Msuzi wa bakha - maphikidwe ophweka a zakudya kuchokera ku nkhuku zakutchire ndi zapakhomo

Ngati mwatopa ndi miyambo ya nkhuku ndi Turkey, yesani msuzi wophika kuchokera ku bakha. Zakudya zapadziko lonsezi zimakhala zosiyana zambiri: kuchokera ku Asia, kumene nkhuku za mbalamezi ndizochepa chabe obvarivaetsya, ku Ulaya yodzaza, ndi kukangana pa miyendo ndi giblets.

Msuzi wopangidwa kuchokera ku bakha wokometsetsa

Pokhala wochuluka kwambiri, mtembo wa bakha wamtundu udzadzaza mbaleyo ndi kukoma kwake, kotero usakhale waulesi kukayendera msika wapafupi kufunafuna mankhwalawa. Msuzi woterewu, chifukwa cha kuchulukitsitsa kwake, umakumbukira kwambiri chiphuphu, amasiyana ndi satiety chifukwa cha zakudya zamtundu wambiri.

Zosakaniza:

• bakha - 1-1,5 makilogalamu;
• mafuta - 50 g;
• anyezi - 1 pc.;
• chanterelle - 500 g;
• madzi - 1.5 malita;
• marjoramu - masipuniketi awiri;
• balere balere - 1 item;
• kaloti - 1 chidutswa;
• msuzi wa udzu winawake - chidutswa 1;
• katsamba katsamba katsabola.

Kukonzekera

1. Musanayambe msuzi wophika kuchokera ku bakha, muyenera kuthira msuzi, yomwe imatsuka mitembo ndi madzi ndipo imasiyidwa kutentha kwa ola limodzi ndi theka, nthawi ndi nthawi kuchotsa phokoso kuchokera pamwamba.
2. Sungani masamba odulidwa ndi kuika chanterelles kwa iwo. Onetsani mchere ndi marjoram.
3. Nyama ya nkhuku imasokonezeka ndipo imabwereranso ku msuzi, kutsanulira balere ndikulola kuti yiritsani.
4. Mphindi 15 musanadye chakudya, mudzaze mbaleyo ndi chowotcha, ndipo pambuyo pake, imbani pansi pa chivindikiro.

Sopo msuzi ndi Zakudyazi

Anthu a ku China adabweretsa msuzi kuti akhale angwiro, kotero ngati mwakonzekera kuyesera ndi kusakanizidwa, musamangogwiritsa ntchito njira yotsatirayi. Maziko ndi mwambo wosakaniza wa zonunkhira zisanu, zomwe mungagule ku msika wa Asia kapena kukhala nokha.

Zosakaniza:

• mabere a bata - 2 ma PC;
• Mbalame chimango - chidutswa 1;
• Muzu wa ginger (grated) - 1 ½ tbsp. makuni;
• msuzi wa soya - 70 ml;
• nyambitsani nyenyezi - ma PC 3;
• Nthenga za anyezi wobiriwira - zidutswa zitatu;
• Tsabola wa Szechuan - kutsina;
• chisakanizo cha zisanu zonunkhira - supuni 1;
• adyo - mano 4;
• mpunga wa mpunga - kulawa.

Kukonzekera

1. Mbalame ya fano imatsanulira malita awiri a madzi ndikusiya moto kwa ola limodzi.
2. Mawere a bakha mpaka kachisanu, kenaka mu uvuni kwa mphindi 10 pa madigiri 180.
3. Zigawo zouma za ginger ndi adyo.
4. Onjezerani zonunkhira, kutsanulira msuzi wonse wosankhidwa.
5. Onjezani mpunga wa mpunga ku mbale ndikudikira mpaka itakonzeka.
6. Mukhozanso kuthira msuzi wa bata ndi zokometsera zokhazokha zochokera ku ufa wa tirigu ndi mazira a dzira, ngati mukufuna kuti mbaleyo ikhale yokhutiritsa.

Sopo msuzi ndi mpunga

Ngati chikondwererochi chikatha mu firiji panali mafupa a bakha ndi nyama zina, muzigwiritsa ntchito monga msuzi wolemera mu chiyankhulo cha Indonesian. Chifukwa cha kugwiritsidwa ntchito kwa zamoyo zonse za mbalameyi, mudzapeza mchere wokhala ndi mchere wonyezimira komanso wakuda, womwe umasinthasintha maonekedwe a otentha.

Zosakaniza:

• Bakha wophika (otsala) - 1 chidutswa;
• anyezi - 1 pc.;
• lemongrass - 3 zimayambira;
• adyo - mutu 1;
• maluwa - 200 g;
• jasmine mpunga - 1 tbsp.

Kukonzekera

1. Dya mutu wonse wa adyo pa madigiri 200 kwa theka la ola, kenako fanizani mankhwala otentha a mano.
2. Mbali yapansi ya mpeni imaphwanya zimayambira za mandimu. Awathamangitseni pamodzi ndi zidutswa za anyezi mpaka kuwonetsetsa kwachitsulo, kuikapo adyo, mafupa a mbalame ndikuphika kutentha kwa maola angapo.
3. Sungani msuzi, kuwonjezera pa iwo osambitsidwa mpunga ndi bowa.
4. Msuzi wa mpunga ndi bakha adzakonzekera mbeu ikadzasinthidwa.

Msuzi wochokera ku giblets wa bakha

Kusiyana kwa German kuno kwa msuzi wa bakha kumapangidwa kuchokera ku giblets, koma ngati mukufuna kupeza mapuloteni ambiri, kenaka muonjezereko nyama zoyera za mbalame kuchokera ku mbalame ina iliyonse - njira yeniyeni yeniyeni imangolandira. Popeza nthata ndi mankhwala omwe ndi odabwitsa kwambiri komanso ovuta kufika, chilakolako chotheka chiyenera kuchotsedwa.

Zosakaniza:

• Bakha - 1 makilogalamu;
• cloves - masamba atatu;
• masamba a laurel - zidutswa ziwiri;
• anyezi - 1 pc.;
• phesi la udzu winawake - chidutswa chimodzi;
• kaloti - 1 chidutswa;
• ndi ochepa zoumba ndi cranberries;
• prunes - zidutswa 10;
• nkhuku meatballs - 8-10 ma PC.

Kukonzekera

1. Musanayambe kukonza supu kuchokera ku bakha, kutsanulira giblets ndi madzi awiri, kuyembekezera kuwira, kuchotsa phokoso ndikuyika clove ndi laurel.
2. Thirani masamba odulidwa pamodzi.
3. Kumaliza giblets kukulira ndi kuwaza, kubwerera ku poto ndi zipatso zokazinga ndi zouma.
4. Ikani nyama za nyama ngati muzizigwiritsa ntchito.
5. Mwamsanga nyamayi ikwera - msuzi wa bakha ndi wokonzeka!

Bakha msuzi ndi bowa

Njira ina yogwiritsira ntchito zotsalira pa phwandolo. Nthiwatiwa yoyamba, yomwe yophikidwa mu Chinese, imakhala ndi bokosi la shiitake mndandanda wa zosakaniza. Bowawa ali ndi kukoma kokoma ndi zonunkhira. Kwa maola angapo akuphika, zilowerereni shiitake, ndipo yonjezerani madzi onsewo ku mbale.

Zosakaniza:

• Bakha wophika (otsala) - 1 chidutswa;
• Shiitake youma - 20 g;
• shuga - 15 g;
• msuzi wa soya - 10 ml;
• ufa wa chimanga - 10 g;
• adyo - mano awiri;
• hot chili - 1 chidutswa;
• Zakudyazi - 300 g;
• anyezi wobiriwira - nthenga zitatu.

Kukonzekera

1. Chotsani nyamayi, mudzaze pepala ndi madzi okwanira awiri ndikuphika kwa mphindi 30.
2. Lembetsani shiitake ndikuzizira.
3. Madzi otsalawo, sungani msuzi wa soya ndi ufa wa chimanga.
4. Chotsani mafupa, ndi kuwonjezera msuzi, nyama, adyo, Zakudyazi, tsabola ndi shuga kwa msuzi.
5. Pambuyo pa 2-3 mphindi mutatha kutentha, supu yokoma ndi bakha idzakhala yokonzeka.

Pea msuzi ndi bakha

Msuzi wa bakha, maphikidwe osavuta omwe analipo kale ku Russian zakudya, amadziwika masiku ano. Mmodzi wa iwo ndi msuzi wa mtola ndi bakha, zomwe zamoyozo sizinasinthe kwambiri kufikira lero. Mwachizoloŵezi, izo zikufanana ndi puree, koma zimasunga mndandanda wa woyamba.

Zosakaniza:

• bakha - chidutswa chimodzi;
• anyezi - zidutswa ziwiri;
• nyemba zouma - 400 g;
• vinyo - 250ml;
• rosemary - nthambi ziwiri;
• adyo - mano awiri;
• mbatata - ma PC 4;
• udzu winawake - tsinde 1.

Kukonzekera

1. Konzani msuzi wolemera kuchokera ku mbalameyi, pagawani nyama, ndi kukaniza madzi.
2. Ikani nyama, nandolo ndi mbatata mu kapu.
3. Sungani masamba onse, ikani zitsamba, tsanulirani mu vinyo ndipo mulole kuti iyo iwonongeke pakati.
4. Tumizani chowotcha mu supu ya bakha ndi adyo wosweka.

Msuzi wakutchi

Muzogwiritsira ntchito zofalitsa za Chifalansa mulibe ofanana, chifukwa palibe zosankha zapamwamba zomwe sitingathe kuchita popanda kusiyana kwake pa mutuwo. Msuzi wa bakha, maphikidwe ake omwe amanenedwa ndi gastronomy yamakono ya France, amasiyanitsidwa ndi kukwaniritsa kwake, koma amakhalabe ndi kuwala kwake.

Zosakaniza:

• nyemba - 200 g;
• sage - masamba 3;
• laurel - masamba awiri;
• leeks - chidutswa 1;
• ham - 250 g;
• kaloti - 1 chidutswa;
• miyendo ya bata - 2 ma PC.;
• achinyamata kabichi - 1 PC.

Kukonzekera

1. Nyemba zilowerere.
2. Gwiritsani ntchito miyendo ya bakha kukonzekera wophika.
3. Fry the ham ndi maekisi ndi kaloti, kuwonjezera akanadulidwa kabichi, zitsamba.
4. Kusiyanitsa nyama ku mafupa, bwererani ku msuzi pamodzi ndi nyemba ndi kuphika mpaka zofewa.
5. Kumapeto, onjezerani zamasamba.

Msuzi wa bakha mu multivark

Nthawi yotsatira, mukadzifunsanso supu kuti muphike bakha, imani pa multivark. Kuwomba mofulumira mwanjira yosankhidwa bwino sikungakupatseni maziko abwino otentha, komanso kudzasunga chidzalo cha kukoma.

Zosakaniza:

• msuzi - 2 malita;
• Bakha wophika - 300 g;
• Tsabola wokoma - 2 ma PC;
• anyezi - chidutswa 1;
• udzu winawake - 2 zimayambira.

Kukonzekera

1. Ikani zowonjezera mu mbale.
2. Kuphika msuzi pa msuzi ku bakha mu "Varka" mawonekedwe mpaka chizindikiro.