Popeza nkhuku yokha, komanso makamaka mafuta ake, sakhala ndi kukoma kwake, mbalame imatumikiridwa kapena yophikidwa kampani yowonjezereka kwambiri pambali imeneyi. Mmodzi mwa zakudya zotchuka kwambiri kuchokera ku mbalame yamtundu uwu ndi nkhuku ya nkhuku mu msuzi wokoma ndi wowawasa, yomwe idzafotokozedwa m'nkhaniyi.
Chicken fillet mu msuzi wokoma ndi wowawasa
Mukhoza kuphika nkhuku mu msuzi osati mwaulere, komanso ndi masamba. Tsabola wokoma ndi anyezi adzakhala kampani yabwino kwambiri ya mbalame, ndipo ubwino udzatsindika magawo a chinanazi.
Zosakaniza:
- azungu azungu - 2 ma PC.;
- wowuma - 10 g;
- nkhuku - 470 g;
- ketchup - 85ml;
- madzi - 55 ml;
- apulo cider viniga - 45ml;
- shuga - 15 g;
- msuzi wa soya - 35ml;
- tsabola wokoma - 110 ml;
- magawo a chinanazi - 90 g;
- Nthenga za masamba anyezi okongoletsera.
Kukonzekera
Pafupifupi gawo limodzi mwa magawo atatu a wowuma amaikidwa pambali, ndipo otsala otsalawo amasakanizidwa ndi dzira azungu ndi mchere wambiri mpaka atagwidwa. Gawani nkhuku muzidutswa tating'ono ting'ono.
Lembani tsabola wokoma ndipo ufulumize mpaka theka yophika. Onjezani chinanazi kwa tsabola. Pakadutsa mphindi imodzi, yambani kudya nkhuku muzing'ambila, ndikugwedeza chowonjezera ndi kuwonjezera tsabola ndi chinanazi mu poto. Perekani magawo a mbalame yakuda, ndipo pakali pano konzekerani msuzi wosavuta. Msuzi, kuphatikiza ketchup ndi vinyo wosasa, soya ndi shuga. Otsala otsalawo amasungunuka m'madzi ndikutsanulira m'munsi mwa msuzi. Thirani zomwe zili mu frying poto ndipo pitirizani kuphika chidebe chokoma ndi msuzi wowawasa mpaka msuzi wakula. Pukutani chirichonse ndi anyezi odulidwa musanayambe kutumikira.
Chicken fillet mu zokoma ndi wowawasa msuzi - Chinsinsi
Zosakaniza:
- nkhuku fillet - 460 g;
- batala - 10 g;
- shuga - 85 g;
- madzi apulo - 115 ml;
- apulo cider viniga - 25 ml;
- ketchup - 60ml;
- Zouma adyo - supuni 1;
- ufa - 15 g.
Kukonzekera
Pambuyo pokonzekera nkhuku ya nkhuku, igawikeni mu magawo ndi mwachangu mpaka mvula. Pamene nkhuku ikuwotha, konzekerani msuzi wosavuta mwa kuphatikiza ketchup, madzi a apulo ndi viniga, zouma adyo, shuga ndi batala wosungunuka. Pewani zidutswa za nkhuku ndi ufa ndikupita kwachangu kwa mphindi imodzi. Pakapita kanthawi, tsitsani zonse mu msuzi ndikupitiliza msuzi kuti muwope.
Chinsinsi cha nkhuku mu mtedza wokoma ndi wowawasa wothira
Zosakaniza:
- nkhuku fillet - 440 g;
- wokondedwa - 55ml;
- msuzi wa soya - 65ml;
- adyo - mano atatu;
- msuzi wotentha wa shirucha - 35ml.
Kukonzekera
Sakanizani zosakaniza zonse za msuzi pamodzi ndi kutsanulira theka la nkhuku. Siyani mbalameyo kuti ikatenge maola 1-3, ndiye imbande pa skewers ndikuitumiza ku grill. Siyani msuzi wotsalira pa mphika ndikuwasiya iwo. Lembani mbalameyi ndi msuzi pa kuyaka.