Tikukupatsani ochepa maphikidwe a biscuit mipukutu. Kuwakonzekera sikungakhale kovuta ngakhale kwa ambuye wosadziŵa zambiri. Mpukutu wokometsetsa wa biscuit udzakhala wabwino kwambiri kuwonjezera pa kapu ya khofi zonunkhira kapena tiyi. Ndipo pamodzi ndi iye mungathe kukachezera ndikudabwa ndi aliyense ndi luso lawo lakuphimba! Kodi kuphika mpukutu wa biscuit? Tiyeni tione maphikidwe angapo opangira ma biscuit, ndipo mumasankha nokha yoyenera ndikuvomerezeka nokha!
Biscuit roll ndi curd kirimu
Konzani phala la biscuit ndi kanyumba tchizi mosavuta, sikudzakutengerani nthawi yambiri, koma zimakhala zosangalatsa zokoma - mudzanyenga zala zanu!
Zosakaniza:
Kuyezetsa:
- dzira - zidutswa zitatu;
- shuga - 3 tbsp. makuni;
- ufa wophika - supuni 1;
- ufa - 4 tbsp. makuni;
- Koko - supuni 1.
Kwa kirimu:
- kanyumba kanyumba - 250 g;
- zophika apricots - 100 g;
- shuga - 3 tbsp. makapu.
Kukonzekera
Kukonzekera keke ya siponji timatenga mbale zakuya, timathyola mazira, timaphatikiza shuga ndikusakaniza bwino ndi chosakaniza mpaka mphukira yowonongeka. Mosiyana kusakaniza kuphika ufa ndi ufa ndi pang'ono kutsanulira mu dzira misa. Kenaka tengani mbale yophika, pezani pepala ndikutsanulira mtanda. Onjezani ufa wa koco ndi kugwiritsa ntchito mphanda kuti mupange chokoleti chokoleti. Kenaka, ikani mawonekedwe mu uvuni wokonzedweratu ndi kuphika biscuit kwa mphindi 15 kutentha kwa madigiri 200. Pakutha nthawi, timachotsa biscuit kuchokera ku uvuni ndikuisiya kuti tizizizira. Musataye nthawi pachabe, tidzakakonza kufikira kirimu. Kuti muchite izi, tengani kanyumba tchizi, onjezerani shuga ndipo muzimenya bwino. Dulani zouma apricots mu cubes ndi kusakanizika ndi mdulidwe. Batimitsi yathu ikadumphika pansi, pang'onopang'ono itembenuzire ku mbali ina ndikuiyala bwino ndi kirimu.
Timayika mu mpukutu ndikuchichotsa maola angapo mufiriji, kuti kirimu ikhale yosungunuka ndipo imakonzedwa bwino pamalo omwe wapatsidwa. Palibe ngakhale ola limodzi lomwe lidutsa, ndipo mipukutu ya biscuit yachangu yayamba kale kukongoletsa patebulo lanu. Ngati muli ndi nthawi yochepa yophika, mungathe kungomanga baki yomaliza ndi mkaka wophika, ndiye mutenga mkaka ndi mkaka wophika. Sangalalani ndi phwando la tiyi!
Biscuit roll ndi custard
Zosakaniza:
Kuyezetsa:
- dzira - zidutswa zitatu;
- shuga - 3 tbsp. makuni;
- ufa wophika - supuni 1;
- ufa - 4 tbsp. makapu.
Kwa custard:
- dzira - chidutswa chimodzi;
- shuga - 2 tbsp. makuni;
- ufa - 1 tbsp. supuni;
- Mkaka - 0.5 malita;
- Butter.
Kukonzekera
Kodi tingakonzekere bwanji mavitamini omwe takhala tikuwunika kale, choncho timachita molingana ndi zomwe tatchula pamwambapa, tisiye kuziziritsa, ndipo tikukonzekera custard. Kuti muchite izi, tengani chotupa (osati kukulumikiza), kuswa dzira, kuwonjezera shuga, ufa ndi kutentha mkaka. Timaika kusakaniza pamoto wofooka ndikusuntha nthawi zonse. Musabweretse ku chithupsa, dikirani mpaka kirimu ikhale yochuluka ndipo muthe kuchotsa pamoto. Onjezerani batala ndi vanila kuti mulawe. Timasakaniza bwino.
Kenaka tengani mkate wathu ndi mafuta ndi custard. Kenaka mukulumikize mwamphamvu kuti msoko uli pansi, ndipo uike maola angapo mufiriji.
Biscuit roll ndi nthochi
Zosakaniza:
Kuyezetsa:
- dzira - zidutswa zitatu;
- shuga - 3 tbsp. makuni;
- ufa wophika - supuni 1;
- ufa - 4 tbsp. makapu.
Kwa kudzazidwa:
- kanyumba kanyumba - 300 g;
- kirimu wowawasa - 150 g;
- shuga - 2 tbsp. makuni;
- nthochi - 1 pc.
Kukonzekera
Pasanapite nthawi, keke yophika timaphika ndipo timayamba kupanga zonona. Kuti muchite izi, tengani kanyumba tchizi, kirimu wowawasa, shuga ndi kusakaniza zonse kuti mukhale ogwirizana. Lembani kirimu ndi keke yokonzeka, kuchokera kumbali imodzi timayika nthochi ya peeled ndikuyikulunga mwamphamvu. Timayika pansi pa firiji pansi pamutu kuti mpukutu usatembenuke. Mpukutu wa banana ndi wokonzeka, mukhoza kumwa tiyi!