Porridge si zokongoletsa zokhazokha zokha komanso zokwera mtengo, komanso zowonjezera zowonjezera chakudya, zomwe zimakhala zosavuta kuphika ngakhale kwa iwo omwe sali ndi matalente apadera ophikira. Maphikidwe athu a phala mu multivarquet apangidwanso okonda chakudya chokoma ndi chosavuta, monga kakhitchini yothandizira kuphika kwa mbale iliyonse ndi yosavuta nthawi zina.
Kodi kuphika mpunga mu multivariate?
Kodi risotto munaphikapo? Ngati inde, ndiye mukudziwa kuti khama ndi nthawi zingagwiritsidwe ntchito bwanji pa gawo la mpunga wa ku Italy. Mwamwayi, pakubwera kwa ophika ophikira ambiri, kufunika kokopa mosalekeza kwatayika palokha ndipo tsopano risotto idzakonzedwa pokhapokha ngati mukuchita bizinesi yanu.
Zosakaniza:
- soseji wachilengedwe - 480 g;
- nyama yankhumba - 55 g;
- anyezi - 95 g;
- phesi la udzu winawake - chidutswa chimodzi;
- mano a adyo - zidutswa ziwiri;
- kaloti - 110 g;
- mpunga wa arborio - 2 zinthu;
- vinyo woyera wouma - 115 ml;
- Ng'ombe - 1.2 malita;
- phwetekere - 15 g;
- mkaka - 35ml;
- masamba a laurel - zidutswa ziwiri;
- grated Parmesan - 35 g.
Kukonzekera
Sakanizani nyama yosungunuka kuchokera ku soseji wachilengedwe ndipo mwachangu muzipanga mphete, anyezi, ndi kaloti. Onjezerani zonse ndi adyo odulidwa ndikutsanulira mpunga. Mbewu za mpunga zikangokhala ndi mafuta ochokera ku nyama, tsanulirani mu vinyo wouma wouma ndipo mulole kuti ikhale yotentha ndi 2/3. Tsopano yikani lita imodzi ya msuzi, phwetekere phala, laurel ndi mkaka, sakanizani zonse bwinobwino ndikusintha kukanikizika kokakamira. Kukonzekera muzakakamizi kumatenga pafupifupi mphindi zisanu ndi chimodzi, ndipo mwamsanga muyenera kuchepetsa kupanikizana, kutsanulira katsulo katsabola, kuwonjezera pa tchizi ndi kuphika mpunga kwa mphindi zingapo, kufikira pafupifupi kukwanira kwathunthu kwa chinyezi.
Chinsinsi cha phala yamatope otentha mu multivariate
Pshenka samakonda ku Ulaya kokha, komanso kummawa. Umboni wotsimikizirika wa izi - Chinsinsi cha Indian chophika kuphimba ndi zonunkhira ndi ndiwo zamasamba zochuluka - mwambo wonse wa zakudya zamakono.
Zosakaniza:
- mapira - 145 g;
- mbatata - 75 g;
- kaloti - 65 g;
- nyemba zobiriwira - 60 g;
- madzi 980 ml;
- mafuta a masamba - 15 ml;
- anyezi - 110 g;
- phwetekere - 90 g;
- Mbeu za chitowe, mpiru - 1/2 supuni ya supuni;
- Pasitala a adyo ndi ginger - 5 g;
- Coriander pansi, chili - supuni 1;
- Ground turmeric - 1/4 tsp.
Kukonzekera
Dulani ndiwo zamasamba ndikufulumizitseni mwachangu mbale yophika ndi mafuta pang'ono, pogwiritsira ntchito "Kuphika". Sakanizani chitowe, mpiru, coriander, turmeric ndi chili ndi adyo-ginger phala. Pakuti zonse zakusangalatsa musaiwale za uzitsine mchere. Onjezani zonunkhira zosakaniza ndi ndiwo zamasamba, sunganizani zonse pamodzi ndikutsanulira bwinobwino pyshenky. Musanayambe kuphika zakudyazo muyenera kuchapa kasanu ndi kamodzi, komanso pamapeto, ndi kutentha ndi madzi otentha. Ngati nthawi yolola, ndiye kuti mapira angapangidwe m'madzi ozizira maola 4 asanayambe kuphika. Thirani zomwe zili m'mbale ndi madzi, sungani kupita ku "Buckwheat" ndipo muphike phulusa pamadzi mu multivark mpaka chizindikiro.
Pearl balere ndi nyama mu multivark
Zosakaniza:
- ng'ombe - 480 g;
- anyezi - 115 g;
- kaloti - 390 g;
- ufa - 10 g;
- phwetekere - 25 g;
- masamba a laurel - zidutswa ziwiri;
- balere wa ngale - 150 g.
Kukonzekera
Dulani njuchi, nyengo ndi mpukutu mu ufa. Magawo a nyama, kuwaza pa mafuta odzola mpaka atayika, kenako amasunthira ku mapepala, ndipo mafuta otsala amagwiritsidwa ntchito kuti aziwotcha ndiwo zamasamba. Pamene masamba ali okonzeka theka, aphatikize iwo ndi nyama ndi kuwaza ngale ya balere. Ikani masamba a bay, phwetekere ndi kutsanulira magalasi awiri kapena awiri a madzi kapena msuzi. Konzani phala muwonekedwe la "Buckwheat", kuyembekezera beep.