Ngati mwasankha kubweza kwanu ndi chakudya chokoma ndi chokoma - chophikira cha msuzi wa nsomba ndi mpunga ndi kwa inu basi. Kukonzekera chakudya chambiri kumatenga nthawi yochepa kwambiri, kotero mudzakhala ndi nthawi yochita zonse zomwe zinakonzedweratu.
Choncho, tiyeni tidziwe bwino za mapangidwe athu ndi msuzi wa supu yathu.
Wokhutira ndi chokoma kwambiri adzakhala wamba wamba nsomba, ngati mukuphika pa msuzi.
Msuzi wa nsomba ndi mpunga ndi mbatata
Zosakaniza:
- Nsomba zomwe mwasankha - 200 g;
- mbatata - 3-4 zidutswa;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- adyo - awiri a mankhwala;
- katsabola katsopano / kouma - 1 tbsp. l;;
- mpunga-3 tbsp. l;;
- masamba mafuta - 3 tbsp. l;;
- tsamba la laurel - kulawa;
- Mchere, tsabola ndi zonunkhira - kulawa.
Kukonzekera
Timayambitsa mbatata, kaloti, adyo ndi anyezi. Mbatata inadulidwa mu cubes, ikani poto ndikutsanulira madzi okwanira. Madzi mchere ndi kuphika mbatata pa moto wochepa kwa mphindi khumi mpaka khumi ndi zisanu mutatha kutentha. Kenaka khala kaloti, anyezi ndi adyo. Kenaka, mwachangu anyezi ndi kaloti, onjezerani adyo mumapeto otsiriza. Tsopano tiyeni tipite ku nsomba. Icho chiyenera kuyeretsedwa, kutsekedwa ndi kudulidwa mu zikuluzikulu kapena zing'onozing'ono, izo zimadalira zofuna zanu. Mu mphika wa madzi ndi mbatata, yikani nsomba ndikuphika mpaka kuwira, kuyambitsa nthawi ndi kuchotsa chithovu. Ino ndi nthawi yowonjezera masamba okazinga ndi mpunga. Pambuyo mphindi zisanu ndi zisanu ndi ziwiri, yikani masamba, zonunkhira ndi katsabola katsopano.
Ngati mukufunafuna msuzi wokonda nsomba, ndipo nthawi yodula nsomba imasowa kwambiri kapena friji ilibe kanthu - msuzi wa nsomba kuchokera ku zakudya zam'chitini ndi mpunga idzakhala m'malo mwake. Mukhoza kuwonjezera masamba pang'ono kuposa nthawi zonse ndipo palibe amene angamvetsetse chiyambi cha nsombazo.
Kodi kuphika msuzi wa nsomba kuchokera ku zakudya zam'chitini ndi mpunga?
Zosakaniza:
- nsomba zam'chitini - 1 pc.;
- mbatata - ma PC 3;
- Tsabola wofiira wa Chibulgeria -1 pc ;;
- phwetekere - 2 ma PC.;
- kaloti - 1 chidutswa;
- mpunga-3 tbsp. l;;
- masamba mafuta - 2 tbsp. l;;
- Mchere ndi zonunkhira - kulawa.
Kukonzekera
Tsopano ife tikukuuzani inu mwamsanga kuti muphike msuzi wa nsomba . Muziganiza kuwaza kaloti, ndipo peeled tsabola ndi tomato mu cubes. Kenaka, sungani zamasamba mu chokopa pa mpweya wochepa kwa mphindi khumi. Onjezerani pa poto 2 malita a madzi otentha, mpunga, mbatata yokomedwa ndi nsomba zamzitini. Kuphika mpaka okonzekera mphindi 25-30. Musaiwale za zonunkhira ndi zokongoletsera ngati mawonekedwe obiridwa.