vinyo ndi batala, ndipo pambuyo pa ora kuti mukasangalale ndi chakudya chamadzulo.

Zosakaniza:

• kalulu - 1 makilogalamu;
• maluwa - 300 g;
• mbatata - 5 ma PC.;
• kaloti - ma PC 4;
• tsabola wotentha - 2 ma PC.;
• mchere - 20 g;
• nthambi ya rosemary - chidutswa chimodzi;
• mafuta - 60ml;
• vinyo - 250 ml.

Kukonzekera

1. Sambani kalulu mumchere kwa mphindi 15.
2. Valani pepala lophika bowa, mbatata, tsabola ndi kaloti. Kuchokera pamwamba - nyama.
3. Onjezerani rosemary, vinyo ndi batala.
4. Kuphika pansi pa zojambula pa madigiri 180 kwa mphindi 60.

Kudya ndi kalulu ndi mbatata

Pofuna mafashoni, anthu ambiri ophikira amaiwala za zakudya zakuda zaku Russia, zomwe ndi kurik ndi kalulu ndi mbatata . Ndiwopatsa thanzi komanso zokoma, komwe kumagwiritsidwa ntchito pamodzi ndi wina ndi mzake, komanso ndi mtanda. Pofuna kuti kurik aziwoneka bwino komanso ofewa, zokhazokha zimagwiritsidwa ntchito monga kudzaza.

Zosakaniza:

• kalulu (nyama) - 600 g;
• mbatata - ma PC 3;
• anyezi - zidutswa ziwiri;
• mafuta - 150 g;
• dzira - zidutswa ziwiri;
• ufa - 950 g;
• madzi 120 ml.

Kukonzekera

1. Sakanizani mafuta, madzi, mazira ndi ufa.
2. Pereka zigawo ziwiri zosagwirizana.
3. Pa zikuluzikulu - ikani zoyikapo: kalulu, anyezi, mbatata.
4. Phizani ndi mtanda wachiwiri wa mtanda ndikuphika pa madigiri 180 kwa mphindi 50.

Msuzi wa kalulu ndi mbatata

Kwenikweni, njira ya kalulu ndi mbatata imagwirizanitsidwa ndi maphunziro achiwiri. Ngakhale zowonjezera zomwezo ndizoyenera kuti aziphika msuzi. Chifukwa cha kalulu wathanzi, iwo ali owala komanso otsika kwambiri, kotero iwo ndi zakudya zamitundu yambiri, akuwonjezera masamba obiriwira, pasita kapena, monga momwe zilili, oat flakes.

Zosakaniza

• kalulu - 350 g;
• udzu winawake - 100 g;
• mbatata - ma PC 3;
• kaloti - 1 chidutswa;
• clove wa adyo - zidutswa ziwiri;
• oatmeal - 80 g;
• tsinde la leeks - chidutswa 1;
• madzi - malita 3.

Kukonzekera

1. Kuphika kalulu ndi udzu winawake ndi adyo.
2. Kusiyanitsa nyama ku mafupa, msuzi msuzi.
3. Ikani nyama ndi mbatata mumsuzi.
4. Pambuyo pa mphindi zisanu, onjetsani kaloti, leeks ndi tirigu.
5. Pakatha 10 kuchotsa pa mbale.

Kalulu wokazinga ndi mbatata

Kalulu ndi mbatata mu frying poto ndi njira yabwino yoyenera kuphika mu uvuni. Chakudyacho chimakhala chobiriwira, chofewa, chokoma, chokoma, ndipo chimapambana pawiro lomaliza la kuphika. Chosowa chokha - kalulu amafuna nthawi yochulukirapo, kotero zowonjezera zimayidwa muzitsulo zozizira zosiyana ndipo kenako zimagwirizana.

Zosakaniza :

• kalulu - 450 g;
• mbatata - 5 ma PC.;
• madzi - 200 ml;
• mafuta - 100 ml;
• msuzi wa soya - 60ml;
• tsabola - 5 g;
• ufa - 60 g.

Kukonzekera

1. Dulani zidutswa za kalulu ndi tsabola, mpukutu mu ufa ndi mwachangu kwa mphindi 10.
2. Payokha mwachangu mbatata.
3. Onjezerani ku nyama, madzi, soya msuzi, zonunkhira ndi kuimirira kwa mphindi 20.
4. Ikani mbatata.
5. Kalulu wokazinga ndi mbatata waphika ndi tubers kwa mphindi zisanu ndipo amatumizidwa patebulo.

Kalulu mu mphika ndi mbatata

Kalulu mu miphika ndi mbatata ndi kirimu wowawasa ndikutanthauzira kwa mbale ya Russian ku uvuni. Zamakono sizowopsa kuposa zakale: uvuni amapereka kutentha kwa yunifolomu, mphika umatentha kwambiri, ndipo msuzi wowawasa wofewa amachepetsa nyama. Chotsatira chake, chakudyacho chimakhala chowoneka bwino, chophika ndi chokongola, monga chikugwiritsidwa ntchito mu mbale yomweyo.

Zosakaniza:

• kalulu - 1 makilogalamu;
• mbatata - 500 g;
• kaloti - zidutswa zitatu;
• anyezi - zidutswa 4;
• kirimu wowawasa - 600 g;
• clove wa adyo - ma PC 5;
• madzi - 300 ml.

Kukonzekera

1. Fry zidutswa za zamkati.
2. Phulani miphika pamodzi ndi mbatata, adyo, anyezi ndi kaloti.
3. Onjezerani kirimu wowawasa ndi madzi.
4. Kuphika pa madigiri 180 pa ola limodzi.

Kalulu wophika ndi mbatata mu kazan

Kalulu mu mphika wa mbatata ndiwo chakudya chomwe chimaperekedwa mosamala kwa kusankha zakudya. Choncho, mimba yamakono imakonda kusakaniza kalulu pokhapokha m'kanyumba, chifukwa makoma ake ozungulira amateteza nyama kutentha, yomwe ndi mfundo yofunika kwambiri mu njira yotsekemera, yomwe imaphatikizapo kusakaniza zakudya pamene mukuphika.

Zosakaniza :

• kalulu - 700 g;
• Kusakaniza kwa zonunkhira - 10 g;
• madzi a lalanje - 120 ml;
• mbatata - ma PC 6;
• anyezi - zidutswa zitatu;
• madzi - 300 ml;
• phwetekere - 140 g;
• mafuta - 100 ml.

Kukonzekera

1. Sambani kalulu mu zonunkhira ndi madzi kwa maola awiri.
2. Frytsani m'khola kwa mphindi 10.
3. Onjezerani anyezi ndi mbatata.
4. Pambuyo pa mphindi zisanu, onjezerani phwetekere, madzi ndi kuphika kwa mphindi 50.

Kodi kuphika kalulu ndi mbatata mu multivariate?

Kalulu wophika ndi mbatata mu multivariate amatanthawuza mbale zomwe zakonzedwa popanda nkhawa ndi zovuta. Izi ndizochitika pamene simusowa kuti muime pamphepo, koma mutha kudalira chida chamakono, bulauni kalulu mu "Kuphika", ndipo mutayika mawonekedwe a "Kutseka" kwa maola awiri, muzithera mu ora kuti muponyedwe mbatata.

Zosakaniza:

• kalulu - 450 g;
• mbatata - ma PC 4;
• kirimu wowawasa - 300 g;
• ufa - 40 g;
• madzi 250 ml;
• clove wa adyo - zidutswa ziwiri;
• mafuta - 60 ml.

Kukonzekera

1. Fewani kalulu mu "Kuphika" kwa mphindi 20.
2. Onjezerani kirimu wowawasa ndi madzi, ufa ndi adyo.
3. Kuphika kwa ola limodzi.
4. Ikani mbatata ndikuyimira kwa ola limodzi.