Masiku ano, muzaka za chilengedwe chonse chokhutira kudya zakudya zabwino, chikhumbo chogwirizana, kupitirira malire, kotero nthawi zina mumafuna kuti muzichita zinthu zokoma, komanso chakudya chopatsa thanzi. Mwachitsanzo, saladi. Tangoganizani nyama yonyezimira, yosasuta, ya nkhuku yoyera, chimanga chokoma kwambiri, chinangwa chamanyazi chokamwa m'kamwa mwako, kulawa kochititsa chidwi kwa maluwa, koma zonsezi, zokhala ndi mazira abwino, zokoma ... Chabwino, kodi mwakhala mukukwera?
Ena ati - mayonesi, kusuta nyama, izi zimakhalanso zovulaza pa thanzi ndi chiwerengero. Ndipo iwo adzakhala mwamtheradi molondola, pafupifupi. Kugula mayonesi, kuphikidwa ndi chithandizo chamakampani, kapena nyama kusuta "mu utsi wothira", kwenikweni sikofunika. Nthawi zonse pali njira yotulukira, mukhoza kukonzekera.
Mayonesi akukonzekera mkati mwa mphindi khumi za mtengo wotsika mtengo komanso wotchipa: mazira, mafuta a masamba, mpiru, mandimu kapena viniga, mchere ndi shuga. Kuika koteroko kungapezeke mu khitchini iliyonse.
Nyama yosuta ndi zinthu zina zikhoza kuchitidwa ndi wapadera wosuta fodya-wokakamiza, koma izi ndizofunika kwambiri. Osatuta fodya amapezeka mu uvuni wodutsa pogwiritsa ntchito tirigu wouma, mpunga kapena buckwheat, komanso kuwonjezera pa zitsamba zonunkhira.
Kotero musataye mtima. Wosanthulayo nthawi zonse adzapeza njira yotulukira, chinthu chachikulu ndichofuna. Ndiyeno mbale iliyonse yophikidwa ndi chikondi ndi manja anu, idzakhala yothandiza pa thanzi ndi kukongola.
Saladi ndi chinanazi, nkhuku ndi chimanga
Zosakaniza:
- nyama ya nkhuku yosuta - 800 g;
- chimanga cham'chitini - mphika 1;
- Nanainayi yam'chitini - 1 amatha;
- apulo - chidutswa 1;
- mapesi a udzu winawake - 4 ma PC.;
- tsabola wofiira wofiira - 1 pc.;
- mayonesi - supuni 5;
- shuga, mchere, tsabola.
Kukonzekera
Timadula nyama ya nkhuku yosuta mu zidutswa tating'ono. Ananiwa amachotsedwa mu mtsuko, lolani marinade kukhetsa, kudula muzing'onozing'ono. Timadula mapesi a udzu winawake. Timayesa apulo ndi kudula mu tiyi tating'ono. Timachotsa chimanga kuchoka mu chithacho ndikusiya marinade kutseka. Zidutswa zonse zopangidwa ndi zokometsera za saladi zimagwirizanitsidwa ndi kutsanulidwa ndi mayonesi. Onetsetsani mchere, shuga ndi tsabola zomwe mumakonda. Timakongoletsa ndi magawo ofiira a tsabola wofiira ndi masamba.
Saladi wa bowa, chimanga ndi nkhuku
Zosakaniza:
- nyama yoyera nkhuku - 200 g;
- apulo - chidutswa 1;
- mapeyala zam'chitini - galasi imodzi;
- chimanga cham'chitini - 1 galasi;
- mapuloteni amatsuka - theka chikho;
- msuzi wa msuzi - chidutswa 1;
- msuzi maso - 50 g;
- anyezi wobiriwira;
- mayonesi.
Kukonzekera
Wiritsani nyama ya nkhuku m'madzi ndi kuwonjezera katsulo ka bouillon. Nyama yokonzeka yathazikika ndipo imadulidwa mu cubes. Dulani apulo, pamodzi ndi peel, mu magawo ang'onoang'ono. Ndi bowa, chimanga ndi nandolo, timayambitsa marinade onse. Mbali zonse za saladi zimasakanizidwa ndi kutsanulidwa ndi mayonesi. Top ndi owazidwa walnuts ndi finely akanadulidwa wobiriwira anyezi.
Saladi kuchokera ku chimanga, nkhuku ndi mazira
Zosakaniza:
- nyama yophika nkhuku - 100 g;
- chimanga cham'chitini - supuni 3;
- yophika dzira - 1 chidutswa;
- zoumba - supuni imodzi;
- katsulo katsopano katsopano - supuni 2;
- mchere, mayonesi, zitsamba.
Kukonzekera
Timawaza nkhuku m'magazi ang'onoang'ono, timathyola dzira, zoumba zoumba. Timagwiritsa ntchito zosakaniza zonse, nyengo ndi mayonesi, mchere kuti mulawe. Timakongoletsa ndi nthambi za greenery.
Nkhuku yophika ndi chimanga ndi nkhaka
Zosakaniza:
- nkhuku nyama - 1 pc ;;
- mbatata - ma PC 3;
- mazira - ma PC 5;
- anyezi - chidutswa 1;
- mwatsopano nkhaka - chidutswa 1;
- maluwa - 200 g;
- prunes - 200 g;
- mapeyala zam'chitini - supuni 2;
- chimanga cham'chitini - supuni 2;
- mayonesi;
- masamba mafuta.
Kukonzekera
Choyamba ife timaphika mwendo wonse, kuzizizira ndi kuzisiyanitsa nyama ku mwala. Dulani nyama muzidutswa tating'ono ting'ono. Kuphika payekha mbatata ndi mazira. Anyezi ndi bowa amawotcha mafuta. Mbatata ndi mazira finely kuzitikita pa lalikulu grater, kuwaza prunes. Ikani zigawo pa mbale, kuthirira madzi osanjikiza (kupatula bowa) ndi mayonesi.
Timalimbikitsanso kukonzekera saladi "Chinanazi ndi nkhuku" kapena malo odyera ndi ham pa holide kapena phwando. Iwo azikongoletsa tebulo lililonse.