Msuzi wa pea ndi utsi wa fodya mumtundu wa multivark - maphikidwe osavuta komanso okoma a mbale yowopsya

Wiritsani msuzi wokoma ndi wonunkhira wa mtola ndi nyama zomwe zimasuta mu multivarquet sizikhala zovuta ngakhale kukhala woyamba mu bizinesi yophika. Zotsatira za zochita zosavuta zidzakhala zotentha kwambiri, zomwe aliyense angafune kulawa, yemwe adzamva fungo lake lodabwitsa.

Kodi kuphika msuzi wa pea mu multivark?

Njira yopezera msuzi wa pea mu multivark ndi yophweka komanso yapachiyambi pakupha.

1. Choyambira chikhoza kusuta nkhumba kapena nthiti za ng'ombe, soseji wosuta, nyama yankhumba, brisket, nkhuku kapena nkhuku zouma. Mungagwiritse ntchito mankhwalawa payekha kapena osakaniza mitundu ingapo.
2. Pa gawo loyamba, yanizani anyezi ndi kaloti mu "Moto" kapena "Zophikidwa", yonjezerani nyama yosuta.
3. Nyerere zimayikidwa maola angapo, kenaka amawonjezera ku mbale ndi madzi.
4. Kukonzekera msuzi wa mtola mu multivark kungatheke ndi mbatata, kuwonjezera ndi nandolo.
5. Kuchokera zonunkhira mpaka msuzi kuonjezera laurel ndi tsabola kapena ntchito zowonjezera ku kukoma kwanu.

Msuzi wa pea mu multivark ndi nthiti za kusuta

Chosangalatsa kwambiri cha msuzi mu multivark chiphikidwa ndi kuwonjezera kwa nkhumba kusuta nthiti. Ngati mukufuna, kusakaniza kotentha kumaphatikizidwa ndi masewera osuta osuta, kuwadula mu magawo ang'onoang'ono ndi kuwonjezera masamba panthawi yozizira. Pamene mutumikira, mbale imathandizidwa ndi zitsamba ndipo, ngati mukufuna, ndi croutons.

Zosakaniza:

• zitsulo zosuta - 0,5 makilogalamu;
• nandolo - 300 g;
• anyezi ndi kaloti - 200 g;
• mbatata - 400 g;
• mafuta - 2 tbsp. makuni;
• madzi - 3 l;
• mchere, tsabola, laurel.

Kukonzekera

1. Dulani anyezi, zindikirani kaloti ndi kudula nthitizi mu magawo awiri.
2. Ikani zowonjezera mu mbale ya mafuta ndi mwachangu mu "Kuphika" Mphindi 10.
3. Onjezani nandolo zowonongeka, makate a mbatata, madzi, makondomu.
4. Konzani msuzi wa mtola ndi nthiti za kusuta mu ma multivark maola 1.5 mu "Msuzi" kapena "Kutseka" mawonekedwe.

Msuzi wa pea ndi nkhuku yosuta mu multivark

Msuzi wa pea ndi nkhuku mu multivarket sizikhala zosangalatsa komanso zonunkhira. Mukhoza kutenga nyama yankhumba, mapiko, miyendo kapena bere popanda fupa, kudula ndi cubes kapena cubes. Zakudyazo zidzakhala zodzaza ndi nyama yankhumba, yomwe iyenera kukazinga limodzi ndi masamba odyera pa masamba oyambirira akuphika.

Zosakaniza:

• Nkhuku yosuta - 0,5 makilogalamu;
• Bacon akusuta - 150 g;
• nandolo - 350 g;
• anyezi ndi kaloti - 1 PC;
• phesi la udzu winawake - zidutswa ziwiri;
• Butter - 2 tbsp. makuni;
• madzi - 1,5-2 l;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Fry anyezi mu "Baking" mode anyezi ndi kaloti ndi udzu winawake, kuwonjezera nyama yankhumba mu kukakata.
2. Ikani nandolo yosakanizika, yambani "Msuzi" kapena "Multipovar" mawonekedwe kwa ola limodzi.
3. Pambuyo pa mphindi 30, yikani nkhuku, zokometsera ndi zonunkhira.
4. Chophika chophika chophika ndi nyama zomwe zimasuta multivarka zimatengedwa ndi masamba.

Pea soup puree mu multivark

Chophika chophika chophika chophimba mumtambo wa multivark monga ma mbatata yosakanizidwa adzakondwera ndi maonekedwe osakanizika, omwe amatsitsimutsidwa bwino ndi kukoma kokometsetsa kosavuta. Bacon ikhoza kutsalira magawo onse, ndikuyiyika mu mbale mutatentha ndikuwonjezera kutentha ndi rusks ndi masamba pamene mutumikira.

Zosakaniza:

• kusuta nyama yankhumba - 200 g;
• nandolo - 300 g;
• anyezi ndi kaloti - 1 PC;
• mafuta - 2 tbsp. makuni;
• madzi - 1 l;
• mchere, tsabola, amadyera, osokoneza.

Kukonzekera

1. Fryani nyama yankhumba yomwe ili ndi "Hot" kapena "Bake".
2. Onjezani anyezi ndi kaloti, mwachangu Mphindi 10.
3. Ikani nandolo yosakanizidwa, tsanulirani m'madzi, kuphika mbale mu "Kutseka" mawonekedwe kwa maola awiri.
4. Msuziwo umagwirizanitsidwa ndi blender, amasamukira ku supu, okonzedwa kuti adye, adatumikira ndi masamba ndi zitsulo.

Msuzi wa pea ndi soseji wosuta mu multivariate

Wiritsani msuzi wa mtola ndi zotuta mu multivarker akhoza kukhala ndi soseji. Chiwombankhanga chowopsa kwambiri chidzakhala ngati mutenga tsabola wokoma, zitsamba zina za Provencal ndi clove yodulidwa. Ngati mukufuna kusunga umphumphu wa nandolo, mbewuzo sizinayambe zija, koma zimatsukidwa.

Zosakaniza:

• soseji wosuta - 300 g;
• nandolo - 500 g;
• anyezi ndi kaloti - 1 PC;
• mbatata - ma PC 3;
• mafuta - 2 tbsp. makuni;
• madzi - 1,5-2 l;
• Tsabola wa Chibugariya - 0,5 ma PC.;
• mchere, tsabola, zitsamba za Provencal, laurel, amadyera.

Kukonzekera

1. Thirani mu mbale multivarka akanadulidwa anyezi, grated kaloti ndi sliced ​​soseji.
2. Phatikizani pulogalamu ya "Kuphika" kapena "Kutentha" kwa mphindi 15.
3. Onjezani nandolo, mazira a mbatata, tsanulirani m'madzi.
4. Sungani chipangizo pa "Kutseka" mawonekedwe ndi kuphika kutentha kwa maola 1.5.
5. Mphindi 30 usanayambe kuphika, yonjezerani msuzi wophika msuzi ndi soseji mumtsinje wa tsabola, tsabola wa Chibulgaria, zitsamba ndi zokometsera.

Msuzi wa pea ndi nyama yankhumba mumtundu wambiri

Chinsinsi cha msuzi wa pea mu multivarquet, wodzaza ndi utsi wa fodya, udzakulolani kuti mukhale ndi thupi lonse lasupa yotentha ndi ntchito yochepa. Zimayambira udzu winawake wodalirika udzalowetsa m'malo mwawo zamasamba zamasamba, zomwe ziyenera kutsukidwa ndi kudula udzu wabwino kwambiri. Nandolo ikhoza kugwiritsidwa ntchito mokwanira kapena kudulidwa.

Zosakaniza:

• Kusuta fodya - 250 g;
• nandolo - 300 g;
• anyezi ndi kaloti - 1 PC;
• mapesi a udzu winawake - 2 ma PC.;
• mafuta - 2 tbsp. makuni;
• madzi - 1.5 malita;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Mu mbale ya multivark pa "Kuphika" mwachangu sliced ​​nyama yankhumba kuti manyazi, kuiika mu mbale.
2. Mu mafuta mkangano ankagona anyezi, kaloti ndi udzu winawake, mwachangu Mphindi 10.
3. Onjezerani nandolo, madzi, zokometsera, kusinthani chipangizochi ku pulogalamuyo "Msuzi", kusinthira nthawiyi kwa maola 1.5.
4. Mukatumikira, yikani masamba ndi nyama yankhumba ku mbale ya supu.

Msuzi wa pea ndi kusuta nyama yankhumba mu multivark

Nununkhi wodabwitsa imapeza msuzi wophika pea wophikidwa ndi nyama mu multivark, ngati muwonjezera kudulidwa kwa nyama yamtundu wa fodya. Chigawochi chimatsanulidwa mu mbale ya chipangizo pamapeto omaliza otentha maminiti 15 isanafike chizindikiro. Pa nthawi yomweyo, ponyani zonunkhira ndi zonunkhira.

Zosakaniza:

• Ng'ombe ya ng'ombe - 300 g;
• kusuta fodya - 1 pc;
• nandolo - 300 g;
• mbatata - ma PC 3;
• anyezi ndi kaloti - 1 PC;
• mafuta - 2 tbsp. makuni;
• madzi - 2 l;
• adyo - dzino dzino;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Fry the ng'ombe yodulidwa mu mafuta.
2. Onjezerani anyezi ndi kaloti, mwachangu pamodzi ndi nyama kwa mphindi 10.
3. Nkhumba zowononga, mazira a mbatata, tsanulirani m'madzi.
4. Sinthani frying mode ku pulogalamu ya "Kutseka" ndipo pitirizani kuphika kwa maola awiri.
5. Kumapeto kwa kukonzekera kuwonjezera mwendo wa zokometsera, adyo.

Msuzi wa pea ndi nyama yankhumba mu mulingo wambiri

Palibe mpikisano wa msuzi wolemera wa mtola ndi nkhumba mu multivarquet, ngati mumagwiritsa ntchito nyama yankhumba yosakaniza. Kuwonjezera kofunika kudzamitsa thyme, mapepala odzola omwe adzasintha kukoma kwa kutentha kwabwinoko. Garlic akhoza kuwonjezeredwa pa gawo loyambalo pa kuvala kapena kuwapatsa nyengo pamene akutumikira.

Zosakaniza:

• Kusuta fodya - 250 g;
• nandolo - 300 g;
• mbatata - zidutswa ziwiri;
• mapesi a udzu winawake - 2 ma PC.;
• anyezi ndi kaloti - 1 PC;
• mafuta - 2 tbsp. makuni;
• madzi - 2 l;
• adyo - mano atatu;
• Thyme wouma - 0,5 tsp.
• mchere, tsabola, laurel.

Kukonzekera

1. Mwachangu mu anyezi, kaloti, udzu winawake ndi udzu mu "Hot" mawonekedwe.
2. Onjezani nandolo, mbatata, madzi, thyme, zonse zokometsera.
3. Tsekani pulogalamu ya "Kutseka" ndikukonzekeretsa msuzi kwa maola 1.5.

Msuzi wa pea ndi mapiko oputa mu multivark

Wiritsani supu ya mapeyala ndi mapiko mu multivarquet sivuta kwambiri kusiyana ndi zina zotuta. Mapiko amatsatiridwa palimodzi, kenako amawotchera mafuta mpaka amawoneka ofiira kuchokera kumbali zonse. Panthawi imodzimodziyo, mukhoza kuwonjezera pa kusuta nyama yankhumba, ham kapena balyk, kupanga kukoma kwa kutentha kokha.

Zosakaniza:

• mapiko osuta - 250 g;
• nandolo - 200 g;
• anyezi ndi kaloti - 1 PC;
• mafuta - 2 tbsp. makuni;
• madzi - 1.5 malita;
• mchere, laurel.

Kukonzekera

1. Fryani mapiko kwa mphindi 10-15.
2. Onjezani anyezi, kaloti, mwachangu kwa mphindi zisanu.
3. Ponyani nandolo, tsanulirani m'madzi, kuphika msuzi wokoma msuzi ndi kusuta fodya mu multivark pa pulogalamu ya "Msuzi" kwa maola 1.5.

Chinsinsi cha msuzi wa pea mumphika wambiri wophika

Msuzi wa pea amophika mofulumira mwakuphika wambiri, makamaka ngati chipangizochi chili ndi pulogalamu yophika. Mphindi 30 yokha idzafunikanso kuti zakudya zapamwamba zikhale zochepa komanso kugula zakudya zomwe mumazifuna ndi mbale. Nandolo pamutu uwu sikutanthauza kuti chisanadze.

Zosakaniza:

• kusuta fodya - 500 g;
• nandolo - 250 g;
• anyezi ndi kaloti - 1 PC;
• mbatata - zidutswa ziwiri;
• mafuta - 2 tbsp. makuni;
• madzi - 1 l;
• mchere, tsabola onunkhira, laurel.

Kukonzekera

1. Fryani nyama yosuta mu "Hot" mawonekedwe kwa mphindi 10, kuwonjezera mafuta.
2. Amaika anyezi ndi kaloti, mwachangu kwa mphindi 10.
3. Onjezerani mbatata, nandolo, madzi ndi zokometsera zonse.
4. Sinthani njira kuti "Multi-Cook" ndi kukonzekera msuzi wa mtola mwamsanga msanga ndi kusuta fodya mu multivark Mphindi 40.