Ndi anthu ochepa chabe omwe amadziwa kuti nkhaka zatsopano zingakhazikitse maziko oyambirira komanso okwanira pakamwa. Timapereka chophimba cha msuzi wozizira wochokera ku nkhaka ndi mapuloteni, ndikuuzanso momwe mungakonzekere rassolnik wokoma ndi kutenga watsopano, osati mchere wamchere. Ngakhale kuti kuphika sikukuchitika, zonse mbale zimagwirizana komanso zogwirizana.
Ngati mukufuna, osaphatikizapo kirimu kuchokera ku chophikira choyamba, ndipo mwachiwiri mutengere nyemba ndi masamba, mungathe kulingalira mbaleyo ngati yonda kapena zamasamba.
Msuzi wobiriwira ndi nkhaka zatsopano - Chinsinsi
Zosakaniza:
- nkhaka zatsopano - 450 g;
- toioni babu - 25 g;
- basil wobiriwira - 3 sprigs;
- mafuta a maolivi - 20 ml;
- pepala lamadzimadzi lapakatikati - 0,5 pc;
- mafuta okoma (kunyumba) - 15 g;
- tsabola wakuda mwatsopano - kutsitsa 1;
- mchere wonyezimira - 1 uzitsine.
Kukonzekera
Konzani msuzi ozizira ndi ophweka kwambiri. Zokwanira kusamba nkhaka, kuzidula mu zidutswa, kuziyika mu botolo losalala ndi masamba a mafuta, mafuta ndi letesi ndikuwaza zonse ku mbatata yosakaniza. Nthaŵi yomweyo timakhala ndi misala kuti tilawe ndi mchere wambiri ndi tsabola pansi ndipo timathira mbale. Kuti mudye chakudya chodabwitsa, mukhoza kutsanulira msuzi mu supu ya supu.
Tsopano konzani kuwonjezera pa msuzi wa pepala. Choyamba, timatsuka, kenako timadula chipatso kukhala magawo awiri ndikuchotsa mwalawo. Pewani mnofu wa chipatsocho ndi sieve mu blender mpaka iyo itsekedwa.
Mukatumikira m'mbale ya msuzi, muzitsuka supuni ya supuni pamwamba pake ndikuthandizira malembawo ndi tsamba la basil.
Hot supu rassolnik kuchokera mwatsopano nkhaka ndi tomato ndi ngale balere
Zosakaniza:
- nkhaka zatsopano - 450 g;
- balere balere - 110 g;
- madzi osankhidwa kapena msuzi - 2 malita;
- mababu a anyezi - 85 g;
- kaloti - 125 g;
- Chiwombankhanga chokoma cha Chibugariya - madimita 220;
- tomato - 230 g;
- batala amasungunuka - 60 g;
- mphukira - 1 uzitsine;
- Zindikirani - 1 uzitsine;
- oregano - 1 uzitsine;
- nthaka yokoma ya paprika - 2 uzitsine;
- masamba a laurel a kukula kwapakati - 2 ma PC.;
- tsabola wakuda mwatsopano;
- mchere wonyezimira;
- mchere wa mandimu ;
- shuga granulated;
- parsley ndi katsabola (zitsamba).
Kukonzekera
Rassolnik kuchokera ku nkhaka yatsopano ndi tomato akhoza kukonzekera onse pa nyama msuzi, ndi masamba kapena ngakhale pamadzi. Mulimonsemo, izo zidzakhala zokoma, zonunkhira ndi zokondweretsa. Choyamba timayika balere, kutsuka ndi madzi. Kukonzekera mwamsanga ndi kofunika kuti chisanadze chingwe cha usiku. Timaphika msuzi kapena kungophika madzi. Pa nthawi ino timakonza masamba. Poyamba, muzidula n'kukwera pamatumba akuluakulu. Ndiye ife kuyeretsa ndi shinkuem wamng'ono slabs wa mbatata.
Melenko atsuke anyezi onunkhira ndipo mwachangu muzitsuka batala kwa mphindi zitatu. Tsopano yikani tsabola wokoma tsabola ndi kaloti ndi mwachangu zowonjezera kuti mufewe pang'ono. Pakufuna kuthamanga tikuwonjezera zonunkhira ndi zonunkhira, zomwe timayambitsa turmeric, paprika, nutmeg, oregano. Pambuyo pokonzekera ndiwo zamasamba, timayika tomato watsopano.
M'madzi otentha timayika nkhaka, kuphika kwa mphindi khumi, kuwonjezera mbatata ndipo titatha mobwerezabwereza kuwira timasunthira ku supu ndi masamba omwe amawotcha kuchokera ku frying ndi okonzeka ngale ya balere. Pakatha pafupifupi mphindi zisanu zokwanira, yikani mchere, shuga, mandimu, bayipi, tsabola ku mbale ndi kuphika kwa mphindi zingapo. Mukhozanso kuponya msuzi kumapeto kwa kuphika kwa katsamba kake komanso kachakuta kachakudya.
Pamene tikutumikira, timaphatikiza supu ndi zitsamba zatsopano za parsley ndi katsabola.