Keke mu multivark - 9 maphikidwe okoma ndi oyambirira

Nyerere mu multivarquet ndi zokoma zomwe zimakonzedwa mofulumira, nthawi zambiri sizikufuna kuyambirira kukonzekera kwa mankhwalawa ndipo chifukwa chake sichikupezeka choipa kuposa kuphika, yophika mwambo mu uvuni. Mkate ukhoza kugwiritsidwa ntchito iliyonse, kudzazidwa kumatsimikiziridwa molingana ndi zokonda zanu.

Kodi kuphika pie mu multivariate?

Kukonzekera chitumbuwa mu multivarque mofulumira, ndipo chophimba chirichonse chingasinthidwe kuti mugwiritse ntchito chipangizo ichi. Zokoma zokoma kapena zokhutiritsa nthawi zonse zimakhala zosavuta, zofewa komanso zokondweretsa.

1. Chinthu chofunika kwambiri ndi pie yowonjezera mu multivark. Kuzidzaza mukhoza kutenga chilichonse: zokoma kapena zamtima ndipo zimakonzekera mphindi 30 zokha.
2. Kuchokera mchenga kapena phokoso, mungathe kupanga chovala chodabwitsa ndi kudzaza madzi. Malinga ndi zomwe zimagwiritsidwa ntchito, mawotchi amtundu pamwamba sagwira ntchito.
3. Keke yokongola ndi yokongola idzawombera pansi pa multivark.

Mbidzi imathamanga pamtunda

Chokoma chokoma ndi chophweka, mukhoza kuphika pie ya chokoleti mu multivariate. Pali maphikidwe ambiri a mankhwalawa, koma kalasi yamakono yochokera ku kirimu wowawasa akhoza kukhala wogwiritsidwa ntchito molimbika popanga chipangizo ichi. Chinthu chachikulu ndichopanga mikwingwirima bwino, chifukwa ichi, mtandawo uyenera kukhala wopanda madzi.

Zosakaniza:

• ufa - 250 g;
• shuga - 200 g;
• kirimu wowawasa 20% - 200 g;
• mazira - zidutswa zitatu;
• ufa wophika;
• vanila;
• mafuta a famu - 100 g;
• Koko - 50 g.

Kukonzekera

1. Whisk shuga ndi mazira, vanila, kuwonjezera kirimu wowawasa ndi batala wofewa. Apanso, kuboola chosakaniza.
2. Thirani ufa ndi kuphika ufa ndi kusakaniza.
3. Gawani mtandawo mu magawo awiri, onjezani kaka.
4. Mu mbale yophika mafuta, ikani 1 tbsp. supuni mtanda, kusinthasintha mitundu.
5. Nkhuta imakonzedwa mu multivark ku kuphika 60 Mphindi.

Keke ndi nthochi mu multivark

Wofatsa ndi onunkhira, umapeza chitumbuwa cha nthochi mu multivariate. Chifukwa chopangidwa ndi astringent ya zipatsozi, zomwe zimapangidwanso sizikhoza kuwonjezera mazira, mankhwalawa adzalitsidwanso mwamphamvu. Ikhoza kudula mikate iwiri ndi kuthira ndi kirimu wowawasa kapena chokoleti, ndikuwaza pamwamba ndi shuga wambiri.

Zosakaniza:

• ufa - 350 g;
• mafuta a famu - 100 g;
• shuga - 200 g;
• ufa wophika;
• vanila;
• kirimu wowawasa - 100 g;
• nthochi - 3 zidutswa;
• walnuts - 100 g;

Kukonzekera

1. Mapira a banki amasandulika mbatata yosenda.
2. Sungunulani batala mu multivark pa "Preheat", tsanulirani mu mbale.
3. Sakanizani batala ndi shuga, onjezerani vanila, whisk.
4. Thirani kirimu wowawasa kusakaniza.
5. Ikani ufa ndi ufa wophika mu ufa, kusakaniza.
6. Onjezerani nthochi ya mtedza ndi mtedza, sakanizani ndikuperekanso mu mbale.
7. Mu "Kuphika" mawonekedwe, kuphika kwa mphindi 60.

Dya ndi kanyumba tchizi mu multivark

Mkaka wophimba mu multivark udzakhala wonyowa, wofatsa komanso wobiriwira. Chakudya chingadzaze ndi zipatso zomwe mumazikonda kapena zipatso, makamaka zipatso zokoma ndi apulo kapena peyala, zotsirizirazo zimapereka fungo lodabwitsa, zipatso ziyenera kusankhidwa wandiweyani, osati yowutsa mudyo, mwinamwake supayi sizingatheke.

Zosakaniza:

• zoumba - 50 g;
• shuga - 150 g;
• mafuta a famu - 150 g;
• peyala - chidutswa chimodzi;
• mazira - zidutswa zitatu;
• kanyumba kanyumba - 250 g;
• ufa - 250 g;
• kuphika ufa.

Kukonzekera

1. Sungani zoumba ndi madzi otentha.
2. Shuga ndi chikwapu chofewa.
3. Peel peyala ndi kudula mu cube.
4. Kanyumba kanyumba kabani, kulumikizana ndi mazira.
5. Sakanizani mafuta kirimu ndi kanyumba tchizi, peyala ndi zoumba.
6. Fukani chisakanizo chophwa cha ufa ndi ufa wophika.
7. Gawani mtandawo mu mbale.
8. Dya kuphika mu multivark pa "Kuphika" ola limodzi ndi theka.

Kokani ndi maapulo mu makina osiyanasiyana

Nkhuta yamtengo wapatali mumtundu wa multivark ukhoza kufanana ndi chikhalidwe cha charlotte, ngakhale kuti alibe shuga pamtunda. Nthambi imapanga kefir mosavuta, ndipo maapulo amatenga, mwachitsanzo antonovku. Musanyalanyaze Kuwonjezera kwa sinamoni ya pansi, kuphatikizapo maapulo zotsatira zake zidzakhala zodabwitsa.

Zosakaniza:

• ufa - 250 g;
• mazira - zidutswa ziwiri;
• kefir 2,5% - 250ml;
• shuga - 100 g;
• mafuta a ulimi - 50 g;
• ufa wophika;
• mchere;
• maapulo - zidutswa ziwiri;
• vanila;
• sinamoni imakhala pansi.

Kukonzekera

1. Whisk mazira ndi shuga.
2. Thirani mu kefir.
3. Onjezerani batala mafuta ndi kuphika ufa, mchere, vanila ndi ufa.
4. Onetsetsani mtandawo ndi kutsanulira theka mu mbale yowonjezera ya wothandizira.
5. Lembani mapulogalamu apuloseni, tang'anani ndi sinamoni ndikutsanulira mtanda wotsalawo.
6. Kukonza pie mwamsanga mu multivark pa "Kuphika" Mphindi 60.

Keke ya Cherry mu multivark

Peyala ya Cherry mu multivark imapangidwa bwino ndi mtanda wa chokoleti. Kuphatikizana kumeneku sikudzasiya kunyalanyaza ngakhale mdani wolimba wa zokoma. Zipatsozi zimatha kugwiritsa ntchito mazira, osasunthika, osakanizidwa ndi owazidwa. Pamwamba ikhoza kupukutidwa ndi ufa kapena kukongoletsedwa ndi ganache.

Zosakaniza:

• ufa - 350 g;
• kakala - 100 g;
• khofi yamphindi - 1 sachet;
• madzi 250 ml;
• ufa wophika;
• masamba a masamba - 200 ml;
• shuga - 350 g;
• chitumbuwa - 800 g;

Kukonzekera

1. Gwirani zowonjezera zowuma, kumenyani mu mazira, kuwonjezera madzi ndi batala, kusakaniza mtanda.
2. Theka la mtanda umatsanuliridwa mu mbale, kugawaniza chitumbuwa ndikutsanulira pa mtanda.
3. Pa "Bake" pie mu multivark idzakhala yokonzeka mu ola limodzi.

Keke ndi nsomba mu multivark

Keke ya nsomba mu multivark imapangidwa bwino ndi kuyesa kutsanulira. Kwa kudzazidwa mungagwiritse ntchito nsomba iliyonse: yoyera kapena yofiira, ndi yofunikira ndi zamkati mwakuya komanso mazenera ochepa. Mukhoza kuchita ngakhale zosavuta ndikudzaza keke ndi nsomba zam'chitini, kotero chithandizochi chidzakhala chokondweretsa kwambiri.

Zosakaniza:

• fayilo ya salimoni - 150 g;
• mchere wa mandimu;
• zokometsera - 50 g;
• mdima;
• ufa - 1 chinthu;
• kirimu wowawasa - chinthu chimodzi;
• mayonesi - 50 g;
• mazira - zidutswa ziwiri;
• kuphika ufa
• mafuta - 50 g;
• mchere, rosemary ndi thyme.

Kukonzekera

1. Kupukuta kirimu wowawasa, mayonesi, mazira ndi mchere.
2. Fukuta ufa, kusakaniza mpaka kusinthasintha kwa mtanda uli ngati phokoso.
3. Nsomba zophikidwa, tchizi ndi gratedded masamba, kuwonjezera pa mtanda ndi kusakaniza.
4. Thirani mtanda mu mbale, konzani ora la "Kuphika".
5. Tembenuzani keke ndikuphika kumbali inayo kwa mphindi 15.

Dya ndi kabichi mu mulutaya

Kabichi wophika mu multivark - mankhwala okoma mtima, omwe angachitidwe pa kefir kapena kirimu wowawasa. Amatha kutentha m'malo mwa mkate. Chifukwa chakuti kuphika kumapezeka popanda zofukiza zonunkhira, mukhoza kutenga chidutswa ndi inu kuti mugwire ntchito mofulumira. Pakuti satiety mu kudzazidwa nthawi zambiri anawonjezera bowa.

Zosakaniza:

• kabichi - 300 g ;;
• anyezi - 50 g;
• mdima;
• brynza - 100 g;
• ufa - 150 g;
• kirimu wowawasa - 250 g;
• mayonesi - 50 g;
• mazira - ma PC 5;
• kuphika ufa.

Kukonzekera

1. Kabichi ndi kuwaza anyezi ang'onoang'ono, mchere, kugwirana chanza, kuika pambali kwa theka la ora, wring kuchokera ku madzi.
2. Sakanizani kabichi ndi crumbled tchizi ndi akanadulidwa amadyera.
3. Whisk kirimu wowawasa, mayonesi ndi mazira, kuwonjezera ufa ndi kuphika ufa.
4. Sakanizani kudzazidwa ndi mtanda ndikusakaniza.
5. Apatseni mtanda mu mbale yophika mafuta ndi kuphika kwa ora limodzi pa "Kuphika".
6. Pakati pa kuphika tembenuzirani keke ku mbali ina.

Keke ndi nyama mu multivark

Nyama yophika mu multivark imakonzedwa ndi kufanana ndi nsomba. Kujambula zingatengedwe ndi nkhumba, ng'ombe, nkhuku kapena kusakaniza zosankha zonse. Mkate udzatsutsana ndi aliyense, pakadali pano mungagwiritse ntchito thumba logulidwa. Mapangidwe a chitumbuwachi ndi ochepa, mukhoza kuwonjezera zodzaza ndi zosakaniza zomwe mumazikonda: bowa, ndiwo zamasamba, zonunkhira.

Zosakaniza:

• chifukwa - 400 g;
• anyezi - chidutswa 1;
• zithukuta - 500 g;
• mchere, tsabola, thyme.

Kukonzekera

1. Pewani nsomba zamatsenga.
2. Anyezi opulumutsa, onjezerani nyama yosungunuka ndi mwachangu mpaka mutakonzeka, okonzedwa ndi mchere ndi zonunkhira.
3. Pukutani utomoni wosanjikiza, kudula 2 zofanana ndi kukula kwa mbale ya multiquark.
4. Pepala limodzi loti likhale pansi pa nkhungu, perekani kudzaza ndi kuphimba ndi pepala lachiwiri la mtanda, kutambasula m'mbali.
5. Pambuyo kutseka chivindikiro, onani "Kuphika".
6. Kuphika kumbali iliyonse kwa mphindi 30.

Lenten keke mu multivark

Lenten amadya mbatata mu multivark akhoza kuphikidwa pa mayeso osavuta, popanda kuwonjezera mazira ndi batala, m'malo mwa masamba. Maziko angapangidwe pa madzi kapena ma mayonesi oonda. Chifukwa cha mbatata, kuphika kudzakhala kofewa ndi kofatsa, ndipo monga choonjezera choonjezera kuwonjezera bowa.

Zosakaniza:

• ufa - 150 g;
• zowonda mazira - 250 g;
• ufa wophika;
• madzi 50 ml;
• mbatata - 300 g;
• maluwa - 150 g;
• anyezi - 50 g;
• masamba.

Kukonzekera

1. Mu ufa wothira, ponyani ufa wophika, kutsanulira madzi ndi mayonesi, knead pa mtanda kuti musasinthasintha mafuta obiriwira kirimu.
2. Sungani anyezi ndi kuwonjezera bowa wothira, mchere, mwachangu mpaka mutachita.
3. Pa lalikulu grater mbatata, sakanizani bowa.
4. Thirani hafu ya mtanda mu mbale, perekani kudzaza ndi kutsanulira mtanda womwewo.
5. Kuphika kwa ora limodzi, pakati pa kuzungulira kutembenukira ku mbali ina