Lancetoid starch ndi zomera zosatha, zomwe zimatchedwanso mocryca. Zimadziwika ndi zokwawa, zopanda masamba komanso masamba a linear-lanceolate kapena ovate. Maluwa a therere ndi oyera ndipo amakhala ndi mawonekedwe abwino. Nyenyezi imatengedwa ngati namsongole, koma imathandiza kwambiri, kotero imatha kugwiritsidwa ntchito pochiza matenda osiyanasiyana.
Machiritso a starch
Grass amanena kuti lanceolate ikhoza kuthetsa kutopa kwambiri m'milingo. Pachifukwachi ndi bwino kuika masamba atsopano mmalo mwa nsapato kumapupa kapena kumasoko kwa maola angapo. Gwiritsani ntchito chomera ichi ndi kulimbitsa dongosolo la mitsempha ndi matenda oyambirira. Zidzathandiza kuthetsa kusasamba kwa msambo ndi kupweteka. Onetsani kulowetsedwa kwa nyenyezi ndi:
- chizungulire choopsa;
- kufooka;
- kuperewera kwa magazi .
Chinsinsi cha njala
Zosakaniza:
- stellate - 5 g;
- madzi - 200 ml.
Kukonzekera ndi ntchito
Thirani nyenyezi ndi madzi otentha mu chidebe chosungunuka. Pambuyo pa mphindi makumi asanu ndi awiri muphatikize osakaniza ndikuwonjezera madzi otentha ku buku loyambirira. Tengani kulowetsedwa kokonzekera kukhala 50 ml katatu patsiku.
Mankhwala a starch akuphatikizapo kuti chomeracho chimachotsa ululu mu rheumatism, gout, nyamakazi komanso chiberekero cha osteochondrosis - udzu umayenera kutenthedwa ndi madzi otentha ndipo umagwiritsidwa ntchito ngati compress mpaka phokoso.
Nyenyezi zingathandize kuchiza matenda monga:
- kukokoloka kwa nthaka;
- chithunzi;
- myoma.
Pakuti izi, usiku, zimayamwa ndi msuzi mumaliseche. Njirayi imabwerezedwa kwa masiku asanu.
Zvezdchatka ali ndi kachilombo koyambitsa matendawa ndipo amachititsa kuti chitetezo chiteteze. Choncho, saladi kuchokera kwa iyo iyenera kudyedwa nthawi ya matenda a tizilombo. Kuonjezera lactation ndikoyenera kumwa madzi a nsabwe.
Madzi Chinsinsi
Zosakaniza:
- masamba a nyenyezi - 200 g;
- wokondedwa - theka la teaspoonful.
Kukonzekera ndi ntchito
Dulani masamba a nyenyezi kupyolera mu chopukusira nyama. Finyani madzi ndi gauze. Tengani katatu patsiku kwa theka la supuni ya tiyi, kusakaniza ndi uchi womwewo.
Zotsutsana ndi ntchito ya wowuma
Chopangira nyenyezi zonse zimathandiza katundu ndi zotsutsana, kotero zimayenera kusamalidwa. Simungagwiritse ntchito kwa iwo omwe akuvutika ndi kuthamanga kwa magazi, chifukwa mankhwalawa amatha kuchepetsa. Ndiyeneranso kuzindikira momwe mankhwalawa amathandizira ndi mankhwala osakanikirana nawo, komabe mwina zimakhala zovuta.