Timapereka chophikira cha mkate wa rye pa saladough mu wopanga mkate. Potsatira malingaliro osavuta, mudzalandira mankhwala othandizira onunkhira, okhwima komanso osakayikira omwe ali ndi crispy yosangalatsa. Kusasowa kwa yisiti m'mapangidwe ake ndi ufa wambiri wa ufa wa rye umapereka chifukwa choyenera kuganizira chakudya chotero monga zakudya ndi zotsika mtengo, zomwe zidzakondedwa makamaka ndi othandizira chakudya chabwino ndi omwe amawona kulemera kwake.
Zakudya zopanda chotupitsa pa chofufumitsa mu wopanga mkate - Chinsinsi
Zosakaniza:
- ufa wa rye - 480 g;
- ufa wa tirigu - 220 g;
- madzi oyera - 500ml;
- mafuta a masamba wopanda fungo - 55ml;
- shuga granulated - 65 g;
- mchere wa rock - 25 g;
- Anayandikira bezdorozhevaya chofufumitsa - 200 g;
- chitowe kapena coriander (zosankha) - kulawa;
Kukonzekera
Kuti tipange mkate molingana ndi izi, timayambitsa mkate wa rye wosadya mkate wopanda chotupitsa. Mungapeze zambiri zomwe mungasankhe pokonzekera, mungathe kugwiritsa ntchito mwamtheradi chilichonse. Monga momwe mwaonera kale, mu zosakaniza, kuphatikizapo ufa wa rye, palinso ufa wa tirigu. Izi ndizofunikira kuti mkate apange kupirira ndi kugwa yekha. Pambuyo pake, ngati mukuphika mkate wophika 100%, mtandawo umakhala wovuta kwambiri pamene wagwedezeka, ndipo chipangizocho sichitha kuchisungira mu mtanda wolimba. Mutha kuthandizira pulogalamuyi pamtunda, mutenge mulu kumbaliyi mothandizidwa ndi spatula, kapena mungathe kuphika mkate wa tirigu wa rye mu brewer mkate, m'malo mwa ufa wa tirigu wa rye. Pachifukwachi, chipangizocho chidzapambana ndi kusakaniza nokha ndipo thandizo lanu silidzafunika. Pokonzekera mkate kuchokera ku ufa wa rye, kuchuluka kwa chotupitsa chiyenera kuwonjezeka ndi nthawi imodzi ndi theka, kuchepetsa kuchuluka kwa madzi molingana.
Tiyeneranso kuzindikira kuti kupanga mkate ndikofunikira pakupanga mkate , zomwe zimapangitsa kuti pakhale ndondomeko yeniyeni, popeza kuti mapulogalamu oyenera ndi oyenera okha chifukwa chophika yisiti.
Mu chidebe cha wopanga mkate timatsanulira madzi oyeretsedwa, mafuta a masamba ndi chotupitsa chomwe chinabwera. Tsopano tikufota mitundu iwiri ya ufa, uzipereka mchere, shuga ndipo ngati mukufuna, chitowe kapena coriander. Pukutani zigawo zowuma pa madzi ndikuyika chidebecho mu chipangizo. Monga tanena kale, boma limene tidzasankha ndilokhakha. Kuti muchite izi, yikani nthawi yoyamba kugwedeza - mphindi 15, nthawi yokweza - maola 4-4.5 (popanda kuwuka) ndi kuphika - maola 1.5. Tsopano ife timatsegula wopanga mkate ndi kuyembekezera kuti aziphika mkate wokometsera wokoma.
Posangotha ​​chizindikirocho, timachotsa chidachi kuchokera kuchidutswachi ndi chidebe ndikuchiziritsa.