Msuzi wa Lazagne

Kawirikawiri, pokonzekera za lasagna zapamwamba, Beshamel msuzi kapena msuzi wina wofewa, mwachitsanzo, zophika, kapena kirimu, zimagwiritsidwa ntchito, komabe pali kusiyana komweku, popeza kukonzekera chakudya chokoma ndi chamoyo ndikulitsa luso. Akuuzeni momwe mungapangire msuzi wa lasagna, ndi zomwe zimapangitsa kuti mbaleyi iigwiritse ntchito.

Chinsinsi cha phwetekere ndi msuzi wa nyama "Bolognese" wa lasagna

Zosakaniza:

• Ng'ombe ya mafuta - 250 g;
• nkhumba yatsamira - 250 g;
• anyezi - 0,5-1p;
• kaloti - 1 PC. kukula kwakukulu;
• tomato wandiweyani wofiira - 500 g;
• tsabola wofiira wokoma - 2 ma PC;
• tsabola wofiira watsopano watsopano 0,5-1;
• mapesi a udzu winawake - 2-3 ma PC.;
• mafuta azitona - 3-4 tbsp. makuni;
• maluwa ndi osiyana (basil, oregano, rosemary, parsley);
• adyo - 4-5 mankhwala;
• mchere.

Kukonzekera

Peel ndi akanadulidwa shallots finely, ndi kabati kaloti pa sing'anga grater. Mapesi a udzu winawake wasiya kwambiri. Chotsani zimayambira ndi mbewu za tsabola. Ng'ombe ndi nyama ya nkhumba zimatsukidwa kuchokera ku mafilimu ndipo timadutsa nyama yopangira nyama ndi mpweya wabwino. Tiyeni tipulumutse anyezi mu poto yakuya kwambiri mu mafuta. Onjetsani kaloti ndi mwachangu kwa mphindi 3-5. Kenaka yikani ndi kuzizira, kuyambitsa ndi spatula, kwa mphindi zisanu ndi zisanu ndi zitatu.

Tomato ndi blanched ndi madzi otentha, peeled ndi osakanikirana ndi wachibale homogeneity pamodzi ndi udzu winawake, zitsamba, adyo, tsabola wokoma ndi otentha.

Onjezerani izi kusakaniza ku frying poto. Ngati mukufuna kukwaniritsa izi kusakaniza pasitala ( phalata yophika), kenaka muikeni, mukuyambitsa ndi spatula, kwa pafupi maminiti 8-15. Pakukonzekera kwa lasagne, ndi bwino kuzimitsa kwa kanthawi pang'ono, kotero kuti chisakanizocho chimakhala chowopsa, ndiye mutha kugwiritsa ntchito msuzi waku Bolognese monga kudzazidwa ndi kuwonjezera kwa mphutsi (kapena zina zowonjezera zomwe zimapangitsa kuchulukitsitsa kokwanira).

Kukonzekera kwa lasagna, mungagwiritse ntchito msuzi wa kirimu wowawasa, koma tisaiwale kuti izi ndizosiyana kwambiri ndi Asilavic.

Chinsinsi cha msuzi wa lasagna ndi kirimu wowawasa

Zosakaniza:

• zachilengedwe zonunkhira - 250-300 ml;
• adyo - 3-5 mankhwala;
• Vinyo woyera (Vermouth kapena Martini) - 30 ml;
• Ground nutmeg - kulawa;
• tsabola woyera woyera;
• mpiru uzikonzekere - masipuniketi awiri;
• ginger wouma;
• mchere.

Kukonzekera

Kuyeretsa adyo kumagulitsidwa kudzera mu makina osindikizira ndikuwonjezera kirimu wowawasa pamodzi ndi nthaka youma zonunkhira, mpiru ndi vinyo. Sakanizani ndi kusakaniza.

Msuziwu ukhoza kuthiriridwa ndi lasagna (kudzaza ndi pamwamba) musanaphike.

Msuzi wowawasa wa lasagne

Zosakaniza:

• mkaka wamafuta - 250-300 ml (sankhani mafuta enieni);
• ufa wa tirigu - 2-4 tbsp. supuni (kuchuluka kwa ufa kumayesa kuchulukitsa kwa msuzi);
• adyo - 3-5 mankhwala;
• vinyo wofiirira kapena woyera (Vermouth kapena Martini) - 30 ml;
• chotsitsa;
• zonunkhira;
• mchere.

Kukonzekera

Sungani ufa mpaka kuunika kowonongeka pamoto wouma wouma, ukumbikitsa ndi spatula. Kakang'ono kakang'ono ka kirimu ndi vinyo. Komochki sayenera kukhala. Kutentha, kuyambitsa, kwa mphindi 3-5, koma osati kubweretsa kwa chithupsa. Onjezerani ndi kuwonjezera zonunkhira. Kuzizira pang'ono. Kuyeretsa adyo kumagulitsidwa kudzera mu makina osindikizira komanso kuwonjezera msuzi. Timasakaniza.

Tchizi ndi kirimu msuzi wa lasagna

Zosakaniza:

• kirimu mkaka wachilengedwe - 250 ml;
• tchizi ndi zovuta kwambiri (komanso zimatha kusungunuka madzi) - 100-150 g;
• vinyo woyera kapena pinki (Vermouth kapena Martini) - 30 ml;
• adyo - 2-4 cloves;
• chotsitsa;
• nthaka ya tsabola (zosiyana).

Kukonzekera

Mkaka umasakanizidwa ndi vinyo komanso umatenthedwa, koma osati wophika (mungagwiritse ntchito kusamba madzi). Onjezani tchizi, ayenera kusungunuka, osati kwenikweni. Thirani zonunkhira zouma. Koperani pang'ono ndi kuwonjezera makina osindikizidwa pogwiritsa ntchito adyo. Onetsetsani, ndipo mukhoza kupita kukonzekera lasagna.

Ngati mumadziŵa bwino zakudya za ku Italy za m'madera osiyanasiyana, mukhoza kudzipanga nokha kupanga masukisi osiyanasiyana a lasagna, kutsatila miyambo ya chikhalidwe chodabwitsa chodyera.