Trout mu kirimu

Trout ndi nsomba zachifumu, zonunkhira bwino, zokoma komanso zokoma, koma kuti nyama yake iwonongeke pakamwa, nsomba ziyenera kuphikidwa bwino. M'maphikidwe m'munsimu tidzakuuzani momwe mungasungire kukoma mtima kwa chibowo mukakaphika, pogwiritsa ntchito kirimu monga chimodzi mwazofunikira.

Trout mu kirimu mu uvuni

Trout, wophikidwa mu kirimu, idzakhala yokongoletsera yokondweretsa komanso yophika.

Zosakaniza:

• dziwa - 500 g;
• madzi a mandimu - 2 tbsp. makuni;
• katsabola (odulidwa) - supuni 1;
• mchere, tsabola - kulawa;
• kirimu 600ml;
• kugawa mkate - 2 tbsp. makapu.

Kukonzekera

Nkhuta yosungunuka imatsukidwa ndikuyang'ana kuti kulibe mafupa. Lembani nsomba kunja ndi mkati ndi madzi a mandimu, pukuta katsabola, mchere ndi tsabola. Ikani nsomba pa teyala yophika ndi kuwaza ndi zikondwerero.

Ife timayika dzimbiri ndi kirimu mu uvuni kwa mphindi 20 pa madigiri 200. Timatumikira nsomba zokonzeka ndi zokongoletsa zowala ndi zonona za kirimu kuchokera pansi pake.

Msuzi ndi tchire ndi kirimu

Ntchito yabwino ya nsomba ngati thanzi imagwiritsa ntchito monga maziko a msuzi, mwachitsanzo msuzi .

Zosakaniza:

• supu ya msuzi (mutu, fupa) - 1 makilogalamu;
• zida zong'onong'ono - 300 g;
• mbatata - 2-3 zidutswa;
• kaloti - 1 chidutswa;
• leeks - chidutswa 1;
• anyezi - 1 pc.;
• kirimu - 150 ml;
• madzi - 2 l;
• Bay leaf - 1 chidutswa;
• mchere, tsabola - kulawa.

Kukonzekera

Anyezi, kutsuka msuzi, nandolo ya tsabola wakuda ndi tsamba la masamba kutsanulira madzi awiri ndi kuika moto. Ikani msuzi wa supu kwa mphindi 20 mutatha kutentha, kuchotsa chithovucho.

Ndamaliza fyuluta ya msuzi, bwererani ku poto yoyera ndikuikamo mabokosi a kaloti, mbatata ndi mapepala ofooka. Ikani nsombazo kwa mphindi 20, musanayambe kuchepetsa masamba, ndiyeno kutsanulira zikhomo zodulidwa mu chokopa. Timabweretsa msuzi kuwira pamoto waukulu, mudzaze ndi kirimu ndi nyengo ndi mchere ndi tsabola. Msuzi wokonzeka musanatumikire ku brew kwa mphindi 20-30, ndipo mutatha kutsanulira pa mbale ndikuwaza ndi amadyera katsabola.

Ngati mukufuna msuzi kuchokera ku thola ndi kirimu kuti ukhale wochuluka, mutenge mbatata 3-4, wiritsani, ndiyeno tsanulira ndi kuwonjezera mbatata yosenda ku supu.

Zakudya izi ndizochuma kwambiri, sikoyenera kuti iye atenge makoti ochepa, mungathe kugula msuzi ndikuwasokoneza mosamala polemba nsomba zamasamba kwa 3-4 servings.