Mitengo yosiyanasiyana ya confectionery, ndithudi, imakhala yokoma komanso yokha, ndipo ngati iwonjezerapo zipatso, ndiye zokoma. Tsopano ife tikuuzani inu maphikidwe okondweretsa popanga kiwi chofufumitsa.
Chinsinsi cha mkate ndi kiwi "Turtle"
Zosakaniza:
- ufa - makapu awiri;
- shuga - makapu 1.5;
- mazira - ma PC 6;
- wosweka walnuts - 4 tbsp. makuni;
- prunes popanda pips - 6 ma PC;
- soda - 1 tbsp. supuni;
- kiwi chipatso - 3 zidutswa;
- Koka - 1 tbsp. supuni;
- kirimu wowawasa - 600 g;
- mafuta - 100 g;
- shuga - 1 chikho;
- vanilla shuga.
Kukonzekera
Mazira amamenyedwa bwino ndi shuga. Dulani padera ufa ndi kakala, kuwonjezera shuga wa vanila pampando wa mpeni. Timasakaniza shuga ndi dzira ndi ufa ndi kusakaniza bwino. Soda ndi yotsekedwa ndi vinyo wosasa ndi kutsanulira mu mtanda, kachiwiri timasakaniza bwino. Chophika chophika chimaphimbidwa ndi pepala lophika ndipo timayika mtandawo pamtunda wina ndi mzake ("madontho" sayenera kukhudza). Pa kutentha kwa madigiri 180, kuphika kwa mphindi 10, ndiye chotsani ndikusiya ozizira.
Kwa kirimu, batala amasungunuka ndipo mukamazizira, sakanizani shuga ndi kirimu wowawasa. Kutumphuka kulikonse timadula mu kirimu ndipo timafalitsa pa mbale phiri. Msuzi uliwonse umasakaniza mtedza wosweka ndi zidutswa za prunes . Pamene keke yapangidwa kwathunthu, timatsanulira pamasamba a kirimu. Kiwi kudula m'magulu ndikufalikira pamwamba pa keke. Timapanganso paws ndi mutu wa kamba. Okonzeka mkate ndi kiwi "Turtle" kutsukidwa mu ozizira zilowerere.
Keke ndi kiwi ndi banana
Zosakaniza:
Kuyezetsa:
- ufa - 4 tbsp. makuni;
- shuga - 4 tbsp. makuni;
- mapuloteni - ma PC 8;
- yolks - 6 ma PC.
Kwa kirimu:
- kirimu wowawasa - 600 g;
- shuga - 1 chikho;
- kiwi chipatso - 4 ma PC.;
- nthochi - zidutswa 6.
Kukonzekera
Mafuta a Whisk omwe ali ndi shuga ndi whisk bwino mpaka misa ikuwonjezeka ndi chinthu chachiwiri. Mu chotsala chosiyana, whisk mapuloteni mpaka apitirize kuchulukitsa maulendo angapo. Sakanizani yolks ndi theka la mapuloteni, muzisakaniza bwino, kutsanulira mu ufa ndi kusakaniza kachiwiri. Kenaka timayambitsa mapuloteni ndikusakaniza mtanda kuti ukhale wofanana. Timaphika mikate iwiri, ikazizizira, iliyonse imadulidwa. Whisk kirimu wowawasa ndi shuga, nthochi ndi kiwi kudula m'magulu. Keke yoyamba imayikidwa ndi kirimu, timayika nthochi, tiyi yachiwiri imayikidwa ndi kirimu ndipo timakhala ndi sketiketi ya kiwi, pa keke yachitatu kachiwiri tidzakhalanso ndi nthochi. Keke yapamwamba ndi mbali zonse za keke zimatsitsidwa ndi kirimu ndikufalikira ndi kiwi magawo. Timatumiza keke ya biscuit ndi kiwi ndi banani mu furiji zilowerere.
Kokani keke ndi kiwi
Zosakaniza:
- Ma coke ochepa - 200 g;
- soft curds - 0.5 makilogalamu;
- mafuta - 100 g;
- shuga - 250 g;
- kirimu wa 33% mafuta okhutira - 200 g;
- kiwi chipatso - 7 pcs;;
- gelatin - 50 g.
Kukonzekera
Mu chidebe chimodzi, tsitsani 40 g wa gelatin ndikutsanulira 150 g madzi mu chidebe chachiwiri ife timatsanulira 10 g wa gelatin ndikudzaza ndi 100 g madzi. Siyani gelatin kuti imve (nthawi imasonyezedwa phukusi).
Ma cookies amathyoledwa mu zidutswa zowonongeka, zomwe timayika mu mbale ya blender ndi kuwapanga kukhala zinyenyeswazi. Sungunulani batala ndikusakaniza ndi zinyenyeswazi.
Pansi pa mawonekedwe ogawanika, timayika pepalalo pamwamba pa zomwe zimasakanizidwa, timayisinthanitsa ndi kuliphwanya, kenaka tiyeretseni m'firiji kwa mphindi 30. Peel kiwi (ma PC 5), Dulani mu cubes, kuwonjezera 200 g shuga, kusakaniza, abweretse ku chithupsa, kuphika maminiti 2 ndikuchotsani ku mbale. Mu mchere wotentha umapezeka, yonjezerani gelatin (yaikulu
Mbuzi yotsatirayi imayikidwa pamphepete mwa ma coki ndikuyiyika kuzizira kuti imame. Mu chidebe chachiwiri ndi gelatin, yikani shuga otsala ndikuwutentha mu microwave mpaka gelatin itha. Pa mazira ozizira amafalitsa kiwi magawo ndikutsanulira mavitaminiwa. Apanso, ikani keke mu firiji ndikuyimira mpaka odzolawo atsimikizika kwathunthu. Keke popanda kuphika ndi kiwi masamba okoma kwambiri ndipo ikuwoneka zokoma basi.