Konzani ketchup yokoma ndi yachilengedwe kwa banja lonse sivuta, makamaka ngati muli ndi multivarker. Mothandizidwa ndi wothandizira ku kakhitchini mungathe kuphika masamba ambirimbiri, ndipo ngati simukukonzekera kukolola ketchup pazomwe mukupanga, ndiye kuti pang'onozing'ono kamangidwe kake kamakhala koyenera.
Momwe mungakonzekere ketchup mu multivark, tidzakambirana nkhaniyi.
Ketchup mu multivark m'nyengo yozizira
Chotupitsa ichi chokoma ndi zonunkhira chidzapindulitsa kwambiri mbale zanu, kutsindika, komanso kukonzanso kukoma kwawo.
Zosakaniza:
- anyezi wofiira - 1 pc.;
- fennel - 1 pc ;;
- udzu winawake - tsinde 1;
- mafuta;
- ginger wonyezimira - 1 tbsp. supuni;
- adyo - 2 cloves;
- Mbeu za coriander - 1 tbsp. supuni;
- tomato - 1 makilogalamu;
- Vinyo wofiira vinyo wosasa - 200 ml;
- mchere - kulawa;
- shuga - 70 g.
Kukonzekera
Dulani mutu wa phwetekere, kenako tibweretse chipatsocho ndi madzi otentha ndikuwonetsa khungu. Timadula tomato, anyezi, fennel ndi udzu winawake wodula. Mu multivarka timayambitsa zophika, kapena mwachangu, kutsanulira mafuta pang'ono a maolivi ndi mwachangu masamba omwe ali ndi chivindikiro chotseguka kwa pafupi 10-15 mphindi, osayiwala kusuntha nthawi zonse. Lembani masamba ndi 350 ml ya madzi, mubweretse ku chithupsa ndikusintha kuti "Tulutsani" kapena "Pilaf" kwa mphindi 40-45.
Mphungu yotulutsidwa iyenera kukhala yofewa, chifukwa mutatha kuchotsa iyo iyenera kugwirizanitsidwa ndi blender. Ketchup ndi yokonzekera theka, tsopano iyenera kupukutidwa kupyolera mu sieve ndi kubwerera ku multivarka mbale. Tsopano msuzi wathu uyenera kukhala wokonzedwa ndi zonunkhira zonse kuchokera mndandanda wa zosakaniza ndi kuchoka kuti udye kwa ola lina.
Tsopano ketchup yaiwisi yowonjezera, yophikidwa mu multivark, mungathe kugonjera patebulo, kapena kutsanulira pa mitsuko yosawilitsidwa.
Ketchup Chinsinsi mu multivariate ku phwetekere phala
Njira yatsopano yokonzekera ketchup ndigwiritsire ntchito phala la phwetekere yokonzekera.
Zosakaniza:
- phwetekere - 170 g;
- vinyo woyera vinyo wosasa - 1/2 tbsp;;
- shuga wofiira - 4 tbsp. makuni;
- Zouma adyo - 1 tbsp. supuni;
- Zouma anyezi - 1 tbsp. supuni;
- mchere - supuni 1;
- masamba mafuta - 2 tbsp. makuni;
- madzi, kapena msuzi - 1 tbsp.
Kukonzekera
Kukonzekera kwa ketchup yomweyo mu multivark kumayambira ndi kutenthetsa kwake mu "Kuphika". Tsopano pansi pa mbale mukhoza kutsanulira mafuta a masamba ndi mwachangu phwetekere pa mphindi zisanu ndi zitatu. Sakanizani phala limodzi ndi theka la madzi onse, kuwonjezera kuluma, zouma adyo ndi anyezi, mchere pang'ono ndi shuga, mosamaliranso kubwezeretsa ndi kuchepetsa madzi otsalawo. Tsopano chivundikiro cha multivarker chikhoza kutsekedwa ndipo mawonekedwe amasinthidwa ku "Kutseka", nthawi ndi mphindi 40. Ngati patatha mphindi 40 ketchup isakwanire mokwanira, mukhoza kupitiriza kusuntha madzi owonjezera, kapena kuwonjezera supuni ya supuni ya ufa wofiira ku msuzi.
Ketchup yapamwamba mu multivark
Ketchup yamakono kuchokera ku njira yotsatirayi ndi yabwino kwa nkhono, kapena French fries , makamaka pa galasi la chimfine cha mowa.
Zosakaniza:
- Mbeu ya udzu winawake - 1½½ tsp;
- cloves - 2 tsp.
- sinamoni - 1 ndodo;
- Mbeu za mpiru - 1/2 tsp;
- apulo cider viniga - 4 tbsp. makuni;
- tomato - 5 makilogalamu;
- adyo - 1 clove;
- anyezi - 1 pc.;
- tsabola wofiira - 1 pc.;
- shuga - 2/3 ya chinthucho;
- mchere - kulawa.
Kukonzekera
Mbewu za udzu winawake, cloves, sinamoni ndi mbewu za mpiru zimayikidwa mu thumba la gauze. Mu saucepan kutsanulira vinyo wosasa, masupuni angapo a madzi ndi kuika mkatimo thumba la zonunkhira, kubweretsani ku chithupsa, kuchotsa kutentha, ndi kulola kuyima kwa mphindi 25.
Tomato amagawidwa pamodzi ndi adyo, anyezi ndi tsabola. Timayika zamasamba mu kapu yamoto ya multivark ndikusankha njira yophika. Ngati mukukonzekera ketchup mu Panasonic yamakono, sankhani "Pilaf", ngati ndi Redmond, ndiye "Buckwheat". Ikani masamba okwanira ola limodzi, kumbukirani kuwonjezera vinyo wosasa ndi mchere ndi shuga.
Mbewu yofewa ya masamba imaphatikizidwa ndi blender ndipo imachoka msuzi kuti iwonongeko kwa ola lina mofanana.