Nkhumba mu miphika - 7 maphikidwe oyambirira a zokometsera zokometsera zokometsera

Nkhumba mu miphika nthawizonse ndi zokoma kwambiri komanso olemera kuposa kungophika mu mawonekedwe kapena pa pepala lophika. Kawirikawiri, nyama imagwiritsidwa ntchito ndi mbatata kapena masamba ena, zomwe zimapatsa juiciness komanso palatability.

Nkhumba mu mphika - maphikidwe

Kwa iwo omwe sakudziwa kuphika nkhumba mu mphika mu uvuni, mapepala otsatirawa adzakhala oyenera. Ngakhale oyamba kumene amatha kuwaphika, chinthu chachikulu ndikutengera zofunikira za zigawozo ndikutsatira malingaliro ovuta. Chotsatiracho chidzakhala zakudya zinayi zonunkhira, zomwe zingathenso kutentha ngati phwando kapena chakudya cha Lamlungu.

Nkhumba ndi mbatata mu miphika

Chofunika kwambiri komanso chotchuka chinali, ndipo chidzakhala nkhumba zonunkhira mu mphika ndi mbatata mu uvuni. Kuphatikizana kokwanira kwa zigawo zikuluzikulu nthawizonse kumapereka zotsatira zabwino, ndipo "zamatsenga" zapadera za mbale zomwe zimagwiritsidwa ntchito muyiyi zimapangitsa fungo labwino ndikupanga kukoma kwa chakudya molimbika kwambiri.

Zosakaniza:

• nkhumba phemba - 600 g;
• mbatata - 1,5 makilogalamu;
• anyezi, tomato, kaloti - 200 g;
• mafuta - 40 g;
• Tsabola wa Chibugariya - 100 g;
• tchizi cholimba - 100 g;
• msuzi - 320 ml;
• zonunkhira.

Kukonzekera

1. Pansi pa zitsamba zamadzi mumatulutsa makate a mbatata ndi pamwamba pa nyama, mutaphatikizapo zowonjezera ndi zokometsera ndi zonunkhira.
2. Fryani anyezi-karoti amagawidwa ndi kugawa kuchokera pamwamba.
3. Chotsatira chotsatiracho chimaponyedwa ndi tsabola ndi magawo a phwetekere.
4. Thirani chilichonse ndi msuzi, kuwaza ndi tchizi shavings, kuphimba ndi lids ndi kutumiza nkhumba mu miphika kuphika pa madigiri 250 kwa mphindi 90.

Kutsekemera nkhumba mu miphika

Zosakaniza zokoma ndi zowonjezera ndi nkhumba mu miphika mu uvuni molingana ndi izi. Chizindikiro chake, poyerekeza ndi zosiyana siyana, poyambira zowonongeka ndi kugwiritsa ntchito kirimu wowawasa mmalo mwa msuzi.

Zosakaniza:

• Nkhumba ya nkhumba - 600 g;
• mbatata - 1,5 makilogalamu;
• bowa - 300 g;
• anyezi, kaloti - 200 g;
• mano a adyo - zidutswa ziwiri;
• kirimu wowawasa ndi mayonesi - 100 g;
• mafuta a masamba - 100 ml;
• madzi a mandimu - 20 ml;
• tchizi - 100 g;
• msuzi wa nyama - 100 ml;
• nyengo.

Kukonzekera

1. Mosiyana ndi zimenezi, mwachangu, perekani zitsamba za nyama, mbatata, anyezi ndi kaloti zisanayambe kununkhira m'madzi onunkhira ndi mandimu, ndi mbale za bowa, zokometsera zokometsera ndi zonunkhira kuti zilawe.
2. Sakanizani mayonesi ndi kirimu wowawasa, msuzi ndi grated adyo, mchere osakaniza ndi tsabola.
3. Ikani zowonjezera muzitsulo zazitsulo, kuzikaka ndi msuzi wokonzeka.
4. Tumizani miphika yophimbidwa ndi zivindi ndi nkhumba mu uvuni, zisinthireni madigiri 220 ndikuphika ola limodzi ndi theka.

Pilaf mu mphika mu uvuni ndi nkhumba

Mpunga ndi nkhumba mu miphika ndi zonunkhira komanso zokoma ngati pilaf, koma mosiyana ndi kusiyana kwachikhalidwe kumathandiza kwambiri. Nyama ndi ndiwo zamasamba sizinkazinga, zomwe zimakhudza kwambiri zakudya zomwe zimadya.

Zosakaniza:

• nkhumba phemba - 600 g;
• anyezi ndi kaloti - 300 g;
• mpunga wophika - 2 makapu;
• msuzi kapena madzi - makapu 4;
• cloves adyo - ma PC 4;
• tsabola wotentha - kulawa;
• safironi - supuni 1;
• zonunkhira za pilaf - 4 uzitsine;
• osakaniza tsabola, mchere.

Kukonzekera

1. Nyama ndi ndiwo zamasamba zimadulidwa muzipinda zapakati ndipo zimagawidwa m'mitsuko.
2. Phimbani chombocho ndi zitsulo ndi kukhuta pa digrii 200 mphindi makumi anayi.
3. Pakapita kanthawi, onjezerani adyo, safironi, zokolola za pilaf, tsabola.
4. Thirani mpunga wabwino.
5. Nyengo ndi nyama ya mchere kapena masamba a masamba ndipo mupitirize kufooka nkhumba m'miphika ndi mpunga kwa ola limodzi.

Nkhumba ndi bowa mu miphika

Wotchuka kwambiri ndi nkhumba, amawombera mu mphika mu uvuni ndi bowa. Chakudya chodabwitsa cha chakudya sichidzasiya aliyense, komanso kupanga kwake kopanda vuto losafunikira ngati amayi omwe amakhala otanganidwa.

Zosakaniza:

• nkhumba ya nkhumba - 800 g;
• chanterelles kapena champignons - 500 g;
• mababu - 300 g;
• tchizi - 200 g;
• kunyumba mayonesi - 200 g;
• msuzi wa soya - 120ml;
• batala - 40 g;
• katsabola, parsley, zonunkhira.

Kukonzekera

1. Thupi limatulutsidwa, chanterelles kapena mapuloteni, mababu, kusaya tchizi ndi kuphatikiza chirichonse mu mbale yamba.
2. Nyengo zowonjezera ndi msuzi wa soya, mayonesi ndi zonunkhira, kusakaniza ndikufutukula pazitsulo zamatsuko.
3. Phimbani ziwiyazo ndi zivindikiro ndikuzitaya mu uvuni wozizira.
4. Nkhumba zoterezi m'miphika zidzatayika kwa ora limodzi pa kutentha kwa madigiri 200.

Nkhumba ndi buckwheat mu mphika

Kutenthetsa, zonunkhira ndi kowonjezera buckwheat ndi nkhumba mu mphika mu uvuni ndi chakudya chabwino kwambiri cha chakudya cha banja kapena chakudya chamadzulo. Mukhoza kuzikongoletsera mitsuko ndi dothi limodzi lalikulu, ndi momwe mungachitire molondola, mudzaphunzira zambiri.

Zosakaniza:

• Nkhumba ya nkhumba - 900 g;
• buckwheat - makapu 3;
• mababu ndi kaloti - 150 g;
• mano a adyo - zidutswa ziwiri;
• mafuta - 100 g;
• mafuta a masamba - 60 ml;
• laurel - zidutswa ziwiri;
• nyengo, zitsamba, mchere.

Kukonzekera

1. Dulani mdulidwe waung'onong'ono, wofiira ku mafuta, woikidwa m'magawo anayi, kapena mulimodzi.
2. Aperekani anyezi-karoti atsuke ndi kuika pa nyama.
3. Onjezerani buckwheat, adyo, masamba, laurel, batala, zonunkhira ndi kutsanulira mumadzi amchere kuti muzitha kuzilemba zonsezo.
4. Nkhumba mu miphika ndi buckwheat adzakhala okonzeka patatha mphindi makumi asanu ndi awiri pa madigiri 180.

Nkhumba ndi zamasamba mu mphika mu uvuni

Nkhumba yophika mu mphika mu uvuni ndi ndiwo zamasamba sizingokhala zokoma zokoma, komanso zothandiza kwambiri komanso zodabwitsa. Mukhoza kugwiritsira ntchito msempha uliwonse wa masamba pamalingaliro anu. Oyenera zukini, biringanya, mbatata, tsabola, mwangwiro complementing kukoma kwa nyama.

Zosakaniza:

• nkhumba ya nkhumba - 800 g;
• anyezi, kaloti - 100 g;
• zukini ndi mbatata - 300 g uliwonse;
• Chibulgaria tsabola ndi tomato - 200 g;
• Butter - 60 g;
• madzi 240 ml;
• nyengo, zitsamba, mchere.

Kukonzekera

1. Dulani nyemba ndi masamba onse okonzeka kukhala makoswe.
2. Ikani zowonjezereka mwa dongosolo losasintha, podsalivaya zigawo ndi zokometsera izo ndi zonunkhira.
3. Mu chotengera chilichonse ikani chidutswa cha mafuta, kuwonjezera 60 ml ya madzi, kuphimba ndi zids.
4. Tumizani miphika ndi nkhumba ndi masamba ku uvuni ozizira kwa mphindi 75.

Chanakhs wa nkhumba m'miphika yophika

Kenaka, mudzaphunzira kuphika chanakh mu miphika ya nkhumba. Anthu okonda zakudya za ku Georgian adzatha kuyamikira ubwino wa mankhwala otentha otere komanso amasangalala kwambiri ndi zakudya zomwe amakonda. Kuwopsya kwake kumatha kulamulidwa mwa kusintha mtundu wa adzhika ndi chili.

Zosakaniza:

• Nkhumba ya nkhumba - 500 g;
• anyezi, kaloti - 150 g;
• mazira ndi mbatata - 300 g;
• Chibulgaria tsabola ndi tomato - 300 g;
• nyemba zachitsulo - 120 g;
• chives - zidutswa 8;
• chili - 1 pod;
• Kuzhika Chijojiya - 4 Tsp.
• Butter - 60 g;
• vinyo - 120ml;
• madzi, zonunkhira, basil ndi coriander, mchere.

Kukonzekera

1. Khosi limadulidwa ndi magawo ang'onoang'ono ndikuyika pansi pa ziwiyazo.
2. Anyezi amapezeka mazira a anyezi ndi mano a adyo.
3. Kenaka, sungani ana a mbatata ndi biringanya, ndiyeno tsabola, tomato ndi nyemba.
4. Sindikizani ndiwo zamasamba pamwamba pa Georgian Adzhika, chopped chili, zokometsera ndi zonunkhira, kuika chidutswa cha mafuta, kutsanulira vinyo ndi madzi otentha pamwamba.
5. Chanahi idzaphika kwa mphindi 90 pa madigiri 240.