Mafelemu okhala ndi nyama - gawo limodzi la zakudya za ku Italy. Zakudya zamtunduwu sizimagwiritsidwa ntchito popanga pasitala ndi lasagna , kupatula iwo ali abwino mwa iwo okha, ndi chidutswa cha ciabatta ndi saladi yatsopano.
Momwe mungakonzekere msuzi ndi nyama yosungunuka, tidzakambirana m'nkhaniyi.
Msuzi wa pasta ndi nyama yosungunuka
Zosakaniza:
- batala - 4 tbsp. makuni;
- mafuta a azitona - 1 tbsp. supuni;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- adyo - 2 cloves;
- ng'ombe - 400 g;
- tomato m'madzi ake - 500 g;
- mkaka - theka la zaka;
- zouma bay leaf - 1 pc;
- Thyme youma - 1/2 tsp;
- Ground nutmeg - 1/4 tsp.
- mchere, tsabola;
- grated "Parmesan".
Kukonzekera
Mafuta ndi mafuta amawotcha mu poto ndipo mwachangu amawombera m'magawo ang'onoang'ono a kaloti, anyezi ndi adyo akanadulidwa. Pamene ndiwo zamasamba ndi zofewa, zowonjezera njuchi kwa iwo ndikuzithamangira mpaka golidi.
Lembani tomato yamchere ndi madzi, kuwonjezera mkaka, bay leaf, thyme, nutmeg, mchere pang'ono ndi tsabola. Tonsefe tonse pamodzi kwa mphindi 20.
Sakanizani pasitala yophika pamodzi ndi msuzi wochokera kumtambo wanyama, ngati mapetowa atayika - onjezerani madzi, omwe ankaphika pasitala. Kuwaza mbale yokonzeka ndi grated "Parmesan".
Msuzi ndi nyama yamchere ndi bowa
Zosakaniza:
- nkhuku mince - 300 g;
- bowa - 150 g;
- kirimu yogaya - 50 g;
- mkaka - 1 chinthu;
- ufa - 2 tbsp. makuni;
- batala - 2 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Bowa amagawidwa ndipo amawotchera mpaka chinyezi chimasanduka popanda kuiwala nyengo. Gwiritsani mwachangu nkhuku nkhuku mpaka mutakonzeka ndi kusakaniza ndi bowa.
Mu saucepan, sungunulani mafuta ndi mwachangu ufa kwa mphindi ziwiri. Timafalitsa ufa ndi madzi ndikuphika msuzi mpaka wandiweyani. Nyengo ya msuzi kulawa, kuwonjezera tchizi kwa izo ndikusakaniza ndi nyama ndi bowa. Chicken msuzi wakonzeka!
Msuzi wa lasagna ndi nyama ya minced
Zosakaniza:
- tomato ali ndi madzi ake - 450 g;
- mafuta a azitona - theka la zana;
- ng'ombe - 450 g;
- nkhumba yamchere - 450 g;
- Ng'ombe ya ng'ombe - 2 zinthu;
- vinyo wofiira - 1 chinthu;
- kaloti - zidutswa 2;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- Basil yakouma, oregano, parsley - supuni 1 iliyonse;
- mchere - kulawa;
- shuga - 2 tsp.
Kukonzekera
Timatenthetsa mafuta mu brazier. Kaloti ndi anyezi amadula ang'onoang'ono cubes ndi mwachangu mpaka zofewa anyezi. Onjezerani adyo ndi tomato ku zomwe zili mu brazier, mubweretse ku chithupsa, kuchepetsa kutentha ndi mphodza kwa mphindi 30-45 popanda chivindikiro.
Mu osiyana Frying poto Fry minced nyama mpaka golide bulauni.
Msuzi wa phwetekere womalizidwa umaphatikizidwa ndi blender ndikutsanulira nyama yokazinga. Nyengo ya msuzi ndi njuchi pansi ndi zitsamba, kuwonjezera vinyo ndi msuzi. Ikani msuzi wa minced wina kwa ora limodzi popanda chivundikiro.