Nthawi zina ndimakonda kuphika, chinachake choyambirira ndi chachilendo. Pa nthawiyi, tidzakuuzani momwe mungaphike zikondamoyo ndi maapulo. Iwo ndi osangalatsa kwambiri, ndi zipatso zosangalatsa zowawasa.
Dulani ndi pie ya apulo
Zosakaniza:
- ufa - 25 g;
- dzira - 125 g;
- mkaka - 1230 ml;
- mchere - uzitsine;
- shuga - 15 g;
- mafuta onunkhira - 45 ml;
- vanillin;
- soda - 5 g;
- ufa wa shuga, uchi , kirimu wowawasa - kulawa;
- maapulo - ma PC 3.
Kukonzekera
Mazira popanda chigoba akugwedeza ndi mphanda ndi mchere, shuga, soda ndi vanillin. Kenaka, tsitsani mkaka pang'ono ndikutsanulira ufa wochepa wa tirigu. Timadula mtanda wandiweyani, popanda mitsempha ndikuwonetsa makapu angapo a mafuta a zonunkhira. Pambuyo pake, tsitsani mkaka wonse, kusakaniza ndi kuika pambali misa kwa mphindi 20.
Ikani frying poto pamoto ndi kutentha bwino. Popanda kutaya nthawi, dulani pele ku maapulo ndi kuwasakaniza pamwamba. Timatulutsa phula lofiira ndi mafuta, timatulutsa chipatso chamtundu umodzi, timadzaza ndi mtanda womwewo. Frykani zikondamoyo ndi maapulocece pa chinyezi kutentha mpaka golidi, ndipo pang'onopang'ono mutembenuzire ku mbali ina ndi kuisaka. Anamaliza zikondamoyo zowonongeka ndi shuga wabwino ndipo ankatumikira ndi maluwa uchi kapena mafuta owawasa zonona.
Zikondamoyo ndi maapulo ndi sinamoni
Zosakaniza:
- ufa - 305 g;
- mkaka - 295 ml;
- dzira - 95 g;
- masamba a mafuta - 25 ml;
- shuga - 45 g;
- maapulo okoma - 205 g;
- Kirimu wowawasa, mkaka wokwanira kapena shuga wambiri - ngati mukufuna.
- ufa wa sinamoni - kulawa.
Kukonzekera
Mazira timapinda mu mbale, timayambitsa shuga ndipo timamenyana bwino ndi mphanda mpaka chithovu chikuwonekera. Kenako kuthira mkaka wofewa, kutsanulira mu ufa ndi kusakaniza mpaka homogeneous kusagwirizana. Kenaka, timayambitsa mafuta a masamba mu mtanda ndi mwachangu ndi zikondamoyo mukutentha kozizira kuchokera kumbali ziwiri kupita ku dziko lofewa.
Kenaka, timakonzekera kudzaza maapulo. Zipatso zimatsukidwa, peeled ndi peeled, kuzungulira pa lalikulu grater, kuwonjezera sinamoni ndi shuga kulawa, ndi kusakaniza chirichonse bwinobwino. Tsopano izo zimangokhala zokhazokha zopangira zikondamoyo ndi ma apulo. Kuti muchite izi, tanizani zipatso zing'onozing'ono za zipatso pa phukusi, pang'anani mosamala m'mbali mwake ndikupanga envelopu kapena katatu. Mofananamo, timayang'anira zina zonse zikondamoyo. Kenaka timawatumizira ku poto ndikuwathamangitsa kwa mphindi zochepa musanayambe kutuluka. Timatumikira mbale ndi kirimu wowawasa, mkaka wokhazikika kapena kungosakaniza ndi shuga wabwino kwambiri.
Chinsinsi cha zikondamoyo ndi maapulo ndi nthochi
Zosakaniza:
- mkaka - 985 ml;
- ufa - 555 g;
- dzira ndi lalikulu -5 ma PC;
- shuga - 25 g;
- mchere - uzitsine;
- soda - pinch;
- ufa wofiira , chokoleti - ngati ukukhumba;
- masamba mafuta - 55 ml.
Kwa kudzazidwa:
- maapulo - zidutswa 6;
- nthochi - 90 g;
- shuga - kukoma.
Kukonzekera
Mkaka umatenthedwa pang'ono ndi microwave ndipo ndendende imatsitsidwa mu mbale. Onetsetsani mchere, soda, shuga ndi kuswa nkhuku mazira. Sakanizani whisk ndipo pang'onopang'ono muthe mu ufa. Sakanizani mtanda wofanana,
Kenaka, timakonzekera kudzaza zikondamoyo za nthochi ndi maapulo. Maapulo amasambitsidwa, timachotsa bokosi la mbeu ndikuphwanya tiyi tating'onoting'ono. Timagona chipatso ndi shuga ndi mphodza pa moto wofooka, nthawi zina kuyambitsa, kufikira zofewa. Ndi banki kuchotsa khungu, finely kuwaza iwo ndi kuwonjezera maapulo ndi kusakaniza bwino. Tsopano yanizani zipatso zodzaza pa phokoso ndipo mwalumikiza mwamphamvu envelopu. Timathira mankhwala ndi chokoleti chosungunuka kapena kungosakaniza ndi shuga wofiira.