Keke ndi tchizi losungunuka

Kukonzekera kwa tchizi kuchokera ku tchizi timasungunuka kumatenga nthawi yochepa, ndipo ikhoza kuphikidwa kopanda kukonzekera, popeza zothandizira kupanga chitumbuwacho nthawi zonse zimapezeka mufiriji wa aliyense wokhala m'nyumba. Tsamba ili liri ngati khachapuri, limakhala lokoma komanso losangalatsa. M'munsimu tidzakuuzani momwe mungapangire njuchi.

Keke ndi tchizi losungunuka

Zosakaniza:

• ufa - 250 g;
• batala - 130 g;
• kirimu wowawasa 20% - 4 tbsp. makuni;
• soda;
• mchere - uzitsine.
• Chofufumitsa - 2 zidutswa;
• mazira - zidutswa zitatu;
• anyezi - zidutswa zitatu;
• katsabola;
• adyo - 1 clove.

Kukonzekera

Timatsuka anyezi, kudula komanso mwachangu mpaka poyera. Ndipo pamene anyezi akuzizira pansi, yikani mtanda. Timapukuta ufa ndi kuwonjezera batala wofewa, kudula tizilombo tochepa. Timapaka mafuta ndi ufa kukhala zinyenyeswazi, kuwonjezera kirimu wowawasa, mchere, soda. Timadula mtanda, timukuta ndi filimu ndikuyiyika mu furiji kwa ola limodzi. Kuwaza kwa tchizi timadontho pa grater. Dill fennel, ikani ndi mpeni. Ife timamenya mazira. Timagwirizanitsa zitsulo zonse, kusakaniza unyinji, kuwonjezera adyo ku kudzazidwa. Timatulutsa mtanda kuchokera pa friji, tiyike mu bwalo limene m'mimba mwake muli lalikulu kuposa mawonekedwe omwe timaphika mkate. Fomuyi imayakanizidwa ndi margarine kapena batala ndipo imayika bwino mtandawo, komanso pamwamba pa kudzaza ndi kuyeza ndi supuni ndikuphimba mzere. Timatumiza keke ku uvuni wokonzedweratu ndikuphika mpaka iyo ikutembenukira bulauni. Timayamwitsa mkate ndikuwuchotsa ku nkhungu, kudula muzigawo.

Tsabola anyezi ndi tchizi losungunuka

Zosakaniza:

• ufa - makapu awiri;
• margarine - 200 g;
• soda - supuni 1;
• kirimu wowawasa - 6 tbsp. makuni;
• anyezi - zidutswa zisanu;
• tchizi lopangidwa - 200 g;
• tchizi wolimba - 100 g;
• mkaka;
• mafuta okazinga;
• mchere, tsabola;
• mbewu za sesame.

Kukonzekera

Anyezi amathyoledwa, kudula muzing'ono zazing'ono, yokazinga mu mafuta a masamba. Timapinda mu chidebe chimodzi cholimba ndi chosungunuka tchizi, kuyendetsa mazira, kuwonjezera zonunkhira ndi masamba alionse. Mulole anyezi wokazinga azizizira pang'ono ndikuzitumiza ku tchizi. Ngati ndi kotheka, onjezerani mchere ndi tsabola. Mukhola, perekani ufa ndi finely kuwaza margarine, kuwonjezera kirimu wowawasa, kutsekemera, kutsekemera mu viniga, ndikupaka mankhwala athu mu nyenyeswa zazing'ono, kenaka musonkhanitse mtanda mu mbale imodzi ndikutumiza kuzizira kwa mphindi 30, pamene tikuphimba ndi thaulo. Mkate umatulutsidwa kuchokera mufiriji ndikugawidwa mu magawo awiri (osati ofanana). Zambiri mwa mipukutuyi pa kukula kwa mawonekedwe, kuganizira m'mphepete. Fomuyi imayaka mafuta ndi kuwaza ufa. Mkatewo umalumikizidwa ndi kufanana ndi kufalitsa mwatsatanetsatane. Gawo lachiwiri la mtanda likutsekedwa ndikuphimbidwa ndi chitumbuwa, kupindika m'mphepete mwake ndikupanga mabowo ambiri pamwamba ndi mphanda kuti mpweya usakhale mu keke. Pamwamba ndi mbeu za sameame ndi kutumiza uvuni kwa mphindi 35. Timatenga pie wokonzeka ku uvuni, mulole kuti ziziziziritsa ndikudula zigawo.